Search Results - "MORAES, ÉRICA AGUIAR"

Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.) by Marineli, Rafaela da Silva, Moraes, Érica Aguiar, Lenquiste, Sabrina Alves, Godoy, Adriana Teixeira, Eberlin, Marcos Nogueira, Maróstica Jr, Mário Roberto

“…The objective of this study was to chemically and nutritionally characterize the commercial chia seeds and oil from Chile and investigate their antioxidant…”
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Sorghum flour fractions: Correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index by Moraes, Érica Aguiar, Marineli, Rafaela da Silva, Lenquiste, Sabrina Alves, Steel, Caroline Joy, Menezes, Cícero Beserra de, Queiroz, Valéria Aparecida Vieira, Maróstica Júnior, Mário Roberto

“…•Sorghum flour fractions were classified as high and intermediate glycemic index.•Phenolics and antioxidant activities were negatively correlated to glycemic…”
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Chia ( Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats by Marineli, Rafaela da Silva, M.D, Moura, Carolina Soares, M.D, Moraes, Érica Aguiar, M.D, Lenquiste, Sabrina Alves, M.D, Lollo, Pablo Christiano Barboza, Ph.D, Morato, Priscila Neder, Ph.D, Amaya-Farfan, Jaime, Ph.D, Maróstica, Mário Roberto, Ph.D

“…Abstract Objective The aim of this study was to investigate the effects of chia seed and chia oil on heat shock protein (HSP) and related parameters in…”
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Whole sorghum flour improves glucose tolerance, insulin resistance and preserved pancreatic islets function in obesity diet-induced rats by Moraes, Érica Aguiar, Marineli, Rafaela da Silva, Lenquiste, Sabrina Alves, Queiroz, Valéria Aparecida Vieira, Camargo, Rafael Ludemann, Borck, Patricia Cristine, Carneiro, Everardo Magalhães, Maróstica Júnior, Mário Roberto

“…•First data about effects of sorghum flour fractions on oxidative stress and obesity.•Sorghum flour fractions improved liver CAT, GRd and GPx…”
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In vivo protein quality of new sorghum genotypes for human consumption by Moraes, Érica Aguiar, Queiroz, Valéria Aparecida Vieira, Shaffert, Robert Eugene, Costa, Neuza Maria Brunoro, Nelson, Julia D., Ribeiro, Sônia Machado Rocha, Martino, Hércia Stampini Duarte

“…► Heat treatment improves protein quality of sorghum genotype BRS309 with dhurrin. ► Heat treatment did not affect the PER and NPR of genotypes BRS 305 and BRS…”
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Jaboticaba peel powder and jaboticaba peel aqueous extract reduces obesity, insulin resistance and hepatic fat accumulation in rats by Lenquiste, Sabrina Alves, de Almeida Lamas, Celina, da Silva Marineli, Rafaela, Moraes, Érica Aguiar, Borck, Patrícia Cristine, Camargo, Rafael Ludemann, Quitete, Valéria Helena Alves Cagnon, Carneiro, Everardo Magalhães, Junior, Mário Roberto Maróstica

“…This study investigated the effects of freeze-dried jaboticaba peel (FJP) and jaboticaba tea (JE) on obesity parameters of diet-induced obese rats. Thirty-six…”
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Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro by Enes, Bárbara Nery, Moreira, Luiza de Paula Dias, Toledo, Renata Celi Lopes, Moraes, Érica Aguiar, Moreira, Maria Eliza de Castro, Hermsdorff, Helen Hermana Miranda, Noratto, Giuliana, Mertens-Talcott, Susanne Ursula, Talcott, Stephen, Martino, Hércia Stampini Duarte

“…[Display omitted] •Chia oil recovered glycolysis enzymes, glucose tolerance and AKT phosphorylation.•Chia oil and flour decreased adiposity and increased AMPK…”
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Sorghum genotype may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidic diet by Moraes, Érica Aguiar, Natal, Dorina Isabel Gomes, Queiroz, Valéria Aparecida Vieira, Schaffert, Robert Eugene, Cecon, Paulo Roberto, de Paula, Sérgio Oliveira, Benjamim, Laércio dos Anjos, Ribeiro, Sônia Machado Rocha, Martino, Hércia Stampini Duarte

