Search Results - "MOULIS, Claire"

Computer-aided engineering of a branching sucrase for the glucodiversification of a tetrasaccharide precursor of S. flexneri antigenic oligosaccharides by Benkoulouche, Mounir, Ben Imeddourene, Akli, Barel, Louis-Antoine, Lefebvre, Dorian, Fanuel, Mathieu, Rogniaux, Hélène, Ropartz, David, Barbe, Sophie, Guieysse, David, Mulard, Laurence A., Remaud-Siméon, Magali, Moulis, Claire, André, Isabelle

“…Enzyme engineering approaches have allowed to extend the collection of enzymatic tools available for synthetic purposes. However, controlling the…”
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Redirecting substrate regioselectivity using engineered ΔN123-GBD-CD2 branching sucrases for the production of pentasaccharide repeating units of S. flexneri 3a, 4a and 4b haptens by Benkoulouche, Mounir, Ben Imeddourene, Akli, Barel, Louis-Antoine, Le Heiget, Guillaume, Pizzut, Sandra, Kulyk, Hanna, Bellvert, Floriant, Bozonnet, Sophie, Mulard, Laurence A., Remaud-Siméon, Magali, Moulis, Claire, André, Isabelle

“…The (chemo-)enzymatic synthesis of oligosaccharides has been hampered by the lack of appropriate enzymatic tools with requisite regio- and…”
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Deciphering an Undecided Enzyme: Investigations of the Structural Determinants Involved in the Linkage Specificity of Alternansucrase by Molina, Manon, Moulis, Claire, Monties, Nelly, Pizzut-Serin, Sandra, Guieysse, David, Morel, Sandrine, Cioci, Gianluca, Remaud-Siméon, Magali

“…Understanding how polymerases catalyze the synthesis of biopolymers is a timely and important issue in generating controlled structures with well-defined…”
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Bacterial α-Glucan and Branching Sucrases from GH70 Family: Discovery, Structure–Function Relationship Studies and Engineering by Molina, Manon, Cioci, Gianluca, Moulis, Claire, Séverac, Etienne, Remaud-Siméon, Magali

“…Glucansucrases and branching sucrases are classified in the family 70 of glycoside hydrolases. They are produced by lactic acid bacteria occupying very diverse…”
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Exopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes by Dimopoulou, Maria, Vuillemin, Marlène, Campbell-Sills, Hugo, Lucas, Patrick M, Ballestra, Patricia, Miot-Sertier, Cécile, Favier, Marion, Coulon, Joana, Moine, Virginie, Doco, Thierry, Roques, Maryline, Williams, Pascale, Petrel, Melina, Gontier, Etienne, Moulis, Claire, Remaud-Simeon, Magali, Dols-Lafargue, Marguerite

“…Oenococcus oeni is the bacterial species which drives malolactic fermentation in wine. The analysis of 50 genomic sequences of O. oeni (14 already available…”
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Understanding the Polymerization Mechanism of Glycoside-Hydrolase Family 70 Glucansucrases by Moulis, Claire, Joucla, Gilles, Harrison, David, Fabre, Emeline, Potocki-Veronese, Gabrielle, Monsan, Pierre, Remaud-Simeon, Magali

“…Glucan formation catalyzed by two GH-family 70 enzymes, Leuconostoc mesenteroides NRRL B-512F dextransucrase and L. mesenteroides NRRL B-1355 alternansucrase,…”
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Computer-Aided Engineering of a Transglycosylase for the Glucosylation of an Unnatural Disaccharide of Relevance for Bacterial Antigen Synthesis by Verges, Alizée, Cambon, Emmanuelle, Barbe, Sophie, Salamone, Stéphane, Le Guen, Yann, Moulis, Claire, Mulard, Laurence A, Remaud-Siméon, Magali, André, Isabelle

“…The exploration of chemo-enzymatic routes to complex carbohydrates has been hampered by the lack of appropriate enzymatic tools having the substrate…”
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Combinatorial engineering of dextransucrase specificity by Irague, Romain, Tarquis, Laurence, André, Isabelle, Moulis, Claire, Morel, Sandrine, Monsan, Pierre, Potocki-Véronèse, Gabrielle, Remaud-Siméon, Magali

“…We used combinatorial engineering to investigate the relationships between structure and linkage specificity of the dextransucrase DSR-S from Leuconostoc…”
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Genome Sequence of Weissella confusa LBAE C39-2, Isolated from a Wheat Sourdough by AMARI, Myriam, LAGUERRE, Sandrine, MOULIS, Claire, FONTAGNE-FAUCHER, Catherine, VUILLEMIN, Marlène, ROBERT, Hervé, LOUX, Valentin, KLOPP, Christophe, MOREL, Sandrine, GABRIEL, Bruno, REMAUD-SIMEON, Magali, GABRIEL, Valérie

