Search Results - "MORRICE, P. C"

The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers by DUTHIE, G. G, PEDERSEN, M. W, GARDNER, P. T, MORRICE, P. C, MCE JENKINSON, A, MCPHAIL, D. B, STEELE, G. M

“…To assess whether consumption of 100 ml of whisky or red wine by healthy male subjects increased plasma total phenol content and antioxidant capacity. A Latin…”
Get full text

Effects of age and dietary restriction on oxidative DNA damage, antioxidant protection and DNA repair in rats by GEDIK, Catherine M, GRANT, George, MORRICE, Philip C, WOOD, Sharon G, COLLINS, Andrew R

“…Experimentally imposed dietary restriction is known to extend the lifespan of rodents, perhaps by slowing the accumulation of oxidative damage that is thought…”
Get full text

Erythrocyte vitamin E and plasma ascorbate concentrations in relation to erythrocyte peroxidation in smokers and nonsmokers: dose response to vitamin E supplementation by Brown, KM, Morrice, PC, Duthie, GG

“…Many human degenerative diseases involve free radical processes that nutritional antioxidants may ameliorate or prevent, but the optimum intake of such…”
Get full text

Increased blood antioxidant systems of runners in response to training load by Robertson, J D, Maughan, R J, Duthie, G G, Morrice, P C

“…1. Blood antioxidants were measured in venous blood samples from 20 runners and six sedentary individuals. All subjects were male, between 20 and 40 years old,…”
Get more information

DNA stability and lipid peroxidation in vitamin E-deficient rats in vivo and colon cells in vitro : Modulation by the dietary anthocyanin, cyanidin-3-glycoside by DUTHIE, Susan J, GARDNER, Peter T, MORRICE, Philip C, WOOD, Sharon G, PIRIE, Lynn, BESTWICK, Charles C, MILNE, Lesley, DUTHIE, Garry G

“…Fruit and vegetable consumption protects against cancer. This is attributed in part to antioxidants such as vitamin E combating oxidative DNA damage…”
Get full text

Selenium status of a group of Scottish adults by SHORTT, C. T, DUTHIE, G. G, ROBERTSON, J. D, MORRICE, P. C, NICOL, F, ARTHUR, J. R

“…To examine dietary selenium intake and indices of selenium status (plasma and red blood cell selenium and glutathione peroxidase activities) in apparently…”
Get full text

Erythrocyte membrane fatty acid composition of smokers and non-smokers : effects of vitamin E supplementation by BROWN, K. M, MORRICE, P. C, DUTHIE, G. G

“…Adequate dietary intakes of vitamin E and essential polyunsaturated fatty acids are important to maintain cell membrane integrity, and deficiencies have been…”
Get full text

Inhibition of hepatic deiodination of thyroxine is caused by selenium deficiency in rats by Beckett, G.J, Beddows, S.E, Morrice, P.C, Nicol, F, Arthur, J.R

“…Selenium (Se) deficiency produced up to a 14-fold decrease in hepatic tri-iodothyronine (T3) production from thyroxine (T4) in vitro. The T3 production rate…”
Get full text

Blood antioxidant status and erythrocyte lipid peroxidation following distance running by Duthie, G G, Robertson, J D, Maughan, R J, Morrice, P C

“…The relationship between prolonged exercise, oxidative stress, and the protective capacity of the antioxidant defense system has been determined. Venous blood…”
Get more information

Effects of vitamin E supplementation on erythrocyte antioxidant defence mechanisms of smoking and non-smoking men by Brown, K M, Morrice, P C, Arthur, J R, Duthie, G G

“…1. During all aerobic metabolism, free radicals generated by the partial reduction of oxygen are potentially injurious to cells. Highly efficient antioxidant…”
Get more information

Vitamin E supplementation suppresses indexes of lipid peroxidation and platelet counts in blood of smokers and nonsmokers but plasma lipoprotein concentrations remain unchanged by Brown, KM, Morrice, PC, Duthie, GG

“…Smokers incur a sustained free radical load that may increase their vitamin E requirement. Erythrocytes of male smokers from a Scottish population with a…”
Get full text

Oxidative stress in colon tissue induced by vitamin E depletion by Drew, J E, Mercer, D K, Mayer, C, Farquharson, A J, Morrice, P C, Arthur, J R, Duthie, G G

“…Inflammatory disorders of the bowel and colon cancer are associated with elevated indices of oxidative stress. Analogous elevations in markers of oxidative…”
Get more information

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats by Ramirez-Tortosa, C, Andersen, Ø M, Cabrita, L, Gardner, P T, Morrice, P C, Wood, S G, Duthie, S J, Collins, A R, Duthie, G G

“…Anthocyanins are secondary plant metabolites responsible for the blue, purple, and red color of many plant tissues. The phenolic structure of anthocyanins…”
Get full text

Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems by Mitchell, Julie H., Gardner, Peter T., McPhail, Donald B., Morrice, Philip C., Collins, Andrew R., Duthie, Garry G.

“…Phytoestrogens (PEs) are diphenolic compounds from plants which can bind to estrogen receptors and have estrogen and antiestrogen effects in man and animals…”
Get full text

Blood antioxidants and indices of lipid peroxidation in subjects with angina pectoris by Duthie, G G, Beattie, J A, Arthur, J R, Franklin, M, Morrice, P C, James, W P

“…We tested the antioxidant hypothesis of coronary heart disease (CHD) by comparing blood antioxidants, indices of lipid peroxidation and classic (CHD) risk…”
Get more information

Copper deficiency and tissue glutathione concentration in the rat by Allen, K G, Arthur, J R, Morrice, P C, Nicol, F, Mills, C F

“…Copper deficiency in rats increased renal vein and arterial (heart) plasma GSH concentration by approximately 50%. There was no change in plasma GSSG…”
Get more information

Lipid peroxidation, antioxidant concentrations, and fatty acid contents of muscle tissue from malignant hyperthermia-susceptible swine by Duthie, G G, Wahle, K W, Harris, C I, Arthur, J R, Morrice, P C

“…Homogenates of semitendinosus muscle from malignant hyperthermia (MH)-susceptible pigs produced threefold more pentane than those from MH-resistant pigs,…”
Get more information

High-performance liquid chromatographic determination of quercetin and isorhamnetin in rat tissues using β-glucuronidase and acid hydrolysis by Morrice, Philip C., Wood, Sharon G., Duthie, Garry G.

“…Quercetin is a plant polyphenol which is present in the diet as an aglycone and as sugar conjugates. Despite potent vasodilatory and antioxidant effects in…”
Get full text

The effects of selenium and copper deficiencies on glutathione S-transferase and glutathione peroxidase in rat liver by Arthur, J R, Morrice, P C, Nicol, F, Beddows, S E, Boyd, R, Hayes, J D, Beckett, G J

“…Selenium (Se) deficiency in rats produced significant increases in the activity of hepatic glutathione S-transferase (GST) with 1-chloro-2,4-dinitrobenzene as…”
Get full text

Thyroid hormone concentrations in selenium deficient and selenium sufficient cattle by Arthur, J R, Morrice, P C, Beckett, G J

“…Selenium deficient calves when compared to selenium supplemented calves had increased plasma thyroxine concentrations and decreased plasma tri-iodothyronine…”
Get more information