Search Results - "MURSU, J"

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    Association between serum long-chain omega-3 polyunsaturated fatty acids and cognitive performance in elderly men and women: The Kuopio Ischaemic Heart Disease Risk Factor Study by D'Ascoli, T A, Mursu, J, Voutilainen, S, Kauhanen, J, Tuomainen, T-P, Virtanen, J K

    Published in European journal of clinical nutrition (01-08-2016)
    “…Background/Objectives: Fish intake and the long-chain omega-3 polyunsaturated fatty acids (PUFAs) in fish have been suggested to lower the risk of cognitive…”
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    Journal Article
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    Association of protein intake with bone mineral density and bone mineral content among elderly women: The OSTPRE fracture prevention study by Isanejad, Masoud, Sirola, J., Mursu, J., Kröger, H., Tuppurainen, M., Erkkilä, A. T.

    Published in The Journal of nutrition, health & aging (01-06-2017)
    “…It has been hypothesized that high protein intakes are associated with lower bone mineral content (BMC). Previous studies yield conflicting results and thus…”
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    Glycemic index, glycemic load, and the risk of acute myocardial infarction in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study by Mursu, J, Virtanen, J.K, Rissanen, T.H, Tuomainen, T.-P, Nykänen, I, Laukkanen, J.A, Kortelainen, R, Voutilainen, S

    “…Abstract Background and aim The role of dietary glycemic index (GI) and glycemic load (GL) in coronary heart disease (CHD) is unclear. Our aim was to study the…”
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    Dietary fat quality and serum androgen concentrations in middle-aged men by Wynne-Ellis, Miika M., Mursu, Jaakko J., Tuomainen, Tomi-Pekka, Bertone-Johnson, Elizabeth, Salonen, Jukka T., Virtanen, Jyrki K.

    Published in European journal of clinical nutrition (01-02-2024)
    “…Background/Objectives Average testosterone concentrations in men have declined over the last few decades. The reasons for this are not fully known, but changes…”
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    Homocysteine as a risk factor for CVD mortality in men with other CVD risk factors: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study by VIRTANEN, J. K., VOUTILAINEN, S., ALFTHAN, G., KORHONEN, M. J., RISSANEN, T. H., MURSU, J., KAPLAN, G. A., SALONEN, J. T.

    Published in Journal of internal medicine (01-03-2005)
    “… Objective.  Based on case–control and prospective studies elevated blood total homocysteine (tHcy) has been suggested to be an independent risk factor for…”
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    Phloem fortification in rye bread elevates serum enterolactone level by VANHARANTA, M, MURSU, J, NURMI, T, VOUTILAINEN, S, RISSANEN, T. H, SALONEN, R, ADLERCREUTZ, H, SALONEN, J. T

    Published in European journal of clinical nutrition (01-10-2002)
    “…To analyse the lignan content of phloem powder enriched rye bread and to study the dose-response relationship of the effect of dietary plant lignans derived…”
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    Submarine groundwater discharge site in the First Salpausselkä ice-marginal formation, south Finland by Virtasalo, Joonas J., Schröder, Jan F., Luoma, Samrit, Majaniemi, Juha, Mursu, Juha, Scholten, Jan

    Published in Solid earth (Göttingen) (22-03-2019)
    “…Submarine groundwater discharge (SGD) has been implicated as a significant source of nutrients and potentially harmful substances to the coastal sea. Although…”
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    Dark Chocolate Consumption Increases HDL Cholesterol Concentration and Chocolate Fatty Acids May Inhibit Lipid Peroxidation in Healthy Humans by Mursu, Jaakko, Voutilainen, Sari, Nurmi, Tarja, Rissanen, Tiina H., Virtanen, Jyrki K., Kaikkonen, Jari, Nyyssönen, Kristiina, Salonen, Jukka T.

    Published in Free radical biology & medicine (01-11-2004)
    “…Cocoa powder is rich in polyphenols and, thus, may contribute to the reduction of lipid peroxidation. Our aim was to study the effects of long-term ingestion…”
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    Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study by Rissanen, Tiina H, Voutilainen, Sari, Virtanen, Jyrki K, Venho, Birgitta, Vanharanta, Meri, Mursu, Jaakko, Salonen, Jukka T

    Published in The Journal of nutrition (01-01-2003)
    “…Diets rich in fruits and vegetables have been of interest because of their potential health benefits against chronic diseases such as cardiovascular disease…”
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    The intake of flavonoids and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study by Mursu, Jaakko, Nurmi, Tarja, Tuomainen, Tomi-Pekka, Ruusunen, Anu, Salonen, Jukka T., Voutilainen, Sari

    Published in British journal of nutrition (01-10-2007)
    “…The role of flavonoids in CVD is still unclear. In this cross-sectional study we assessed the relation between the intakes of twenty-six flavonoids from five…”
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    Ingestion of Oregano Extract Increases Excretion of Urinary Phenolic Metabolites in Humans by Nurmi, Anna, Nurmi, Tarja, Mursu, Jaakko, Hiltunen, Raimo, Voutilainen, Sari

    Published in Journal of agricultural and food chemistry (06-09-2006)
    “…Despite the promising antioxidant action of Lamiaceae herbs in vitro, human studies on these potential sources of dietary antioxidants have remained scarce. In…”
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    The effects of coffee consumption on lipid peroxidation and plasma total homocysteine concentrations: a clinical trial by Mursu, Jaakko, Voutilainen, Sari, Nurmi, Tarja, Alfthan, Georg, Virtanen, Jyrki K., Rissanen, Tiina H., Happonen, Pertti, Nyyssönen, Kristiina, Kaikkonen, Jari, Salonen, Riitta, Salonen, Jukka T.

    Published in Free radical biology & medicine (15-02-2005)
    “…Despite extensive research, the cardiovascular effects of coffee consumption in humans remain controversial. Our aim was to investigate the excretion of coffee…”
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    Serum folate and homocysteine and the incidence of acute coronary events: the Kuopio Ischaemic Heart Disease Risk Factor Study by Voutilainen, S, Virtanen, J.K, Rissanen, T.H, Alfthan, G, Laukkanen, J, Nyyssonen, K, Mursu, J, Valkonen, V.P, Tuomainen, T.P, Kaplan, G.A

    Published in The American journal of clinical nutrition (01-08-2004)
    “…Background: Several, but not all, prospective studies have shown that low folate intakes, low circulating folate concentrations, or high plasma total…”
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    High dietary methionine intake increases the risk of acute coronary events in middle-aged men by Virtanen, Jyrki K., Voutilainen, Sari, Rissanen, Tiina H., Happonen, Pertti, Mursu, Jaakko, Laukkanen, Jari A., Poulsen, Henrik, Lakka, Timo A., Salonen, Jukka T.

    “…Homocysteine, a methionine metabolite, is suggested to be a risk factor for cardiovascular diseases (CVD). To date, the effects of dietary intake of…”
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    Polyphenol-Rich Phloem Enhances the Resistance of Total Serum Lipids to Oxidation in Men by Mursu, Jaakko, Voutilainen, Sari, Nurmi, Tarja, Helleranta, Meri, Rissanen, Tiina H, Nurmi, Anna, Kaikkonen, Jari, Porkkala-Sarataho, Elina, Nyyssönen, Kristiina, Virtanen, Jyrki K, Salonen, Riitta, Salonen, Jukka T

    Published in Journal of agricultural and food chemistry (20-04-2005)
    “…In humans, polyphenol supplementation studies have resulted in inconsistent findings in lipid peroxidation. Our aim was to investigate the effects of a 4-week…”
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