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Genome Sequences of Three Leuconostoc citreum Strains, LBAE C10, LBAE C11, and LBAE E16, Isolated from Wheat Sourdoughs by Laguerre, Sandrine, Amari, Myriam, Vuillemin, Marlène, Robert, Hervé, Loux, Valentin, Klopp, Christophe, Morel, Sandrine, Gabriel, Bruno, Remaud-Siméon, Magali, Gabriel, Valérie, Moulis, Claire, Fontagné-Faucher, Catherine

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A New Raw-Starch-Digesting α-Amylase: Production Under Solid-State Fermentation on Crude Millet and Biochemical Characterization by SAMEH, Maktouf, KAMOUN, Amel, MOULIS, Claire, REMAUD-SIMEON, Magali, GHRIBI, Dhouha, CHAABOUNI, Semia Ellouz

“…A new Bacillus strain degrading starch, named Bacillus sp. UEB-S, was isolated from a southern Tunisian area. Amylase production using solid-state fermentation…”
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Phosphorylated polysaccharides: Applications, natural abundance, and new-to-nature structures generated by chemical and enzymatic functionalisation by Laffargue, Thibaud, Moulis, Claire, Remaud-Siméon, Magali

“…Polysaccharides are foreseen as serious candidates for the future generation of polymers, as they are biosourced and biodegradable materials. Their…”
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Regioselective thexyldimethylsilylation of (1➔3)-glucans – Does the linkage type matter by Koschella, Andreas, Heinze, Thomas, Severac, Etienne, Moulis, Claire

“…α- and β-(1➔3)-linked polysaccharides dissolved in N,N-dimethyl acetamide (DMA) were subjected to conversion with thexyldimethylchlorosilane (TDMS-Cl) in…”
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A New Raw-Starch-Digesting ${\alpha}$-Amylase: Production Under Solid-State Fermentation on Crude Millet and Biochemical Characterization by Maktouf, Sameh, Kamoun, Amel, Moulis, Claire, Remaud-Simeon, Magali, Ghribi, Dhouha, Chaabouni, Semia Ellouz

“…A new Bacillus strain degrading starch, named Bacillus sp. UEB-S, was isolated from a southern Tunisian area. Amylase production using solid-state fermentation…”
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Natural and engineered transglycosylases: Green tools for the enzyme-based synthesis of glycoproducts by Moulis, Claire, Guieysse, David, Morel, Sandrine, Séverac, Etienne, Remaud-Siméon, Magali

“…An increasing number of transglycosylase-based processes provide access to oligosaccharides or glycoconjugates, some of them reaching performance levels…”
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The stability of an mRNA is influenced by its concentration: a potential physical mechanism to regulate gene expression by Nouaille, Sébastien, Mondeil, Sophie, Finoux, Anne-Laure, Moulis, Claire, Girbal, Laurence, Cocaign-Bousquet, Muriel

“…Changing mRNA stability is a major post-transcriptional way of controlling gene expression, particularly in newly encountered conditions. As the concentration…”
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GH13 amylosucrases and GH70 branching sucrases, atypical enzymes in their respective families by Moulis, Claire, André, Isabelle, Remaud-Simeon, Magali

“…Amylosucrases and branching sucrases are α-retaining transglucosylases found in the glycoside-hydrolase families 13 and 70, respectively, of the clan GH-H…”
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A chemo-enzymatic pathway to expand cellooligosaccharide chemical space through amine bond introduction by Maccow, Awilda, Kulyk, Hanna, Severac, Etienne, Morel, Sandrine, Moulis, Claire, Boissonnat, Guillaume, Remaud-Simeon, Magali, Guieysse, David

“…Enzymatic functionalization of oligosaccharides is a useful and environmentally friendly way to expand their structural chemical space and access to a wider…”
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Processivity of dextransucrases synthesizing very-high-molar-mass dextran is mediated by sugar-binding pockets in domain V by Claverie, Marion, Cioci, Gianluca, Vuillemin, Marlène, Bondy, Pauline, Remaud-Simeon, Magali, Moulis, Claire

“…The dextransucrase DSR-OK from the Gram-positive bacterium Oenococcus kitaharae DSM17330 produces a dextran of the highest molar mass reported to date (∼109…”
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Expanding the Enzymatic Polymerization Landscape by Lipid Mesophase Soft Nanoconfinement by Züblin, Patrick, Zeller, Adrian, Moulis, Claire, Remaud‐Simeon, Magali, Yao, Yang, Mezzenga, Raffaele

“…Soft nanoconfinement can increase chemical reactivity in nature and has therefore led to considerable interest in transferring this universal feature to…”
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