Search Results - "MT Lago, Amanda"

Stability of camu‐camu encapsulated with different prebiotic biopolymers by A Figueiredo, Jayne, MT Lago, Amanda, M Mar, Josiana, S Silva, Laiane, A Sanches, Edgar, P Souza, Tatiane, A Bezerra, Jaqueline, H Campelo, Pedro, A Botrel, Diego, V Borges, Soraia

“…BACKGROUND A viable possibility for the best use of bioactive compounds present in camu‐camu, fruit native to the Amazonian rainforest, is the preparation of…”
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Influence of the Addition of Minced Fish on the Preparation of Fish Sausage: Effects on Sensory Properties by Lago, Amanda M. T., Vidal, Ana C. C., Schiassi, Maria C. E. V., Reis, Tatiana, Pimenta, Carlos, Pimenta, Maria E. S. G.

“…In this study, we evaluated the effect of minced fish (MF) inclusion on the acceptance of tilapia sausages. One hundred consumers participated in the sensory…”
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