Search Results - "MORA DIEZ, Nielene"

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  1. 1

    Determination of Tricyclic Antidepressants in Human Breast Milk by Capillary Electrophoresis by ACEDO-VALENZUELA, María-Isabel, MORA-DÍEZ, Nielene, GALEANO-DÍAZ, Teresa, SILVA-RODRÍGUEZ, Antonio

    Published in Analytical Sciences (2010)
    “…A method for the determination of several tricyclic antidepressants (imipramine, desipramine, amitriptyline, nortriptyline, clomipramine, norclomipramine,…”
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    Journal Article
  2. 2

    Exploring the potential of combining chemometric approaches to model non-linear multi-way data with quantitative purposes – A case study by Palomino-Vasco, Mónica, Mora-Diez, Nielene M., Rodríguez-Cáceres, María I., Acedo-Valenzuela, María I., Alcaraz, Mirta R., Goicoechea, Héctor C.

    Published in Analytica chimica acta (02-01-2021)
    “…Second-order based calibration methods have been widely investigated capitalizing on the inherent benefits of the data structure and the decomposition models,…”
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    Journal Article
  3. 3

    Second-order advantage maintenance with voltammetric data modeling for quantitation of ethiofencarb in the presence of interferences by Diez, Nielene Mora, Cabanillas, Agustina Guiberteau, Silva Rodríguez, Antonio, Goicoechea, Héctor C.

    Published in Talanta (Oxford) (15-01-2015)
    “…This work presents the development of a method based on a voltammetric determination coupled to second-order data modeling with multivariate curve…”
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    Journal Article
  4. 4
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    Simultaneous Differential Pulse Adsorptive Stripping Determination of Imipramine and Its Metabolite Desipramine by the PLS-1 Multivariate Method by Galeano-Díaz, Teresa, Acedo-Valenzuela, María-Isabel, Mora-Diez, Nielene, Silva-Rodríguez, Antonio

    Published in Electroanalysis (New York, N.Y.) (01-02-2011)
    “…A method, using stripping differential pulse voltammetry, for the simultaneous determination of Imipramine and its metabolite Desipramine is reported. Both…”
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    Journal Article
  6. 6

    Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics by Palomino-Vasco, Mónica, Rodríguez-Cáceres, María Isabel, Mora-Díez, Nielene

    Published in Journal of food composition and analysis (01-01-2023)
    “…Spanish beer samples of different origin (craft and commercial) and with different type of fermentation (ale and lager) were analyzed employing molecular…”
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    Journal Article
  7. 7

    Response surface methodology for the optimisation of flow-injection analysis with in situ solvent extraction and fluorimetric assay of tricyclic antidepressants by ACEDOVALENZUELA, M, GALEANODIAZ, T, MORADIEZ, N, SILVARODRIGUEZ, A

    Published in Talanta (Oxford) (15-05-2005)
    “…A semiautomatic extraction-fluorimetric method for the determination of tricyclic antidepressant drugs (TCAs) based in the formation of ion pairs with…”
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  8. 8

    Monitoring winemaking process using tyrosine influence in the excitation-emission matrices of wine by Palomino-Vasco, Mónica, Acedo-Valenzuela, María Isabel, Rodríguez-Cáceres, María Isabel, Mora-Díez, Nielene

    Published in Food chemistry (15-05-2021)
    “…•Biogenic amines and amino acid profile of winemaking samples has been got by UHPLC.•Statistical analysis demonstrates that tyrosine is the most influential…”
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    Journal Article
  9. 9

    Response surface methodology in the development of a stacking-sensitive capillary electrophoresis method for the analysis of tricyclic antidepressants in human serum by Galeano-Díaz, Teresa, Acedo-Valenzuela, María-Isabel, Mora-Díez, Nielene, Silva-Rodríguez, Antonio

    Published in Electrophoresis (01-09-2005)
    “…Stacking methods are very important in overcoming the poor detection limits in capillary electrophoresis (CE). In this paper, the separation and determination…”
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    Journal Article
  10. 10

    Determination of neutral and cationic herbicides in water by micellar electrokinetic capillary chromatography by Acedo-Valenzuela, Marı́a-Isabel, Galeano-Dı́az, Teresa, Mora-Dı́ez, Nielene, Silva-Rodrı́guez, Antonio

    Published in Analytica chimica acta (09-08-2004)
    “…The separation and determination of two s-triazines and two quats in water samples by MEKC was described. The influence of pH, type and concentration of…”
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    Journal Article
  11. 11
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    Automated chromatographic method with fluorescent detection to determine biogenic amines and amino acids. Application to craft beer brewing process by Palomino-Vasco, Mónica, Acedo-Valenzuela, María Isabel, Rodríguez-Cáceres, María Isabel, Mora-Diez, Nielene

    Published in Journal of Chromatography A (13-09-2019)
    “…•Simultaneous on-line derivatization of BAs and AAs has been performed.•Parameters optimization has been carried out by using Response Surface Methodology.•The…”
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    Journal Article
  13. 13

    Biogenic amines profile in red wines regarding aging and storage conditions by Palomino-Vasco, Mónica, Rodríguez-Cáceres, María Isabel, Mora-Diez, Nielene, Pardo-Botello, Rosario, Acedo-Valenzuela, María Isabel

    Published in Journal of food composition and analysis (01-10-2019)
    “…[Display omitted] •Biogenic amines profile of different red wines has been determined by UHPLC-FD.•No sample clean-up is necessary, besides filtration.•No…”
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    Journal Article
  14. 14

    Dispersive liquid-liquid microextraction for a rapid determination of glyoxal in alcoholic beverages by Rodríguez-Cáceres, María Isabel, Palomino-Vasco, Mónica, Mora-Diez, Nielene, Acedo-Valenzuela, María Isabel

    Published in Talanta (Oxford) (01-06-2017)
    “…Carbonyl compounds, like glyoxal, methylglyoxal, diacetyl or pentane-2,3-dione, among others, have been widely studied. Besides its endogenous origin, they are…”
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    Journal Article
  15. 15

    Novel HPLC – Fluorescence methodology for the determination of methylglyoxal and glyoxal. Application to the analysis of monovarietal wines “Ribera del Guadiana” by Rodríguez-Cáceres, Mª Isabel, Palomino-Vasco, Mónica, Mora-Diez, Nielene, Acedo-Valenzuela, Mª Isabel

    Published in Food chemistry (15-11-2015)
    “…•3,4-Diaminopyridine is proposed for first time to derivatization of wine samples using fluorescence detector.•Glyoxal and methylglyoxal determined in wines by…”
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    Journal Article
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