Search Results - "MUGNAI, C"

Refine Results
  1. 1

    Resiliency of fast-growing and slow-growing genotypes of broiler chickens submitted to different environmental temperatures: growth performance and meat quality by Huerta, A., Pascual, A., Bordignon, F., Trocino, A., Xiccato, G., Cartoni Mancinelli, A., Mugnai, C., Pirrone, F., Birolo, M.

    Published in Poultry science (01-12-2023)
    “…Growth performance and meat quality were assessed in 238 chicks of both sexes belonging to a commercial crossbreed (Ross 308), and 2 Italian local breeds…”
    Get full text
    Journal Article
  2. 2

    Transfer of bioactive compounds from pasture to meat in organic free-range chickens by Dal Bosco, A., Mugnai, C., Mattioli, S., Rosati, A., Ruggeri, S., Ranucci, D., Castellini, C.

    Published in Poultry science (01-10-2016)
    “…The aim of this study was to analyze the transfer of bioactive compounds from the pasture to the body and meat of organic free-range chickens and to verify the…”
    Get full text
    Journal Article
  3. 3

    Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system by Dal Bosco, A., Mugnai, C., Ruggeri, S., Mattioli, S., Castellini, C.

    Published in Poultry science (01-08-2012)
    “…ABSTRACT According to EC regulation 889/08, different European countries should draw up a list of slow-growing strains adapted to an organic system, and in the…”
    Get full text
    Journal Article
  4. 4

    Effect of organic production system on broiler carcass and meat quality by Castellini, C, Mugnai, C, Dal Bosco, A

    Published in Meat science (01-03-2002)
    “…The effect of organic production on broiler carcass and meat quality was assessed. Two hundred and fifty Ross male chickens were assigned to two different…”
    Get full text
    Journal Article
  5. 5

    Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens by Forte, C., Moscati, L., Acuti, G., Mugnai, C., Franciosini, M. P., Costarelli, S., Cobellis, G., Trabalza-Marinucci, M.

    “…Summary The objective of this study was to evaluate the effects of two different probiotic micro‐organisms on the performance, egg quality and blood parameters…”
    Get full text
    Journal Article
  6. 6

    Effects of an intravaginal GnRH analogue administration on rabbit reproductive parameters and welfare by Munari, C., Ponzio, P., Alkhawagah, A.R., Schiavone, A., Mugnai, C.

    Published in Theriogenology (01-02-2019)
    “…On commercial farms, rabbit does are subjected to a reproductive rhythm that does not account for their welfare or physiology, leading to reduced longevity and…”
    Get full text
    Journal Article
  7. 7

    Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat by Dal Bosco, A., Mugnai, C., Roscini, V., Mattioli, S., Ruggeri, S., Castellini, C.

    Published in Meat science (01-01-2014)
    “…The objective of the study was to analyse and increase the quality of rabbit meat by increasing the levels of natural bioactive compounds through providing…”
    Get full text
    Journal Article
  8. 8

    Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display by Dal Bosco, A., Gerencsér, Zs, Szendrő, Zs, Mugnai, C., Cullere, M., Kovàcs, M., Ruggeri, S., Mattioli, S., Castellini, C., Dalle Zotte, A.

    Published in Meat science (01-01-2014)
    “…The objective of this study was to evaluate the effect of Spirulina and Thyme supplementation on rabbit meat during retail display. At weaning 294 rabbits were…”
    Get full text
    Journal Article
  9. 9

    Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics by Branciari, R, Mugnai, C, Mammoli, R, Miraglia, D, Ranucci, D, Dal Bosco, A, Castellini, C

    Published in Journal of animal science (01-12-2009)
    “…The effect of the organic production system and genotype on chicken behavior and muscle fiber characteristics was assessed. Three hundred day-old male chicks…”
    Get full text
    Journal Article
  10. 10

    Effect of dietary α-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat by Dal Bosco, A., Castellini, C., Bianchi, L., Mugnai, C.

