Search Results - "Maalej, Hana"
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Enzymatic production of low-Mw chitosan-derivatives: Characterization and biological activities evaluation
Published in International journal of biological macromolecules (01-02-2020)“…This study reports the enzymatic depolymerization of chitosan by the chitosanolytic preparation of Bacillus licheniformis GA11. For this purpose, chitosanase…”
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2
Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed
Published in International journal of biological macromolecules (01-01-2015)“…An original sodium alginate from Tunisian seaweed (Cystoseira barbata) was purified and characterized by circular dichroism (CD) and ATR-FTIR spectroscopies…”
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3
A Novel Digestive α-Amylase from Blue Crab ( Portunus segnis ) Viscera: Purification, Biochemical Characterization and Application for the Improvement of Antioxidant Potential of Oat Flour
Published in International journal of molecular sciences (22-01-2021)“…This study reports on the purification and characterization of a digestive α-amylase from blue crab ( ) viscera designated Blue Crab Amylase (BCA). The enzyme…”
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4
Enhancement of solubilization and biodegradation of diesel oil by biosurfactant from Bacillus amyloliquefaciens An6
Published in International biodeterioration & biodegradation (01-04-2015)“…The strain Bacillus amyloliquefaciens An6 was found to be a potent producer of biosurfactant when cultivated Landy medium. The produced biosurfactant showed…”
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5
Exploring the Exopolysaccharide Production Potential of Bacterial Strains Isolated from Tunisian Blue Crab Portunus segnis Microbiota
Published in Molecules (Basel, Switzerland) (07-02-2024)“…The blue crab (BC) is considered an invasive species colonizing Tunisian coasts since 2014. This work aims to explore its associated bacteria potential to…”
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6
Physicochemical and biological properties of chitosan derivatives with varying molecular weight produced by chemical depolymerization
Published in Biomass conversion and biorefinery (01-02-2024)“…Chitosan derivatives with lower Mw were prepared by chemical depolymerization using hydrochloric acid. This modification improves functional and biological…”
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7
Purification and structural data of a highly substituted exopolysaccharide from Pseudomonas stutzeri AS22
Published in Carbohydrate polymers (04-11-2014)“…•P. stutzeri AS22 produced an acidic and high molecular weight exopolysaccharide EPS22.•The EPS22 was composed of mannose, glucose and lactyl rhamnose…”
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8
Rhelogical, dermal wound healing and in vitro antioxidant properties of exopolysaccharide hydrogel from Pseudomonas stutzeri AS22
Published in Colloids and surfaces, B, Biointerfaces (01-11-2014)“…The in vitro antioxidant activity and the in vivo wound healing performance of the exopolysaccharide EPS22, produced by Pseudomonas stutzeri AS22, were…”
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Okra ( Abelmoschus esculentus L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of Bread
Published in Foods (11-10-2024)“…The aim of this study was to develop an innovative sourdough using dehydrated okra ( L.) pod flour and to use it in the production of bread. Three different…”
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10
Purification and biochemical characterization of a detergent stable α-amylase from Pseudomonas stutzeri AS22
Published in Biotechnology and bioprocess engineering (01-09-2013)“…This study reports the purification and biochemical characterization of a novel maltotetraose-forming-α-amylase from Pseudomonas stutzeri AS22, designated PSA…”
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Development of a controlled bioconversion process for the recovery of chitosan from blue crab (Portunus segnis) exoskeleton
Published in Food hydrocolloids (01-04-2018)“…The present work aimed to extract chitin and chitosan from blue crab (Portunus segnis) shells, via an optimized procedure keeping as much as possible its…”
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12
Chitin extraction from shrimp shell waste using Bacillus bacteria
Published in International journal of biological macromolecules (01-12-2012)“…The ability of six protease-producing Bacillus species (Bacillus pumilus A1, Bacillus mojavencis A21, Bacillus licheniformis RP1, Bacillus cereus SV1, Bacillus…”
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Production and Biochemical Characterization of α-amylases from Bacillus mojavensis A21 Grown on Chicken Feathers Medium
Published in Biotechnology and bioprocess engineering (01-08-2011)“…Extracellular α-amylases produced by a newly isolated feather degrading bacterium strain Bacillus mojavensis A21 was optimized and characterized. Zymography…”
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14
Controlled size green synthesis of bioactive silver nanoparticles assisted by chitosan and its derivatives and their application in biofilm preparation
Published in Carbohydrate polymers (15-05-2020)“…[Display omitted] •AgNPs assisted by chitosan and different Mw-CDP were produced and characterized.•AgNPs properties depend on polymer physicochemical…”
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Effect of glucose-induced Maillard reaction on physical, structural and antioxidant properties of chitosan derivatives-based films
Published in Carbohydrate polymers (01-03-2021)“…•Chitosan derivatives-based films crosslinked by heat-treatment and MR were prepared.•Functional and structural properties of films were influenced by heat…”
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Chitosan derivatives-based films as pH-sensitive drug delivery systems with enhanced antioxidant and antibacterial properties
Published in International journal of biological macromolecules (01-07-2021)“…The purpose of this study was to develop and characterize chitosan (Ch)-based films incorporated with varying molecular weight (Mw) and acetylation degree (AD)…”
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17
Structural analysis, and antioxidant and antibacterial properties of chitosan-poly (vinyl alcohol) biodegradable films
Published in Environmental science and pollution research international (01-08-2016)“…The development and characterization of biodegradable blend films based on chitosan and poly (vinyl alcohol) for possible use in a variety of biological…”
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Shrimp waste fermentation with Pseudomonas aeruginosa A2: Optimization of chitin extraction conditions through Plackett–Burman and response surface methodology approaches
Published in International journal of biological macromolecules (01-05-2011)“…A Box–Bhenken design with four variables (shrimp shell concentration (SSC), glucose concentration, incubation time and inoculum size) and three levels was used…”
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Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films
Published in Food chemistry (01-01-2022)“…[Display omitted] •Maillard reaction (MR) was induced in chitosan-glucose and chitosan/chito-oligosaccharides films;•The type of reducing sugar involved in MR…”
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Antioxidant, antibacterial and in vivo wound healing properties of laminaran purified from Cystoseira barbata seaweed
Published in International journal of biological macromolecules (01-11-2018)“…Laminaran, a polysaccharide extracted from marine algae, exhibits attractive properties being non-toxic, hydrophilic and biodegradable. The aim of this study…”
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