Search Results - "Ma, Aiqin"
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In vitro antiviral, anti-inflammatory, and antioxidant activities of the ethanol extract of Mentha piperita L
Published in Food science and biotechnology (01-12-2017)“…The objective of this study is to investigate the antiviral, anti-inflammatory, and antioxidant effects of the ethanol extract of Mentha piperita L. leaves…”
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Derivative of Multiple Self-intersection Local Time for Fractional Brownian Motion
Published in Journal of theoretical probability (01-03-2024)“…We consider existence and the Hölder continuity condition in the spatial variable for the derivative of multiple self-intersection local time for fractional…”
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Patients with dysphagia: How to supply nutrition through non-tube feeding
Published in Frontiers in nutrition (Lausanne) (02-12-2022)“…Dysphagia has become one of the important factors that cause malnutrition in the whole age group. At present, tube feeding is still the mainstream means to…”
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Optimal Consumption and Investment Problem under 4/2-CIR Stochastic Hybrid Model
Published in Mathematics (Basel) (01-09-2023)“…In this paper, we investigate the optimal consumption and investment problem under the expected utility maximization criterion. It is supposed that the…”
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Optimal Cutoffs for the Diagnosis of Sarcopenia in Older Chinese Adults
Published in Frontiers in nutrition (Lausanne) (05-07-2022)“…Background The optimal criteria for sarcopenia in the older Chinese population have not been defined. Consequently, this study aims to determine the optimal…”
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Preparation Bi₂S₃–TiO₂ heterojunction/polymer fiber composites and its photocatalytic degradation of methylene blue under Xe lamp irradiation
Published in Polymer degradation and stability (01-02-2012)“…This paper presented the preparation of Bi₂S₃–TiO₂ heterojunction/polymer fiber composites and their performance of the degradation of methylene blue using Xe…”
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Rheological characterization of polysaccharide thickeners oriented for dysphagia management: Carboxymethylated curdlan, konjac glucomannan and their mixtures compared to xanthan gum
Published in Food hydrocolloids (01-01-2021)“…Novel naturally sourced thickeners from food biopolymers have always gained significantly increasing attention, particularly in food areas where the edible…”
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Rheology and gelation of aqueous carboxymethylated curdlan solution: Impact of the degree of substitution
Published in Carbohydrate polymers (15-05-2024)“…Curdlan is a unique (1,3)-β-D-glucan with bioactivity and exceptional gelling properties. By chemical functionalization such as carboxymethylation, the…”
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Time-dependent thixotropy of dysphagia management-oriented polysaccharide solutions
Published in Food hydrocolloids (01-11-2023)“…During dysphagia management, the required foods are often thixotropic yield fluids (YSFs) in which polysaccharide gums are used as thickeners or gelling…”
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Influence of the degree of esterification of soluble soybean polysaccharide on the stability of acidified milk drinks
Published in Food hydrocolloids (01-11-2020)“…Soluble soybean polysaccharide (SSPS), an anionic polysaccharide extracted from the by-product of soybean protein, has been widely used as a stabilizer for the…”
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Synthesis, physicochemical properties, and health aspects of structured lipids: A review
Published in Comprehensive reviews in food science and food safety (01-03-2020)“…Structured lipids (SLs) refer to a new type of functional lipids obtained by chemically, enzymatically, or genetically modifying the composition and/or…”
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NMR analysis of the side-group substituents in welan gum in comparison to gellan gum
Published in International journal of biological macromolecules (01-01-2024)“…The physicochemical properties and applications of polysaccharides are highly dependent on their chemical structures, including the monosaccharide composition,…”
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Comparative studies on the stabilization of pea protein dispersions by using various polysaccharides
Published in Food hydrocolloids (01-01-2020)“…The utilization of pea protein as an alternative to animal proteins for the production protein fortified foods and beverage products has recently gained…”
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14
Modeling and Empirical Analysis of Option Pricing with Transaction Costs: A Sub-Mixed Fractional Brownian Motion Approach
Published in The Journal of derivatives (20-07-2024)Get full text
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Core-shell pea protein-carboxymethylated corn fiber gum composite nanoparticles as delivery vehicles for curcumin
Published in Carbohydrate polymers (15-07-2020)“…[Display omitted] •The plant-derived systems provide a strategy for the delivery of curcumin.•Core–shell nanocomplexes based on pea protein and CMCFG were…”
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Transcriptomics analyses combined with intestinal microorganism survey suggest Resveratrol (RSV) anti-aging and anti-oxidant effects in silkworm (Bombyx mori)
Published in Comparative biochemistry and physiology. Part D, Genomics & proteomics (01-12-2024)“…The growing elderly population presents a significant concern, with the prolongation of life expectancy, aging diseases are becoming increasingly common…”
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Lipase Immobilized on Layer-by-Layer Polysaccharide-Coated Fe3O4@SiO2 Microspheres as a Reusable Biocatalyst for the Production of Structured Lipids
Published in ACS sustainable chemistry & engineering (01-04-2019)“…A promising strategy for lipase immobilization based on the natural polymers of polysaccharides (hyaluronan (HA) and chitosan (CHI)) functionalized magnetic…”
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Preparation Bi 2S 3–TiO 2 heterojunction/polymer fiber composites and its photocatalytic degradation of methylene blue under Xe lamp irradiation
Published in Polymer degradation and stability (2012)“…This paper presented the preparation of Bi 2S 3–TiO 2 heterojunction/polymer fiber composites and their performance of the degradation of methylene blue using…”
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20
Comparison of six generalized linear models for occurrence of lightning-induced fires in northern Daxing'an Mountains, China
Published in 林业研究:英文版 (2016)“…The occurrence of lightning-induced forest fires during a time period is count data featuring over-dispersion (i.e., variance is larger than mean) and a high…”
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