Search Results - "MURAKOSHI, Akira"
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A Simplified Colorimetry Procedure for Sodium 5′-Inosinate Determination (Part 2) Structures of Diazotizable Amines from 5′-Inosinic Acid: Studies on the Stabilities of 5′-Ribonucleotides. VI
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05-10-1982)“…Two kinds of diazotizable amines were found to form on treatment of sodium 5′-inosinate (5′-IMP), a flavor-enhancer, with zinc powder in dilute hydrochloric…”
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A simplified colorimetry procedure for sodium 5'-inosinate determination [in food]
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1980)“…A simplified colorimetry procedure was developed for the determination of sodium 5′-inosinate (5′-IMP) in sodium 5′-ribonucleotide (5′-Rb) and in…”
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Studies on the Stabilities of 5′-Ribonucleotides (II): Decomposition of 5′-Ribonucleotides by Thorium Ion
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1974)“…The decomposition of 5′-ribonucleotides (5′-RNT) with thorium ion (Th (IV)) was investigated in buffer solutions ranging pH 1 to 12 at 100°C as basic data for…”
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Studies on the Stabilities of 5′-Ribonucleotides (1): Nonenzymic Dephosphorylation of 5′-Ribonucleotides
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1973)“…The nonenzymic dephosphorylation of 5′-ribonucleotides (I) was investigated in buffer solutions ranging pH 1 to 12.5 at 100°C. I was shown to be…”
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High-performance liquid-chromatographic determination of 5'-ribonucleotides in food by the enzymic peak-shift technique
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1980)“…A high-performance liquid-chromatographic method was developed for the determination of 5′-ribonucleotides (5′-RNT) in a wide variety of foods. 5′-RNTs such as…”
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Studies on the Stabilities of 5′-Ribonucleotides (II)
Published in Shokuhin eiseigaku zasshi (1974)Get full text
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Studies on the Stabilities of 5′-Ribonucleotides (1)
Published in Shokuhin eiseigaku zasshi (1973)Get full text
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Studies on the Stabilities of 5′-Ribonucleotides (IV): Analytical Applications of the Dephosphorylation of 5′-Ribonucleotides with Thorium Ion Part 2. A Simplified Determination of 5′-Ribonucleotides in their Preparations
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05-06-1975)“…A simplified procedure for the determination of 5′-ribonucleotide (5′-RNT) in seasoning preparations was developed by employing the dephosphorylation of 5′-RNT…”
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Studies on the Stabilities of 5′-Ribonucleotides (III): Analytical Applications of the Dephosphorylation of 5′-Ribonucleotides with Thorium Ion Part 1. A Simple Preparation of Ribonucleosides
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05-06-1975)“…A simple preparation of ribonucleoside (I) from 5′-ribonucleotide (II) was investigated by taking advantage of the dephosphorylation of II with thorium ion (Th…”
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Studies on the Stabilities of 5′-Ribonucleotides (III)
Published in Shokuhin eiseigaku zasshi (1975)Get full text
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Studies on the Stabilities of 5′-Ribonucleotides (IV)
Published in Shokuhin eiseigaku zasshi (1975)Get full text
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