Search Results - "Ma, Enyao"

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  1. 1

    Extraction and Isolation of Two Polysaccharides from Chloranthus japonicus Sieb. and Evaluation of Their Anti-Gastric Cancer Activities by Liu, Ju, Li, Wenfeng, Jin, Lu, Wang, Yingchao, Xu, Xinjun, Ma, Enyao, Yang, Depo, Zhao, Zhimin

    Published in Molecules (Basel, Switzerland) (29-04-2024)
    “…Two unreported heteropolysaccharides, denoted as YCJP-1 and YCJP-2, were isolated from the herbs of . YCJP-1 was a heteropolysaccharide composed of glucose,…”
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    Journal Article
  2. 2

    Bioinformatics-Guided Identification of Ethyl Acetate Extract of Citri Reticulatae Pericarpium as a Functional Food Ingredient with Anti-Inflammatory Potential by Ma, Enyao, Jin, Lu, Qian, Chunguo, Feng, Chong, Zhao, Zhimin, Tian, Hongru, Yang, Depo

    Published in Molecules (Basel, Switzerland) (25-08-2022)
    “…Citri Reticulatae Pericarpium (CRP) is one of the most commonly used food supplements and folk medicines worldwide, and possesses cardiovascular, digestive,…”
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    Journal Article
  3. 3

    Chemical Fingerprint Analysis and Quantitative Analysis of Saccharides in Morindae Officinalis Radix by HPLC-ELSD by Sun, Hongmei, Cai, Yini, Shen, Jie, Ma, Enyao, Zhao, Zhimin, Yang, Depo, Yang, Xiuwei, Xu, Xinjun

    Published in Molecules (Basel, Switzerland) (29-11-2021)
    “…A method based on high performance liquid chromatography with evaporative light scattering detection (HPLC-ELSD) was developed for the quantitative analysis of…”
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    Journal Article
  4. 4

    Extraction and Isolation of Two Polysaccharides from IChloranthus japonicus/I Sieb. and Evaluation of Their Anti-Gastric Cancer Activities by Liu, Ju, Li, Wenfeng, Jin, Lu, Wang, Yingchao, Xu, Xinjun, Ma, Enyao, Yang, Depo, Zhao, Zhimin

    Published in Molecules (Basel, Switzerland) (01-05-2024)
    “…Two unreported heteropolysaccharides, denoted as YCJP–1 and YCJP–2, were isolated from the herbs of Chloranthus japonicus. YCJP–1 was a heteropolysaccharide…”
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    Journal Article
  5. 5

    Comprehensive quality evaluation of fermented‐steaming Fructus Aurantii based on chemical composition, flavor characteristics, and intestinal microbial community by Xu, Qijian, Li, Qinru, Yang, Ting, Long, Jiangling, Huang, Yingying, Luo, Yuting, Fang, Yangbing, Chen, Xuemei, Lu, Xiaomei, Zhao, Tingxiu, Ma, Enyao, Chen, Jiamin, Wang, Meiqi, Xia, Quan

    Published in Journal of food science (01-05-2024)
    “…Fructus Aurantii (FA) is an edible and medicinal functional food used worldwide that enhances digestion. Since raw FA (RFA) possesses certain side effects for…”
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    Journal Article