Search Results - "MORAIS, PATRÍCIA LÍGIA DANTAS DE"
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Nutrient solution salinity effect of greenhouse melon (Cucumis melon L. cv. Néctar)
Published in Acta agronomica (Palmira) (01-10-2018)“…In Mossoró-RN, which is part of the semi-arid region of Brazil, a large part of the country’s melon production is concentrated, whose great potential is…”
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Effect of Organic Residues as Fertilizer on Postharvest Quality of Cherry Tomatoes
Published in Brazilian Archives of Biology and Technology (01-01-2021)“…Abstract Composting of domestic residues to replace cattle manure was evaluated as a fertilization option for the cherry tomato crop. Two sources of organic…”
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3
Bioactive compounds and antioxidant potential fruit of Ximenia americana L
Published in Food chemistry (01-02-2016)“…•Fruit with considerable amounts of antioxidant properties non enzymatic and enzymatic.•Green fruit have higher amount of bioactive compounds and antioxidant…”
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QUALITATIVE ANALYSIS OF VERNALIZATED SEMI-NOBLE GARLIC CULTIVARS IN WESTERN RIO GRANDE DO NORTE STATE, BRAZIL
Published in Caatinga (01-09-2016)“…ABSTRACT Garlic is a vegetable that has economic and social relevance in Brazil. Rio Grande do Norte is among the consumer states, however, despite having…”
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Physiological Aspects of Melon (Cucumis melo L.) as a Function of Salinity
Published in Journal of plant growth regulation (01-06-2021)“…This study evaluated the effect of saline water irrigation (4.5 dS m −1 ) on growth, gas exchange and mineral nutrient content in eight melon accessions and…”
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Potassium permanganate effects on the quality and post-harvest conservation of sapodilla (Manilkara zapota (L.) P.Royen) fruits under modified atmosphere
Published in Acta agronomica (Palmira) (01-07-2017)“…Sapodilla (Manilkara zapota (L.) P. Royen) is a climacteric fruit, very perishable, with high metabolic activity, rapid ripening and reduced storage time at…”
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Quality of Formosa Papaya: Effect of Peracetic Acid and Modified Atmosphere
Published in Brazilian Archives of Biology and Technology (01-01-2024)“…Abstract The present work aimed to evaluate the use of modified atmosphere and peracetic acid on the quality and postharvest conservation of organic Formosa…”
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Physical-chemical characterization of yellow passion fruit produced in different cultivation systems
Published in Emirates journal of food and agriculture (01-12-2020)“…Grafting is widely used to provide resistance to pests and diseases in yellow passion fruit, such as fusariosis, caused by the fungus Fusarium oxysporum f. sp…”
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9
Enzyme activities and pectin breakdown of sapodilla submitted to 1-methylcyclopropene
Published in Pesquisa agropecuaria brasileira (2008)“…The objective of this work was to investigate the influence of 1-methylcyclopropene (1-MCP) at 300 nL L-1 on activities of cell wall hidrolytic enzymes and…”
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10
Effect of nitrogen fertilization on the physical and physicochemical characteristics and antioxidant potential of sapodilla (Manilkara zapota L. P.Royen) at different stages of development
Published in Acta agronomica (Palmira) (01-10-2017)“…This study aimed to evaluate the effect of nitrogen fertilization on the physical and physico-chemical characteristics and antioxidant potential of sapodilla…”
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11
Yield and Morphophysiology of Onion Grown under Salinity and Fertilization with Silicon
Published in Scientia horticulturae (27-07-2022)“…•Si fertilization attenuates salt stress on onion plants.•Si fertilization increases onions grown and yield under salt stress conditions.•Si fertilization…”
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12
Yield and quality of cherry tomato fruits in hydroponic cultivation
Published in Bioscience journal (01-09-2019)“…Because of the food and industrial importance of tomato, it holds great significance, and is one of the most produced species using the hydroponic cultivation…”
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13
Pós-colheita de bananas ‘Prata Rio’ sob armazenamento refrigerado
Published in Revista verde de agroecologia e desenvolvimento sustentável (22-07-2019)“…Objetivou-se avaliar a qualidade de frutos de banana ‘Prata Rio’ sob refrigeração. Os frutos foram armazenados em bandejas de isopor na câmara fria à…”
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14
Influência da adubação potássica na qualidade e no potencial antioxidante do sapoti em diferentes estádios de desenvolvimento
Published in Revista Ceres (01-08-2017)“…RESUMO A composição química e o estádio de maturação podem interferir no ponto de colheita do sapoti, a depender da destinação do fruto. Consequentemente,…”
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15
Effect of salt stress on muskmelon (Cucumis melo L.) seeds
Published in Journal of Agriculture and Rural Development in the Tropics and Subtropics (01-12-2019)“…Cucumis melo is one of the most appreciated and consumed vegetables in the world, however, producing areas have been suffering from increased salinity in…”
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EFFECTS OF NUTRIENT SOLUTION SALINITY ON THE PHYSIOLOGICAL PERFORMANCE OF MELON CULTIVATED IN COCONUT FIBER
Published in Caatinga (01-07-2018)“…ABSTRACT Brackish waters represent great potential for profitable agricultural production; however, productive usage depends on the adoption of proper cultural…”
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CARACTERIZAÇÃO FÍSICO-QUÍMICA DE BANANAS ‘MAÇÃ’ E ‘WILLIAMS’ EM SISTEMA ORGÂNICO DE PRODUÇÃO
Published in Holos (Natal, RN) (15-06-2021)“…A banana é uma fruta de grande importância mundial, consumida em todo o mundo e com demanda crescente a cada ano, principalmente, por frutos orgânicos tanto no…”
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CARACTERIZAÇÃO FÍSICO-QUÍMICA DE MELANCIA 'QUETZALI' DURANTE O DESENVOLVIMENTO
Published in Caatinga (01-10-2010)“…Atualmente, a preferência dos mercados interno e externo é por frutos pequenos. Além do tamanho, outros aspectos são igualmente importantes e devem ser…”
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Alterações físicas, fisiológicas e químicas durante o armazenamento de duas cultivares de sapoti
Published in Pesquisa agropecuaria brasileira (2006)“…O objetivo deste trabalho foi avaliar alterações físicas, fisiológicas e químicas, durante a maturação de duas cultivares de sapoti (Manilkara sapota L.),…”
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Qualidade pós-colheita da banana 'Prata Catarina' submetida a diferentes danos mecânicos e armazenamento refrigerado
Published in Ciência rural (01-11-2015)“…Objetivou-se avaliar o efeito dos danos mecânicos provocados por impacto, corte e abrasão sobre a qualidade de banana 'Prata Catarina', submetida ao…”
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