Search Results - "MOUQUET, C"

Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel ( ben-saalga) of functional interest in nutrition by Songré-Ouattara, L.T., Mouquet-Rivier, C., Icard-Vernière, C., Humblot, C., Diawara, B., Guyot, J.P.

“…Lactic acid bacteria responsible for the fermentation of a pearl-millet based fermented gruel, ben-saalga, were investigated for enzyme activity in relation…”
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Effect of hydroxyethylstarch in brain-dead kidney donors on renal function in kidney-transplant recipients by Cittanova, M L, Leblanc, I, Legendre, C, Mouquet, C, Riou, B, Coriat, P

“…Hydroxyethylstarch used as a plasma-volume expander in brain-dead kidney donors has been suggested to induce osmotic-nephrosis-like lesions. We have studied…”
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Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso) by Traoré, T, Mouquet, C, Icard-Vernière, C, Traoré, A.S, Trèche, S

“…The different traditional processes used in cereal malting were characterised and some biochemical modifications occurring in seeds during malting were studied…”
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Ability of a “very low-cost extruder” to produce instant infant flours at a small scale in Vietnam by Mouquet, C, Salvignol, B, Van Hoan, N, Monvois, J, Trèche, S

“…Extrusion cooking is a useful process for the production of instant infant flours, as it allows gelatinisation and partial dextrinisation of starch, as well as…”
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Viscosity of gruels for infants: a comparison of measurement procedures by Mouquet, C, Trèche, S

“…Numerous studies have been carried out to investigate energy density and consistency of gruels for infants in developing countries. However, starch-rich gruels…”
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Human herpesvirus-8 seroconversions after renal transplantation by MILLIANCOURT, C, BARETE, S, MARCELIN, A. G, MOUQUET, C, DUPIN, N, FRANCES, C, AGUT, H, BITKER, M. O, CALVEZ, V

“…Human herpesvirus-8 (HHV-8) is a new human herpesvirus that is clearly associated with Kaposi's sarcoma (KS). A previous study has reported that the prevalence…”
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The type of fortificant and the leaf matrix both influence iron and zinc bioaccessibility in iron-fortified green leafy vegetable sauces from Burkina Faso by Icard-Vernière, C, Picq, C, Courbis, L, Mouquet-Rivier, C

“…Leafy vegetable sauces from Burkina Faso were assessed as a potential vehicle for food fortification. First, iron and zinc bioaccessibility were measured by…”
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Human Herpesvirus 8 and Renal Transplantation by Francès, C, Mouquet, C, Calvez, V

“…To the Editor: In their discussion, Regamey et al. (Nov. 5 issue) 1 suggest that in regions where human herpesvirus 8 (HHV-8) is not endemic,…”
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Potential of amylolytic lactic acid bacteria to replace the use of malt for partial starch hydrolysis to produce African fermented pearl millet gruel fortified with groundnut by Songré-Ouattara, L.T., Mouquet-Rivier, C., Icard-Vernière, C., Rochette, I., Diawara, B., Guyot, J.P.

“…Fermentation and starch hydrolysis of a pre-cooked pearl millet–groundnut (MG) slurry inoculated with amylolytic lactic acid bacteria (ALAB) or by back…”
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Chronic hepatitis B treatment with lamivudine in kidney transplant patients by Mouquet, C, Bernard, B, Poynard, T, Thibault, V, Opolon, P, Coriat, P, Bitker, M.O

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AN EMPIRICAL KINETIC EXPRESSION FOR MODELLING THE VISCOMETRIC DATA OF ENZYMATIC PECTIN DEGRADATION AND MEASUREMENT OF ENZYME ACTIVITY by Aymard, Ch, Mouquet, C.

“…Although pectolytic enzymes have been used in biotechnology for a long time (mainly in fruitprocessing), the measurement and expression of their pectolytic…”
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Study through surveys and fermentation kinetics of the traditional processing of pearl millet ( Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso by Tou, E.H., Guyot, J.P., Mouquet-Rivier, C., Rochette, I., Counil, E., Traoré, A.S., Trèche, S.

