Search Results - "MORRICE, Philip C"

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    Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea by Kyle, Janet A. M, Morrice, Philip C, McNeill, Geraldine, Duthie, Garry G

    Published in Journal of agricultural and food chemistry (13-06-2007)
    “…Epidemiological studies assessing the health benefits of drinking black tea are equivocal. Such disparity may reflect an inability of semiquantitative…”
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    A proteomics approach to identify changes in protein profiles in pre-cancerous colon by Drew, Janice E., Rucklidge, Garry J., Duncan, Gary, Lufty, Awni, Farquharson, Andrew J., Reid, Martin D., Russell, Wendy R., Morrice, Philip C., Arthur, John R., Duthie, Garry G.

    “…The development of colon cancer is characterised by alterations in multiple genetic and epigenetic pathways in colon tissue leading ultimately to deregulation…”
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    Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats by Ramirez-Tortosa, C, Andersen, Ø M, Cabrita, L, Gardner, P T, Morrice, P C, Wood, S G, Duthie, S J, Collins, A R, Duthie, G G

    Published in Free radical biology & medicine (01-11-2001)
    “…Anthocyanins are secondary plant metabolites responsible for the blue, purple, and red color of many plant tissues. The phenolic structure of anthocyanins…”
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    Salicylic acid modulates oxidative stress and glutathione peroxidase activity in the rat colon by Drew, Janice E., Arthur, John R., Farquharson, Andrew J., Russell, Wendy R., Morrice, Philip C., Duthie, Garry G.

    Published in Biochemical pharmacology (15-09-2005)
    “…Oxidative stress is a characteristic of cancerous colon tissue and inflammatory bowel diseases that increase colon cancer risk. Epidemiological evidence…”
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    Effects of age and dietary restriction on oxidative DNA damage, antioxidant protection and DNA repair in rats by GEDIK, Catherine M, GRANT, George, MORRICE, Philip C, WOOD, Sharon G, COLLINS, Andrew R

    Published in European journal of nutrition (01-08-2005)
    “…Experimentally imposed dietary restriction is known to extend the lifespan of rodents, perhaps by slowing the accumulation of oxidative damage that is thought…”
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    DNA stability and lipid peroxidation in vitamin E-deficient rats in vivo and colon cells in vitro : Modulation by the dietary anthocyanin, cyanidin-3-glycoside by DUTHIE, Susan J, GARDNER, Peter T, MORRICE, Philip C, WOOD, Sharon G, PIRIE, Lynn, BESTWICK, Charles C, MILNE, Lesley, DUTHIE, Garry G

    Published in European journal of nutrition (01-06-2005)
    “…Fruit and vegetable consumption protects against cancer. This is attributed in part to antioxidants such as vitamin E combating oxidative DNA damage…”
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    Novel sites of cytosolic glutathione peroxidase expression in colon by Drew, Janice E., Farquharson, Andrew J., Arthur, John R., Morrice, Philip C., Duthie, Garry G.

    Published in FEBS letters (07-11-2005)
    “…Glutathione peroxidases (Gpx) are important moderators of oxidative stress that is implicated in the pathogenesis of numerous diseases including colon cancer…”
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    Erythrocyte vitamin E and plasma ascorbate concentrations in relation to erythrocyte peroxidation in smokers and nonsmokers: dose response to vitamin E supplementation by Brown, KM, Morrice, PC, Duthie, GG

    Published in The American journal of clinical nutrition (01-02-1997)
    “…Many human degenerative diseases involve free radical processes that nutritional antioxidants may ameliorate or prevent, but the optimum intake of such…”
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    Blood antioxidant status and erythrocyte lipid peroxidation following distance running by Duthie, G G, Robertson, J D, Maughan, R J, Morrice, P C

    Published in Archives of biochemistry and biophysics (01-10-1990)
    “…The relationship between prolonged exercise, oxidative stress, and the protective capacity of the antioxidant defense system has been determined. Venous blood…”
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    Vitamin E supplementation suppresses indexes of lipid peroxidation and platelet counts in blood of smokers and nonsmokers but plasma lipoprotein concentrations remain unchanged by Brown, KM, Morrice, PC, Duthie, GG

    Published in The American journal of clinical nutrition (01-09-1994)
    “…Smokers incur a sustained free radical load that may increase their vitamin E requirement. Erythrocytes of male smokers from a Scottish population with a…”
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    Inhibitory effects of isomers of tocopherol on lipid peroxidation of microsomes from vitamin E-deficient rats by Duthie, G G, Gonzalez, B M, Morrice, P C, Arthur, J R

    “…NADPH-induced lipid peroxidation of hepatic microsomes from vitamin E-deficient rats has been used to assess the antioxidant effectiveness of dl alpha, d…”
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    Effects of storage, iron and time of day on indices of lipid peroxidation in plasma from healthy volunteers by Duthie, G G, Morrice, P C, Ventresca, P G, McLay, J S

    Published in Clinica chimica acta (31-03-1992)
    “…The concentrations of thiobarbituric acid reactive substances and conjugated dienes in human plasma are often used as indices of lipid peroxidation. However,…”
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    Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems by Mitchell, Julie H., Gardner, Peter T., McPhail, Donald B., Morrice, Philip C., Collins, Andrew R., Duthie, Garry G.

    Published in Archives of biochemistry and biophysics (01-12-1998)
    “…Phytoestrogens (PEs) are diphenolic compounds from plants which can bind to estrogen receptors and have estrogen and antiestrogen effects in man and animals…”
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    Determination of molybdenum in plasma using graphite furnace atomic absorption spectrometry by Morrice, P C, Humphries, W R, Bremner, I

    Published in Analyst (London) (01-12-1989)
    “…A sensitive method is described for the determination of Mo in plasma or serum by graphite furnace atomic absorption spectrometry. The method involves…”
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    Spin trapping of free radicals and lipid peroxidation in microsomal preparations from malignant hyperthermia susceptible pigs by Duthie, G G, McPhail, D B, Arthur, J R, Goodman, B A, Morrice, P C

    “…Microsomes were prepared from livers of malignant hyperthermia susceptible (MHS) or resistant (MHR) pigs. On incubation with the spin trap…”
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    High-performance liquid chromatographic determination of quercetin and isorhamnetin in rat tissues using β-glucuronidase and acid hydrolysis by Morrice, Philip C., Wood, Sharon G., Duthie, Garry G.

    “…Quercetin is a plant polyphenol which is present in the diet as an aglycone and as sugar conjugates. Despite potent vasodilatory and antioxidant effects in…”
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