Search Results - "Ma, Aiqin"

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  1. 1

    In vitro antiviral, anti-inflammatory, and antioxidant activities of the ethanol extract of Mentha piperita L by Li, YuXian, Liu, YiBo, Ma, AiQin, Bao, Yong, Wang, Man, Sun, ZhenLiang

    Published in Food science and biotechnology (01-12-2017)
    “…The objective of this study is to investigate the antiviral, anti-inflammatory, and antioxidant effects of the ethanol extract of Mentha piperita L. leaves…”
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    Journal Article
  2. 2

    Derivative of Multiple Self-intersection Local Time for Fractional Brownian Motion by Guo, Jingjun, Zhang, Cuiyun, Ma, Aiqin

    Published in Journal of theoretical probability (01-03-2024)
    “…We consider existence and the Hölder continuity condition in the spatial variable for the derivative of multiple self-intersection local time for fractional…”
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  3. 3

    Patients with dysphagia: How to supply nutrition through non-tube feeding by Shen, Zhean, Hou, Yingze, Huerman, Ayideng, Ma, Aiqin

    Published in Frontiers in nutrition (Lausanne) (02-12-2022)
    “…Dysphagia has become one of the important factors that cause malnutrition in the whole age group. At present, tube feeding is still the mainstream means to…”
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  4. 4

    Optimal Consumption and Investment Problem under 4/2-CIR Stochastic Hybrid Model by Ma, Aiqin, Zhang, Cuiyun, Wang, Yubing

    Published in Mathematics (Basel) (01-09-2023)
    “…In this paper, we investigate the optimal consumption and investment problem under the expected utility maximization criterion. It is supposed that the…”
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  5. 5

    Optimal Cutoffs for the Diagnosis of Sarcopenia in Older Chinese Adults by Ge, Sheng, Du, Qin, Feng, Xiaohui, Liu, Yan, Wang, Hui, Hai, Shan, Shi, Xiaodong, Sun, Wenguang, Ma, Aiqin, Lv, Tingting, Liu, Haili, Pinupa, Venkata Saibaba, Yalawar, Menaka, Baggs, Geraldine E., Dong, Birong, Chen, Wei

    Published in Frontiers in nutrition (Lausanne) (05-07-2022)
    “…Background The optimal criteria for sarcopenia in the older Chinese population have not been defined. Consequently, this study aims to determine the optimal…”
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  6. 6

    Preparation Bi₂S₃–TiO₂ heterojunction/polymer fiber composites and its photocatalytic degradation of methylene blue under Xe lamp irradiation by Ma, Aiqin, Wei, Yijun, Zhou, Zhengfa, Xu, Weibing, Ren, Fengmei, Ma, Haihong, Wang, Jin

    Published in Polymer degradation and stability (01-02-2012)
    “…This paper presented the preparation of Bi₂S₃–TiO₂ heterojunction/polymer fiber composites and their performance of the degradation of methylene blue using Xe…”
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  7. 7

    Rheological characterization of polysaccharide thickeners oriented for dysphagia management: Carboxymethylated curdlan, konjac glucomannan and their mixtures compared to xanthan gum by Wei, Yuanyuan, Guo, Yalong, Li, Ruiqi, Ma, Aiqin, Zhang, Hongbin

    Published in Food hydrocolloids (01-01-2021)
    “…Novel naturally sourced thickeners from food biopolymers have always gained significantly increasing attention, particularly in food areas where the edible…”
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  8. 8

    Rheology and gelation of aqueous carboxymethylated curdlan solution: Impact of the degree of substitution by Wei, Yuanyuan, Cai, Zhixiang, Ma, Aiqin, Zhang, Hongbin

    Published in Carbohydrate polymers (15-05-2024)
    “…Curdlan is a unique (1,3)-β-D-glucan with bioactivity and exceptional gelling properties. By chemical functionalization such as carboxymethylation, the…”
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  9. 9

    Time-dependent thixotropy of dysphagia management-oriented polysaccharide solutions by Li, Ruiqi, Wang, Pengguang, Ma, Aiqin, Zhang, Hongbin

    Published in Food hydrocolloids (01-11-2023)
    “…During dysphagia management, the required foods are often thixotropic yield fluids (YSFs) in which polysaccharide gums are used as thickeners or gelling…”
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  10. 10

