Search Results - "Ma, Haijuan"

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  1. 1

    The Protective Effect of SLNP on Hepatic Fibrosis Induced by Thioacetamide in Rats by Wu, Lizhen, Liu, Jinying, Zheng, Chongbo, Ma, Haijuan, Cao, Xingling, Huang, Zhihua, Tian, Keqiang

    Published in Current pharmaceutical design (01-01-2023)
    “…The incidence of non-alcoholic fatty liver disease (NAFLD) has increased in recent years. Hepatic fibrosis (HF) is an important step in the progression of…”
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    Journal Article
  2. 2

    Melatonin Regulates Reactive Oxygen Species Metabolism to Induce Resistance to Black Spot of Postharvest Apricot Fruit by Yalin ZHANG, Xiaofeng ZHAN, Haijuan MA, Yu ZHANG, Xinya REN, Yujia LU, Wenna ZHANG, Xuan ZHU

    Published in Shipin gongye ke-ji (01-12-2022)
    “…Xinjiang 'Saimaiti' apricot fruit were used as the material to study the inhibitory effects of postharvest treatment with melatonin on black spot and its…”
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    Journal Article
  3. 3

    Exogenous glucose reduces the incidence of black rot disease in apricot (Prunus armeniaca L.) by regulating energy metabolism and ROS by Zhang, Yu, Zhu, Xuan, Ma, Haijuan, Ren, Xinya, Shi, Huiming, Liu, Zhixu, Liang, Jiarui

    Published in Scientia horticulturae (01-04-2023)
    “…•Exogenous Glu-treatment enhanced the resistance of apricot fruit to black rot.•Exogenous Glu-treatment increased the energy levels of inoculated apricot…”
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    Journal Article
  4. 4

    Characteristic and Metabolic pathways of 2,6-Di-tert-butylphenol degradation by Alcaligenes F-3-4 by Haijuan Ma, Guangming Li, Yalei Zhang, Zhigang Zhang, Ping Fang

    “…An aerobic bacterial strain Alcaligenes F-3-4 was isolated from an acrylic fiber wastewater. This strain was able to degrade 2,6-di-tert-butylphenol. The…”
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    Conference Proceeding
  5. 5

    Vibration of axially moving beam supported by viscoelastic foundation by Zhang, Haijuan, Ma, Jian, Ding, Hu, Chen, Liqun

    Published in Applied mathematics and mechanics (01-02-2017)
    “…In this paper, transverse vibration of an axially moving beam supported by a viscoelastic foundation is analyzed by a complex modal analysis method. The…”
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    Journal Article
  6. 6

    外源果糖处理对采后杏果实软化的影响 by 芦玉佳, 张昱, 宋美玉, 任新雅, 张亚琳, 张文娜, 马海娟, 朱璇

    Published in 食品科学 (2023)
    “…TS255.36; 为研究果糖对杏果实软化的影响,本实验以'赛买提'杏为试材,采用300mmol/L的果糖溶液进行减压渗透处理(0.05 MPa、2 min),之后恢复常压浸泡5 min,以蒸馏水处理作为对照.处理后的杏果实贮藏于(0±1)℃冷库中.每7 d测定杏果实硬度、细胞膜渗透率和可溶性果胶(water…”
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    Magazine Article
  7. 7

    Effect of Exogenous Fructose Treatment on Postharvest Softening of Apricot Fruits by LU Yujia, ZHANG Yu, SONG Meiyu, REN Xinya, ZHANG Yalin, ZHANG Wenna, MA Haijuan, ZHU Xuan

    Published in Shípĭn kēxué (01-06-2023)
    “…The present research was undertaken in order to study the effect of exogenous fructose treatment on postharvest softening of apricot fruits. ‘Saimaiti’…”
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    Magazine Article