Search Results - "Ma, Bohui"

Measurement of Linear Springs’ Stiffness Factor Using Ultrasonic Sensing by Zhang, Zhongwei, Zhang, Xiyan, Ma, Bohui, Ding, Mengyao, Zhu, Bowen, Tong, Dezheng

“…We designed an ultrasonic testing instrument that consisted of a single-chip microcomputer module, a digital display module, and an ultrasonic sensor module,…”
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Composite hydrogels formed from okara cellulose nanofibers and carrageenan: Fabrication and characterization by Wu, Changling, McClements, David Julian, Ma, Bohui, Lai, Zhiquan, Wu, Fenghua, Liu, Xingquan, Wang, Peng

“…Currently, there is great interest in converting edible agro-waste, such as okara from soybean production, into value-added products. For this study, we focus…”
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CaSnRK2.4‐mediated phosphorylation of CaNAC035 regulates abscisic acid synthesis in pepper (Capsicum annuum L.) responding to cold stress by Zhang, Huafeng, Pei, Yingping, Zhu, Feilong, He, Qiang, Zhou, Yunyun, Ma, Bohui, Chen, Xiaoqing, Guo, Jiangbai, Khan, Abid, Jahangir, Maira, Ou, Lijun, Chen, Rugang

“…SUMMARY Plant NAC transcription factors play a crucial role in enhancing cold stress tolerance, yet the precise molecular mechanisms underlying cold stress…”
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Fabrication of composite hydrogels by sonication‐assisted assembly of okara cellulose nanofibers and chitosan: structure and properties by Wu, Changling, McClements, David Julian, Ma, Bohui, He, Zhiping, Wu, Fenghua, Zhang, Yongzhu, Liu, Xingquan, Wang, Peng

“…BACKGROUND Okara cellulose is a highly abundant, green, sustainable, and biodegradable polymer with many potential industrial applications. In this study, we…”
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Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity by Wu, Changling, Ma, Bohui, McClements, David Julian, Lai, Zhiquan, Hou, Jie, Wang, Shuaizheng, Wang, Xinru, Qiu, Yuxin, Wu, Fenghua, Fang, Guanyu, Liu, Xingquan, Wang, Peng

“…Hickory is an abundant source of phenolic compounds that exhibit a diverse range of bioactivities. In this study, phenolic compounds were extracted and…”
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