“…Traditional cereal-based fermented foods are frequently used as complementary foods for infants and young children in Africa. This is the case for ben-saalga,…”
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Effect of different process combinations on the fermentation kinetics, microflora and energy density of ben-saalga, a fermented gruel from Burkina Faso by Tou, E.H., Mouquet-Rivier, C., Rochette, I., Traoré, A.S., Trèche, S., Guyot, J.P.

“…Three different processes combining cooking (C), addition of malt (M) and/or backslop inoculation (I) were investigated to increase the energy density (ED) of…”
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Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents by Lestienne, Isabelle, Icard-Vernière, Christèle, Mouquet, Claire, Picq, Christian, Trèche, Serge

“…The effects of soaking whole cereal (maize, millet, rice, sorghum) and legume seeds (mung bean, cowpea, soybean) on iron (Fe), zinc (Zn) and phytate (Phy)…”
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Quality of perinatal statistics from hospital discharge data: comparison with civil registration and the 2010 National Perinatal Survey by Quantin, C, Cottenet, J, Vuagnat, A, Prunet, C, Mouquet, M-C, Fresson, J, Blondel, B

“…To compare hospital discharge data (PMSI) with data in the reference databases: vital statistics and National Perinatal Surveys (NPS) for the principal…”
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How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia by Perignon, Marlène, Sinfort, Carole, El Ati, Jalila, Traissac, Pierre, Drogué, Sophie, Darmon, Nicole, Amiot, Marie-Josèphe, Amiot, M.J., Achir, N., Alouane, L., El Ati, J., Bellagha, S., Bosc, P.M., Broin, M., Darmon, N., Dhuique-Meyer, C., Dop, M.C., Drogué, S., Dury, S., Ferchoui, A., Gaillard, C., Ghrabi, Z., Jacquet, F., Kameli, Y., Kefi, F., Khamassi, F., Kesse-Guyot, E., Lairon, D., Martin-Prevel, Y., Méjean, C., Mouquet, C., Njoumi, S., Padilla, M., Perignon, M., Sinfort, C., Traissac, P., Verger, E.O.

“…Tunisia is a typical country of the Mediterranean region where high prevalence of overweight, obesity and non-communicable diseases co-exist with some…”
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Improving the nutritional quality of ben-saalga, a traditional fermented millet-based gruel, by co-fermenting millet with groundnut and modifying the processing method by Tou, E.H., Mouquet-Rivier, C., Picq, C., Traorè, A.S., Trèche, S., Guyot, J.P.

“…To improve the nutritional value of ben-saalga, a traditional gruel from Burkina Faso, co-fermentation of millet and groundnut (MG) was monitored using either…”
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Hepatic cirrhosis and kidney transplantation outcome by Mouquet, C., Mathurin, P., Sylla, C., Benalia, H., Opolon, P., Coriat, P., Bitker, M.O.

“…In kidney transplantation the prevalence of hepatitis B virus (HBV) is decreasing with vaccination, but the prevalence for anti-hepatitis C virus (HCV) is…”
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Texturization of sweetened mango pulp: optimization using response surface methodology by Mouquet, C. (Centre d'Etudes et d'Experimentation en Mecanisation Agricole et Technologie alimentaire, Montpellier, France), Dumas, J.C, Guilbert, S

“…Sugar added mango pulp was texturized with alginate. To optimize both the mechanical properties and thermostability of the products, an experimental design was…”
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A prospective study on efficacy and tolerance of antithymocyte globulin fresenius versus thymoglobuline merieux after renal transplantation by Ourahma, S., Talon, D., Barrou, B., Sylla, C., Mouquet, C., Luciani, J., Bitker, M.O., Bordji, B., Coriat, P., Chatelain, C.

“…ANTILYMPHOCYTE globulins (ATGs) have been used successfully for induction therapy as well as for treatment of established allograft rejection. This study…”
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