Search Results - "MURSU, J"
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Association between serum long-chain omega-3 polyunsaturated fatty acids and cognitive performance in elderly men and women: The Kuopio Ischaemic Heart Disease Risk Factor Study
Published in European journal of clinical nutrition (01-08-2016)“…Background/Objectives: Fish intake and the long-chain omega-3 polyunsaturated fatty acids (PUFAs) in fish have been suggested to lower the risk of cognitive…”
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Association of protein intake with bone mineral density and bone mineral content among elderly women: The OSTPRE fracture prevention study
Published in The Journal of nutrition, health & aging (01-06-2017)“…It has been hypothesized that high protein intakes are associated with lower bone mineral content (BMC). Previous studies yield conflicting results and thus…”
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LB015-SUN NORDIC DIETARY PATTERN IN RELATION WITH BONE MINERAL DENSITY IN ELDERLY WOMEN
Published in Clinical nutrition (Edinburgh, Scotland) (01-09-2013)Get full text
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Glycemic index, glycemic load, and the risk of acute myocardial infarction in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study
Published in Nutrition, metabolism, and cardiovascular diseases (01-02-2011)“…Abstract Background and aim The role of dietary glycemic index (GI) and glycemic load (GL) in coronary heart disease (CHD) is unclear. Our aim was to study the…”
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Dietary fat quality and serum androgen concentrations in middle-aged men
Published in European journal of clinical nutrition (01-02-2024)“…Background/Objectives Average testosterone concentrations in men have declined over the last few decades. The reasons for this are not fully known, but changes…”
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Homocysteine as a risk factor for CVD mortality in men with other CVD risk factors: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study
Published in Journal of internal medicine (01-03-2005)“… Objective. Based on case–control and prospective studies elevated blood total homocysteine (tHcy) has been suggested to be an independent risk factor for…”
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Phloem fortification in rye bread elevates serum enterolactone level
Published in European journal of clinical nutrition (01-10-2002)“…To analyse the lignan content of phloem powder enriched rye bread and to study the dose-response relationship of the effect of dietary plant lignans derived…”
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Submarine groundwater discharge site in the First Salpausselkä ice-marginal formation, south Finland
Published in Solid earth (Göttingen) (22-03-2019)“…Submarine groundwater discharge (SGD) has been implicated as a significant source of nutrients and potentially harmful substances to the coastal sea. Although…”
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Dark Chocolate Consumption Increases HDL Cholesterol Concentration and Chocolate Fatty Acids May Inhibit Lipid Peroxidation in Healthy Humans
Published in Free radical biology & medicine (01-11-2004)“…Cocoa powder is rich in polyphenols and, thus, may contribute to the reduction of lipid peroxidation. Our aim was to study the effects of long-term ingestion…”
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Mercury, Fish Oils, and Risk of Acute Coronary Events and Cardiovascular Disease, Coronary Heart Disease, and All-Cause Mortality in Men in Eastern Finland
Published in Arteriosclerosis, thrombosis, and vascular biology (01-01-2005)“…OBJECTIVE—Mercury has been suggested to have negative effects on cardiovascular health. We investigated the effects of high mercury content in hair on the risk…”
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Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans
Published in The FASEB journal (01-01-2007)“…High consumption of olive oil in the Mediterranean diet has been suggested to protect DNA against oxidative damage and to reduce cancer incidence. We…”
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Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study
Published in The Journal of nutrition (01-01-2003)“…Diets rich in fruits and vegetables have been of interest because of their potential health benefits against chronic diseases such as cardiovascular disease…”
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The intake of flavonoids and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study
Published in British journal of nutrition (01-10-2007)“…The role of flavonoids in CVD is still unclear. In this cross-sectional study we assessed the relation between the intakes of twenty-six flavonoids from five…”
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Ingestion of Oregano Extract Increases Excretion of Urinary Phenolic Metabolites in Humans
Published in Journal of agricultural and food chemistry (06-09-2006)“…Despite the promising antioxidant action of Lamiaceae herbs in vitro, human studies on these potential sources of dietary antioxidants have remained scarce. In…”
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The effects of coffee consumption on lipid peroxidation and plasma total homocysteine concentrations: a clinical trial
Published in Free radical biology & medicine (15-02-2005)“…Despite extensive research, the cardiovascular effects of coffee consumption in humans remain controversial. Our aim was to investigate the excretion of coffee…”
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Serum folate and homocysteine and the incidence of acute coronary events: the Kuopio Ischaemic Heart Disease Risk Factor Study
Published in The American journal of clinical nutrition (01-08-2004)“…Background: Several, but not all, prospective studies have shown that low folate intakes, low circulating folate concentrations, or high plasma total…”
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High dietary methionine intake increases the risk of acute coronary events in middle-aged men
Published in Nutrition, metabolism, and cardiovascular diseases (01-03-2006)“…Homocysteine, a methionine metabolite, is suggested to be a risk factor for cardiovascular diseases (CVD). To date, the effects of dietary intake of…”
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Serum homocysteine, folate and risk of stroke: Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study
Published in European journal of cardiovascular prevention and rehabilitation (01-08-2005)“…Homocysteine and folate have been suggested to have opposite effects on the risk of stroke, although the results are controversial. The purpose of this study…”
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Consumption of Juice Fortified with Oregano Extract Markedly Increases Excretion of Phenolic Acids but Lacks Short- and Long-Term Effects on Lipid Peroxidation in Healthy Nonsmoking Men
Published in Journal of agricultural and food chemistry (09-08-2006)“…Oregano has been shown to possess antioxidant capacity in various in vitro models and has thus been suggested to be potentially beneficial to human health, but…”
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Polyphenol-Rich Phloem Enhances the Resistance of Total Serum Lipids to Oxidation in Men
Published in Journal of agricultural and food chemistry (20-04-2005)“…In humans, polyphenol supplementation studies have resulted in inconsistent findings in lipid peroxidation. Our aim was to investigate the effects of a 4-week…”
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