“…The effects of adding sorghum of various genotypes to a hyperlipidic diet were assessed in adult Wistar rats (5 groups/n=10). The diets compared include a…”
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Antioxidant potential of dietary chia seed and oil (Salvia hispanica L.) in diet-induced obese rats by Marineli, Rafaela da Silva, Lenquiste, Sabrina Alves, Moraes, Érica Aguiar, Maróstica, Mário Roberto

“…This study aimed to investigate the effects of dietary chia seed and oil on plasma and liver oxidative status in diet-induced obese rats. Thirty-six Wistar…”
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Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model by Lenquiste, Sabrina Alves, Marineli, Rafaela da Silva, Moraes, Érica Aguiar, Dionísio, Ana Paula, Brito, Edy Sousa de, Maróstica, Mário Roberto

“…This study evaluated the chemical composition of freeze-dried jaboticaba peel (FJP) and jaboticaba peel aqueous extract (JE) and their antioxidant capacity in…”
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Chia ( Salvia hispanica L.) enhances HSP, PGC-1[alpha] expressions and improves glucose tolerance in diet-induced obese rats by Marineli, Rafaela da Silva, Moura, Carolina Soares, Moraes, Érica Aguiar, Lenquiste, Sabrina Alves, Lollo, Pablo Christiano Barboza, Morato, Priscila Neder, Amaya-Farfan, Jaime, Maróstica, Mário Roberto

“…Objective The aim of this study was to investigate the effects of chia seed and chia oil on heat shock protein (HSP) and related parameters in diet-induced…”
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WHOLE SORGHUM FLOUR PROCESSED AS COOKIES MAINTAINED BIOACTIVE COMPOUNDS AT STORAGE by PANSINI, DÉBORA DAVID, NASCIMENTO, ROSIANE COSME, QUEIROZ, VALÉRIA APARECIDA VIEIRA, FIGUEIREDO, JOSÉ EDSON FONTES, MOREIRA DA SILVA, ÉRIKA MADEIRA, MORAES, ÉRICA AGUIAR

“…O sorgo é um cereal em destaque devido aos seus compostos fenólicos bioativos com efeitos protetores da saúde dos consumidores. Este estudo teve como objetivo…”
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Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats by Marineli, Rafaela da Silva, Moura, Carolina Soares, Moraes, Érica Aguiar, Lenquiste, Sabrina Alves, Lollo, Pablo Christiano Barboza, Morato, Priscila Neder, Amaya-Farfan, Jaime, Maróstica, Mário Roberto

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The Addition of Pinto Bean Flour and Margarine in the Development of Red Rice-Based Novel Gluten-Free Cookies to Improve the Technological, Sensory and Physicochemical Properties by de Magalhães, Camila Soares, de Almeida Marques, Gleicyane, Bazán-Colque, Ronel Joel, Moraes, Erica Aguiar, da Silva, Erika Madeira Moreira, Ascheri, José Luis Ramirez

“…This study aimed to understand how the addition of pinto bean flour (PBF) and margarine affected the technological, sensory, and physicochemical properties of…”
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PROCESSING TECHNOLOGY AND FUNCTIONAL POTENTIAL OF SORGHUM [Sorghum bicolor (L.) MOENCH] FOR HUMAN CONSUMPTION by VALÉRIA APARECIDA VIEIRA QUEIROZ, ÉRICA AGUIAR MORAES, ROBERT EUGENE SCHAFFERT, ANA VLÁDIA MOREIRA, SÔNIA MACHADO ROCHA RIBEIRO, HÉRCIA STAMPINI DUARTE MARTINO

“…The paper aimed to demonstrate the functional potential of sorghum for human feeding and review theeffects of processing methods on the content of phenolic…”
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