    Influence of the degree of esterification of soluble soybean polysaccharide on the stability of acidified milk drinks by Cai, Zhixiang, Wei, Yue, Guo, Yalong, Ma, Aiqin, Zhang, Hongbin

    Published in Food hydrocolloids (01-11-2020)
    “…Soluble soybean polysaccharide (SSPS), an anionic polysaccharide extracted from the by-product of soybean protein, has been widely used as a stabilizer for the…”
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  11. 11

    Synthesis, physicochemical properties, and health aspects of structured lipids: A review by Guo, Yalong, Cai, Zhixiang, Xie, Yanping, Ma, Aiqin, Zhang, Hongbin, Rao, Pingfan, Wang, Qiang

    “…Structured lipids (SLs) refer to a new type of functional lipids obtained by chemically, enzymatically, or genetically modifying the composition and/or…”
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  12. 12

    NMR analysis of the side-group substituents in welan gum in comparison to gellan gum by Cai, Zhixiang, Guo, Yalong, Ma, Aiqin, Zhang, Hongbin

    “…The physicochemical properties and applications of polysaccharides are highly dependent on their chemical structures, including the monosaccharide composition,…”
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  13. 13

    Comparative studies on the stabilization of pea protein dispersions by using various polysaccharides by Wei, Yue, Cai, Zhixiang, Wu, Min, Guo, Yalong, Tao, Ran, Li, Ruiqi, Wang, Pengguang, Ma, Aiqin, Zhang, Hongbin

    Published in Food hydrocolloids (01-01-2020)
    “…The utilization of pea protein as an alternative to animal proteins for the production protein fortified foods and beverage products has recently gained…”
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  14. 14
  15. 15

    Core-shell pea protein-carboxymethylated corn fiber gum composite nanoparticles as delivery vehicles for curcumin by Wei, Yue, Cai, Zhixiang, Wu, Min, Guo, Yalong, Wang, Pengguang, Li, Ruiqi, Ma, Aiqin, Zhang, Hongbin

    Published in Carbohydrate polymers (15-07-2020)
    “…[Display omitted] •The plant-derived systems provide a strategy for the delivery of curcumin.•Core–shell nanocomplexes based on pea protein and CMCFG were…”
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  16. 16

    Transcriptomics analyses combined with intestinal microorganism survey suggest Resveratrol (RSV) anti-aging and anti-oxidant effects in silkworm (Bombyx mori) by Chen, Liang, Zhang, Jiaxin, Ding, Lei, Gu, Tongyu, Andoh, Vivian, Ma, Aiqin, Yao, Chun

    “…The growing elderly population presents a significant concern, with the prolongation of life expectancy, aging diseases are becoming increasingly common…”
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  17. 17

    Lipase Immobilized on Layer-by-Layer Polysaccharide-Coated Fe3O4@SiO2 Microspheres as a Reusable Biocatalyst for the Production of Structured Lipids by Cai, Zhixiang, Wei, Yue, Wu, Min, Guo, Yalong, Xie, Yanping, Tao, Ran, Li, Ruiqi, Wang, Pengguang, Ma, Aiqin, Zhang, Hongbin

    Published in ACS sustainable chemistry & engineering (01-04-2019)
    “…A promising strategy for lipase immobilization based on the natural polymers of polysaccharides (hyaluronan (HA) and chitosan (CHI)) functionalized magnetic…”
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  19. 19

    Preparation Bi 2S 3–TiO 2 heterojunction/polymer fiber composites and its photocatalytic degradation of methylene blue under Xe lamp irradiation by Ma, Aiqin, Wei, Yijun, Zhou, Zhengfa, Xu, Weibing, Ren, Fengmei, Ma, Haihong, Wang, Jin

    Published in Polymer degradation and stability (2012)
    “…This paper presented the preparation of Bi 2S 3–TiO 2 heterojunction/polymer fiber composites and their performance of the degradation of methylene blue using…”
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  20. 20

    Comparison of six generalized linear models for occurrence of lightning-induced fires in northern Daxing'an Mountains, China by Futao Guo Guangyu Wang John L. Innes Zhihai Ma Aiqin Liu Yurui Lin

    Published in 林业研究:英文版 (2016)
    “…The occurrence of lightning-induced forest fires during a time period is count data featuring over-dispersion (i.e., variance is larger than mean) and a high…”
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