Search Results - "Mašková, Zuzana"
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The in vitro and in situ effect of selected essential oils in vapour phase against bread spoilage toxicogenic aspergilli
Published in Food control (01-04-2020)“…The major objective of this study was to determine the antifungal, anti-toxicogenic and anti-sporulation effect of selected essential oils in the control…”
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Vapor-Phase Essential Oils as Antifungal Agents against Penicillium olsonii Causing Postharvest Cherry Tomato Rot
Published in Foods (09-10-2024)“…Recent reports of causing postharvest rot of cherry tomatoes emphasize the need for effective strategies to prolong fruit shelf life. This study is the first…”
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Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold
Published in Foods (21-09-2022)“…Essential oils (EOs) from aromatic plants seem to have the potential to control several fungal pathogens and food contaminants. Botrytis cinerea is the main…”
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Influence of eight chosen essential oils in the vapor phase on the growth of Rhizopus stolonifer and Rhizopus lyococcus
Published in Potravinarstvo (28-04-2021)“…This study aimed to evaluate the fungicidal effect of eight essential oils against five strains of the genus Rhizopus. Strains were obtained from various moldy…”
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Positive long-term effect of mulching on species and functional trait diversity in a nutrient-poor mountain meadow in Central Europe
Published in Agriculture, ecosystems & environment (01-12-2011)“…► We describe how alternative managements modify oligotrophic meadows over 13 years. ► Mulching increased plant species and functional trait diversity. ►…”
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Long-term functioning of a species-rich mountain meadow under different management regimes
Published in Agriculture, ecosystems & environment (01-08-2009)“…The aim of this study is to assess the effect of different management practices on mountain meadow plant biomass, species richness and diversity. The…”
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Monitoring of microscopic fungi community in selected bee products
Published in Potravinarstvo (28-11-2020)“…Honey is a remarkably complex food with a valued place in the human diet. An important indicator of its quality is the presence of microorganisms. This study…”
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Alternaria SPP. in food commodities of Slovak origin: occurrence and mycotoxin production abilities
Published in Potravinarstvo (28-06-2019)“…Various food commodities of Slovak origin were analysed for the occurrence of Alternaria species-groups. Totally we analysed 14 samples of grapes, 3 samples of…”
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Analysis of Fungi in Wood Chip Storage Piles
Published in Bioresources (01-01-2014)“…There are health and safety risks involved in the production and storage of forest biomass. Fungi that are formed in the stored piles of wood chips pose a high…”
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10
Fungal diversity in the grapes-to-wines chain with emphasis on Penicillium species
Published in Potravinarstvo (04-04-2018)“…The aim of this work was the description of surface and endogenous mycobiota colonisation of grapes, fresh grape juice, grape must, and wine primarily focused…”
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Effect of essential oils of Lamiaceae plants on the Rhizopus spp
Published in Potravinarstvo (03-07-2018)“…The aim of this study was to evaluate the fungicidal effect of eleven essential oils against six isolates of the genus Rhizopus. Isolates were obtained from…”
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Effect of essential oils of Myrtaceae plants on the Penicillium commune
Published in Potravinarstvo (28-07-2019)“…The aim of this research was to determine the inhibitory effect of vapor phase of five essential oils (EOs) on the growth of seven strains of Penicillium…”
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13
Mycobiota of Slovak wine grapes with emphasis on aspergillus and penicillium species in the south Slovak wine region
Published in Potravinarstvo (2017)“…The Southern Slovak wine growing region is warmest part of Slovakia and is suitable for cultivating the grapes for production of wines at high quality. From…”
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14
Mycobiota of Slovak wine grapes with emphasis on Aspergillus and Penicillium species in the small carpathian area
Published in Potravinarstvo (2015)“…The Slovak wine-growing region is divided into six viticulture areas. The largest in size and the most important over the centuries has been the Small…”
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15
Species of genera Botrytis, Fusarium and Rhizopus on grapes of the Slovak origin
Published in Potravinarstvo (2017)“…Our research was focused to identify the Botrytis, Fusarium and Rhizopus species from grapes of the Slovak origin. A further goal of the project was to…”
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Colonization of grapes berries and cider by potential producers of patulin
Published in Potravinarstvo (2015)“…The aim of this study was to detect potential producers of mycotoxin patulin from grapes (berries, surface sterilized berries - endogenous mycobiota and grape…”
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Mycobiota of spices and aromatic herbs
Published in Potravinarstvo (09-06-2014)“…A total of 67 samples of spices and herbs were tested for mould contamination. From 50.7% of samples, moulds were not isolated. The most dominant genera…”
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18
Colonization of grapes berries by Alternaria sp. and their ability to produce mycotoxins
Published in Potravinarstvo (2016)“…Our research focused on identify the Alternaria species from grapes (surface sterilized berries and non-surface sterilized berries) of Slovak origin and…”
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Use of MALDI-TOF MS to Discriminate between Aflatoxin B1-Producing and Non-Producing Strains of Aspergillus flavus
Published in Molecules (Basel, Switzerland) (14-11-2022)“…Aflatoxin B (AFB ) is one of the most toxic mycotoxins. One of the producers of AFB is . Therefore, its rapid identification plays a key role in various…”
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Frequented species of field fungi on wheat and their potential production of toxic metabolites
Published in Potravinarstvo (01-02-2011)“…The aim of this study was to monitor isolates of Alternaria and Fusarium species, isolated from Slovak wheat grains in 2006 - 2008, for ability to produce…”
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