Search Results - "MUNTEAN, Mircea Valentin"

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  1. 1

    The Influence of Hammer Type Used in Grinding Mills on Grist Fineness by Muntean, Mircea Valentin

    “…Hammer mills are machines used in agriculture graded to obtain concentrated fodder mix and food industry for grinding vegetable raw materials necessary for…”
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    Journal Article
  2. 2

    Characteristics of Raw Milk from Vending Machines in the Transylvania region, Romania by MUNTEAN, Mircea-Valentin, RANTA, Ovidiu, MARIAN, Ovidiu, STOIAN, Vlad

    “…Milk is a source of proteins, lipids, vitamins and minerals and its quality can be assessed according to hygienic, nutritional, technological and sensory…”
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    Journal Article
  3. 3

    Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer by Borșa, Andrei, Muntean, Mircea Valentin, Salanță, Liana Claudia, Tofană, Maria, Socaci, Sonia Ancuța, Mudura, Elena, Pop, Anamaria, Pop, Carmen Rodica

    Published in Plants (Basel) (28-07-2022)
    “…Special beers, known as artisanal, are progressively gaining consumer preference, opening up competition, and acquiring more space in the market. Considering…”
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    Journal Article
  4. 4

    Quality Variation of the Moldovan Origanum vulgare L. ssp. vulgare L. and Origanum vulgare L. ssp. hirtum (Link) Ietsw. Varieties in Drought Conditions by Gonceariuc, Maria, Muntean, Mircea Valentin, Butnaraş, Violeta, Duda, Marcel Matei, Benea, Anna, Jelezneac, Tamara, Vornicu, Zinaida, Cotelea, Ludmila, Botnarenco, Pantelimon

    Published in Agriculture (Basel) (01-12-2021)
    “…In this paper, we have comparatively analyzed two subspecies of Origanum vulgare (O. vulgare ssp. hirtum and O. vulgare ssp. vulgare) in climatic conditions…”
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    Journal Article
  5. 5

    Aspects of Chemical Composition and Somatic Cell count of Cow Milk Marketed at Dispensers by MUNTEAN, Mircea Valentin, MARIAN, Ovidiu Marius, COROIAN, Aurelia, MARCHIS, Zamfir Ioan, COROIAN, Cristian Ovidiu, ONICA, Bogdan, TERHES, Sorin

    “…Milk quality is influenced by many factors: lactation, fat, protein, lactose, number of somatic cells. In order to process raw milk and compare with criteria…”
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    Journal Article
  6. 6

    Biochemical and Haematological Blood Parameters at Different Stages of Lactation in Cows by COROIAN, Cristian Ovidiu, MIRESAN, Vioara, COROIAN, Aurelia, RADUCU, Camelia, ANDRONIE, Luisa, MARCHIS, Zamfir, TERHES, Sorin, MUNTEAN, Mircea Valentin

    “…The health status of cows is evaluated and depending on haematological and biochemical profile of blood. Nutrition is the main technological factor that can…”
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    Journal Article
  7. 7

    Aspects of Thermoplastic Extrusion in Food Processing by MUNTEAN, Mircea Valentin, DROCAS, Ioan, MARIAN, Ovidiu, BARBIERU, Victor, RANTA, Ovidiu

    “…The extrusion screw process is used in food and agricultural industries to make a variety of products and combines a several unit operations including mixing,…”
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    Journal Article
  8. 8

    Mathematical Aspects of Using Electrostatic Filters in Food Industry by MUNTEAN, Mircea Valentin, DROCAS, Ioan, MARIAN, Ovidiu, BARBIERU, V, TOPAN, C.

    “…Purifying processes on gas or liquid streams are often required to treat such large volumes of fluid. Particles in air suspension will range downwards from 100…”
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    Journal Article
  9. 9

    Analysis of Working Qualitative Parameters for No-Till Machines by RANTA, Ovidiu, DROCAS, Ioan, STANILA, Sorin, MOLNAR, Adrian, MUNTEAN, Mircea Valentin, MARIAN, Ovidiu

    “…Autors was designed a system to modify the SPC romanian seeding machine for in order that it can be used for no-till technology. This machine was manufactured…”
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    Journal Article