Search Results - "Ma, Wujun"
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Three-Dimensional Porous Carbon Nanotubes/Reduced Graphene Oxide Fiber from Rapid Phase Separation for a High-Rate All-Solid-State Supercapacitor
Published in ACS applied materials & interfaces (06-03-2019)“…Graphene fiber-based supercapacitors (SCs) are rising as having the greatest potential for portable/wearable energy storage devices. However, their rate…”
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Application of CRISPR/Cas9 in Crop Quality Improvement
Published in International journal of molecular sciences (19-04-2021)“…The various crop species are major agricultural products and play an indispensable role in sustaining human life. Over a long period, breeders strove to…”
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Wheat leaf senescence and its regulatory gene network
Published in The Crop journal (01-08-2021)“…Wheat leaf senescence is a developmental process that involves expressional changes in thousands of genes that ultimately impact grain protein content (GPC),…”
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How exogenous nitric oxide regulates nitrogen assimilation in wheat seedlings under different nitrogen sources and levels
Published in PloS one (10-01-2018)“…Nitrogen (N) is one of the most important nutrients for plants and nitric oxide (NO) as a signaling plant growth regulator involved in nitrogen assimilation…”
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Design and Synthesis of "All-in-One" Multifunctional FeS2 Nanoparticles for Magnetic Resonance and Near-Infrared Imaging Guided Photothermal Therapy of Tumors
Published in Advanced functional materials (06-12-2016)“…The ideal theranostic nanoplatform for tumors is a single nanoparticle that has a single semiconductor or metal component and contains all multimodel imaging…”
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Scalable non-liquid-crystal spinning of locally aligned graphene fibers for high-performance wearable supercapacitors
Published in Nano energy (01-07-2015)“…One-dimensional graphene fibers have attracted increasing interests due to their extraordinary mechanical strength, electrical conductivity and flexibility…”
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Improvement and Re-Evolution of Tetraploid Wheat for Global Environmental Challenge and Diversity Consumption Demand
Published in International journal of molecular sciences (17-02-2022)“…Allotetraploid durum wheat is the second most widely cultivated wheat, following hexaploid bread wheat, and is one of the major protein and calorie sources of…”
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Current Progress in Understanding and Recovering the Wheat Genes Lost in Evolution and Domestication
Published in International journal of molecular sciences (14-08-2020)“…The modern cultivated wheat has passed a long evolution involving origin of wild emmer (WEM), development of cultivated emmer, formation of spelt wheat and…”
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Introgression of an expressed HMW 1Ay glutenin subunit allele into bread wheat cv. Lincoln increases grain protein content and breadmaking quality without yield penalty
Published in Theoretical and applied genetics (01-02-2020)“…Key message An expressed HMW glutenin subunit Glu-Ay showed positive impacts on a range of wheat processing quality and yield traits. The grain protein…”
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Contributions of TaSUTs to grain weight in wheat under drought
Published in Plant molecular biology (01-11-2018)“…Key message The homologous genes to OsSUT1-5 in wheat were identified and detailed analysed. TaSUT1 was the predominant sucrose transporter group and it…”
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Wheat genomic study for genetic improvement of traits in China
Published in Science China. Life sciences (01-09-2022)“…Bread wheat ( Triticum aestivum L.) is a major crop that feeds 40% of the world’s population. Over the past several decades, advances in genomics have led to…”
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Comparative Long Non-Coding Transcriptome Analysis of Three Contrasting Barley Varieties in Response to Aluminum Stress
Published in International journal of molecular sciences (01-09-2024)“…Aluminum toxicity is a major abiotic stress on acidic soils, leading to restricted root growth and reduced plant yield. Long non-coding RNAs are crucial…”
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Proteome and Phosphoproteome Characterization Reveals New Response and Defense Mechanisms of Brachypodium distachyon Leaves under Salt Stress
Published in Molecular & cellular proteomics (01-02-2014)“…Salinity is a major abiotic stress affecting plant growth and development. Understanding the molecular mechanisms of salt response and defense in plants will…”
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Wheat Quality Formation and Its Regulatory Mechanism
Published in Frontiers in plant science (30-03-2022)“…Elucidation of the composition, functional characteristics, and formation mechanism of wheat quality is critical for the sustainable development of wheat…”
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Comprehensive Analysis of the INDETERMINATE DOMAIN (IDD) Gene Family and Their Response to Abiotic Stress in Zea mays
Published in International journal of molecular sciences (24-03-2023)“…Transcription factors (TFs) are important regulators of numerous gene expressions due to their ability to recognize and combine cis-elements in the promoters…”
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Benefits of high nitrogen fertilizer on nitrogen metabolism, nitrogen transfer rate, root system architecture and grain yield of wheat (Triticum aestivum L.) under water deficit at heading stage
Published in Acta physiologiae plantarum (01-11-2022)“…Water and nitrogen (N) fertilizer are the two main factors affecting wheat growth and yield. Spring wheat cultivars, Spitfire (drought sensitive) and Drysdale…”
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Impact and mechanism of sulphur-deficiency on modern wheat farming nitrogen-related sustainability and gliadin content
Published in Communications biology (06-08-2021)“…Two challenges that the global wheat industry is facing are a lowering nitrogen-use efficiency (NUE) and an increase in the reporting of wheat-protein related…”
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Advances in the functional study of glutamine synthetase in plant abiotic stress tolerance response
Published in The Crop journal (01-08-2022)“…Plant glutamine synthetase (GS, EC6.3.1.2) catalyzes the synthesis of glutamine from glutamate and ammonium ions and acts as a key enzyme in the nitrogen…”
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Transcriptomic Study for Identification of Major Nitrogen Stress Responsive Genes in Australian Bread Wheat Cultivars
Published in Frontiers in genetics (30-09-2020)“…High nitrogen use efficiency (NUE) in bread wheat is pivotal to sustain high productivity. Knowledge about the physiological and transcriptomic changes that…”
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Proteomic Characterisation of Lupin ( Lupinus angustifolius ) Milk as Influenced by Extraction Techniques, Seed Coat and Cultivars
Published in Molecules (Basel, Switzerland) (13-04-2020)“…Lupin seeds are rich in proteins and other essential ingredients that can help to improve human health. The protein contents in both whole and split seeds of…”
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