Search Results - "Mañes‐Lázaro, R."

Administration of Lactobacillus johnsonii FI9785 to chickens affects colonisation by Campylobacter jejuni and the intestinal microbiota by Mañes-Lázaro, R., Van Diemen, P. M., Pin, C., Mayer, M. J., Stevens, M. P., Narbad, A.

“…1. Campylobacter jejuni is the most common bacterial cause of human food-borne gastroenteritis in the world. A major source of human infection is the…”
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Influence of freezing temperatures prior to freeze‐drying on viability of yeasts and lactic acid bacteria isolated from wine by Polo, L., Mañes‐Lázaro, R., Olmeda, I., Cruz‐Pio, L.E., Medina, Á., Ferrer, S., Pardo, I.

“…Aims To determine the effect of three different freezing temperatures on post‐freeze‐drying survival rates of wine yeasts and lactic acid bacteria (LAB). To…”
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Lactobacillus oeni sp. nov., from wine by Manes-Lazaro, Rosario, Ferrer, Sergi, Rossello-Mora, Ramon, Pardo, Isabel

“…1 ENOLAB – Laboratorio de Microbiología Enológica, Departamento de Microbiología y Ecología, Facultad de Ciencias Biológicas, Universidad de Valencia, Dr…”
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Lactobacillus aquaticus sp. nov., isolated from a Korean freshwater pond by Manes-Lazaro, Rosario, Song, Jaeho, Pardo, Isabel, Cho, Jang-Cheon, Ferrer, Sergi

“…1 ENOLAB – Laboratorio de Microbiología Enológica, Departamento de Microbiología y Ecología, Facultad de Biología, Universidad de Valencia, Dr Moliner 50,…”
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Lactobacillus bobalius sp. nov., a lactic acid bacterium isolated from Spanish Bobal grape must by Manes-Lazaro, Rosario, Ferrer, Sergi, Rodas, Ana Maria, Urdiain, Mercedes, Pardo, Isabel

“…1 ENOLAB – Laboratorio de Microbiología Enológica, Departamento de Microbiología y Ecología, Facultad de Biología, Universidad de Valencia, Dr Moliner 50,…”
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Lactobacillus uvarum sp. nov. – A new lactic acid bacterium isolated from Spanish Bobal grape must by Mañes-Lázaro, Rosario, Ferrer, Sergi, Rosselló-Mora, Ramón, Pardo, Isabel

“…Five strains isolated from grape musts in Spain in 1997, have been characterized by several molecular techniques, and three of them have been identified as…”
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