Search Results - "MOU, Beiquan"

Green Leaf, Red Leaf, and Romaine Lettuce Breeding Lines with Resistance to Leafminer, Corky Root, and Downy Mildew by Mou, Beiquan

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Vegetable Cultivar Descriptions for North America List 28 2022 by Mou, Beiquan

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Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.) by Kim, Moo Jung, Moon, Youyoun, Tou, Janet C., Mou, Beiquan, Waterland, Nicole L.

“…•Composition and nutritional value of lettuce were reviewed.•Nutritional value significantly varied with lettuce types and leaf color.•Lettuce is a good source…”
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Genome-wide identification and expression analysis of the CBF/DREB1 gene family in lettuce by Park, Sunchung, Shi, Ainong, Mou, Beiquan

“…The C-repeat binding factor (CBF)/dehydration-responsive element binding (DREB1) proteins play a prominent role in freezing tolerance and are highly conserved…”
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QTL mapping and transcriptome analysis of seed germination under PEG-induced water stress in Lactuca spp by Hwang, Sadal, Simko, Ivan, Mou, Beiquan

“…The impact of limited water availability on lettuce growth has been well documented. However, the mechanisms by which lettuce controls seed germination under…”
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Phenomic and Physiological Analysis of Salinity Effects on Lettuce by Adhikari, Neil D, Simko, Ivan, Mou, Beiquan

“…Salinity is a rising concern in many lettuce-growing regions. Lettuce ( L.) is sensitive to salinity, which reduces plant biomass, and causes leaf burn and…”
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Genome-wide association mapping reveals loci for shelf life and developmental rate of lettuce by Sthapit Kandel, Jinita, Peng, Hui, Hayes, Ryan J., Mou, Beiquan, Simko, Ivan

“…Key message Two major QTL, one for shelf life that corresponds to qSL4 and one, qDEV7 , for developmental rate, were identified. Associated markers will be…”
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Genetic Diversity and Population Structure of Cowpea (Vigna unguiculata L. Walp) by Xiong, Haizheng, Shi, Ainong, Mou, Beiquan, Qin, Jun, Motes, Dennis, Lu, Weiguo, Ma, Jianbing, Weng, Yuejin, Yang, Wei, Wu, Dianxing

“…The genetic diversity of cowpea was analyzed, and the population structure was estimated in a diverse set of 768 cultivated cowpea genotypes from the USDA GRIN…”
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Heat-tolerant Lettuce Germplasm (Lactuca sativa L.) Identified in Romaine and Butterhead Types for Warmer Plantings by Sandoya, Germán, Lafta, Abbas, Mou, Beiquan

“…Warmer temperatures during crop production are not desirable for a cool-season crop such as lettuce ( Lactuca sativa L.). Lettuce is among the top 10 most…”
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Draft genome of spinach and transcriptome diversity of 120 Spinacia accessions by Xu, Chenxi, Jiao, Chen, Sun, Honghe, Cai, Xiaofeng, Wang, Xiaoli, Ge, Chenhui, Zheng, Yi, Liu, Wenli, Sun, Xuepeng, Xu, Yimin, Deng, Jie, Zhang, Zhonghua, Huang, Sanwen, Dai, Shaojun, Mou, Beiquan, Wang, Quanxi, Fei, Zhangjun, Wang, Quanhua

“…Spinach is an important leafy vegetable enriched with multiple necessary nutrients. Here we report the draft genome sequence of spinach ( Spinacia oleracea ,…”
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Genetic Variation and Genotype by Environment Interaction for Heat Tolerance in Crisphead Lettuce by Lafta, Abbas, Sandoya, Germán, Mou, Beiquan

“…Lettuce ( Lactuca sativa L.) is a cool season crop that is vulnerable to high temperature stress, which promotes bolting and decreases yield and quality. It is…”
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Genetic Diversity Analysis of Olive Germplasm ( Olea europaea L.) With Genotyping-by-Sequencing Technology by Zhu, Shenlong, Niu, Erli, Shi, Ainong, Mou, Beiquan

“…Olive ( L.) is a very important edible oil crop and has been cultivated for about 4,000 years in the Mediterranean area. Due to its nutritional and economic…”
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Genome-wide characterization and evolutionary analysis of the AP2/ERF gene family in lettuce (Lactuca sativa) by Park, Sunchung, Shi, Ainong, Meinhardt, Lyndel W., Mou, Beiquan

“…The APETALA2/ETHYLENE RESPONSIVE FACTOR (AP2/ERF) gene family plays vital roles in plants, serving as a key regulator in responses to abiotic stresses. Despite…”
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Improvement of Horticultural Crops for Abiotic Stress Tolerance: An Introduction by Mou, Beiquan

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Evaluation of Oxalate Concentration in the U.S. Spinach Germplasm Collection by Mou, Beiquan

“…The entire USDA spinach (Spinacia oleracea) germplasm collection (338 accessions) and 11 commercial cultivars were screened for oxalate concentration. There…”
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Insights into nitrogen metabolism in the wild and cultivated lettuce as revealed by transcriptome and weighted gene co-expression network analysis by Kumar, Pawan, Eriksen, Renee L., Simko, Ivan, Shi, Ainong, Mou, Beiquan

“…Large amounts of nitrogen fertilizers applied during lettuce ( Lactuca sativa L.) production are lost due to leaching or volatilization, causing severe…”
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Population genetics and genome‐wide association studies provide insights into the influence of selective breeding on genetic variation in lettuce by Park, Sunchung, Kumar, Pawan, Shi, Ainong, Mou, Beiquan

“…Genetic diversity is an important resource in crop breeding to improve cultivars with desirable traits. Selective breeding can lead to a reduction of genetic…”
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High resolution mapping and candidate gene identification of downy mildew race 16 resistance in spinach by Bhattarai, Gehendra, Yang, Wei, Shi, Ainong, Feng, Chunda, Dhillon, Braham, Correll, James C, Mou, Beiquan

“…Abstract Background Downy mildew, the most devastating disease of spinach ( Spinacia oleracea L.), is caused by the oomycete Peronospora effusa [= P. farinosa…”
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Mutations in Lettuce Improvement by Mou, Beiquan

“…Lettuce is a major vegetable in western countries. Mutations generated genetic variations and played an important role in the domestication of the crop. Many…”
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Comparative genomics of downy mildews reveals potential adaptations to biotrophy by Fletcher, Kyle, Klosterman, Steven J, Derevnina, Lida, Martin, Frank, Bertier, Lien D, Koike, Steven, Reyes-Chin-Wo, Sebastian, Mou, Beiquan, Michelmore, Richard

“…Spinach downy mildew caused by the oomycete Peronospora effusa is a significant burden on the expanding spinach production industry, especially for organic…”
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