    Published in Meat science (01-02-2004)
    “…The synergistic effect of dietary linolenic acid and vitamin E on the oxidative stability and nutritional and eating characteristics of fresh and stored rabbit…”
    Get full text
    Journal Article
  11. 11
  12. 12

    Coastal microbial quality of surface sediments in different environments along the Italian coast by Chiaretti, G, Onorati, F, Borrello, P, Orasi, A, Mugnai, C

    Published in Environmental science--processes & impacts (01-01-2014)
    “…In order to improve sediment handling following dredging operations, this study aims to statistically derive ranges of distribution for certain microbiological…”
    Get more information
    Journal Article
  13. 13

    Contaminant fate and transport in the Venice Lagoon: Results from a multi-segment multimedia model by Sommerfreund, J.K., Gandhi, N., Diamond, M.L., Mugnai, C., Frignani, M., Capodaglio, G., Gerino, M., Bellucci, L.G., Giuliani, S.

    Published in Ecotoxicology and environmental safety (01-03-2010)
    “…Contaminant loadings to the Venice Lagoon peaked from 1950s–1980s and although they have since declined, contaminant concentrations remain elevated in sediment…”
    Get full text
    Journal Article
  14. 14

    Fillet fatty acid composition, estimated indexes of lipid metabolism and oxidative status of wild and farmed brown trout by Dal Bosco, A, Mugnai, C, Roscini, V, Castellini, C

    Published in Italian journal of food science (01-01-2013)
    “…The aim of the present study was to compare the fillet fatty acid composition and the oxidative stability of wild and cultivated brown trout (Salmo trutta L.)…”
    Get full text
    Journal Article
  15. 15

    Examination of the uncertainty in contaminant fate and transport modeling: A case study in the Venice Lagoon by Sommerfreund, J., Arhonditsis, G.B., Diamond, M.L., Frignani, M., Capodaglio, G., Gerino, M., Bellucci, L., Giuliani, S., Mugnai, C.

    Published in Ecotoxicology and environmental safety (01-03-2010)
    “…A Monte Carlo analysis is used to quantify environmental parametric uncertainty in a multi-segment, multi-chemical model of the Venice Lagoon. Scientific…”
    Get full text
    Journal Article
  16. 16

    Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics1 by Branciari, R., Mugnai, C., Mammoli, R., Miraglia, D., Ranucci, D., Dal Bosco, A., Castellini, C.

    Published in Journal of animal science (01-12-2009)
    “…The effect of the organic production system and genotype on chicken behavior and muscle fiber characteristics was assessed. Three hundred day-old male chicks…”
    Get full text
    Journal Article
  17. 17

    Anthropogenic Metal Delivery in Sediments of Porto Marghera and Venice Lagoon (Italy) by Bellucci, L. G., Giuliani, S., Mugnai, C., Frignani, M., Paolucci, D., Albertazzi, S., Fernandez, A. C. Ruiz

    Published in Soil & sediment contamination (01-01-2010)
    “…This paper exemplifies the search for historical information on sources, levels, and trends of anthropogenic metals in a zone that has been subject to the…”
    Get full text
    Journal Article
  18. 18

    Extreme events and environmental changes: Tracing sedimentary processes in Central Vietnam coastal lagoons by Romano, S, Mugnai, C, Cu, N. H, Giuliani, S, Bellucci, L. G, Turetta, C, Capodaglio, G, Nhon, D. H, Albertazzi, S, Frignani, M

    Published in Chemistry and ecology (01-02-2013)
    “…Sediment cores, obtained in 2004–2005 and in 2008 from seven coastal lagoons of Central Vietnam (Lang Co, Nuoc Man, Nuoc Ngot, Thi Nai, O Loan, Thuy Trieu and…”
    Get full text
    Journal Article
  19. 19

    Integrated physical–chemical and ecotoxicological approach in the management of dredging sediments from Palermo Harbour by Cillari, T, Finoia, M. G, Onorati, F, Pulcini, M, Mugnai, C, Ausili, A, Sunseri, G

    Published in Chemistry and ecology (01-12-2011)
    “…With regard to the impact of dredging activities in harbour environments on aquatic ecosystems, the aim of this study was to integrate results obtained from a…”
    Get full text
    Journal Article
  20. 20

    NUTRITIONAL EVALUATION OF FILLETS, PULP AND CROQUETTES OF WILD CAUGHT LAKE TRASIMENO GOLDFISH (CARASSIUS AURATUS L.) by Bosco, A Dal, Mourvaki, E, Mugnai, C, Ruggeri, S, Castellini, C

    Published in Italian journal of food science (01-01-2010)
    “…Processing is required to render the products of some fish species edible, thus enhancing their economic value. The aim of the present study was to evaluate…”
    Get full text
    Journal Article