Search Results - "MONTENEGRO STAMFORD, Thayza Christina"

Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.) by de Oliveira, Carlos Eduardo Vasconcelos, Magnani, Marciane, de Sales, Camila Veríssimo, de Souza Pontes, Alline Lima, Campos-Takaki, Galba Maria, Stamford, Thayza Christina Montenegro, de Souza, Evandro Leite

“…This study aimed to obtain chitosan (CHI) from Cunninghamella elegans cultivated in corn step liquid (CSL)-based medium under optimized conditions and to…”
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Cowpea resistance induced against Fusarium oxysporum f. sp. tracheiphilum by crustaceous chitosan and by biomass and chitosan obtained from Cunninghamella elegans by Berger, Lúcia Raquel Ramos, Stamford, Newton Pereira, Willadino, Lilia Gomes, Laranjeira, Delson, de Lima, Marcos Antonio Barbosa, Malheiros, Samuel Marcus Montarroyos, de Oliveira, Wanderson José, Stamford, Thayza Christina Montenegro

“…•Chitosan inhibited the growth of Fusarium oxysporum f. sp. tracheiphilum.•Chitosan caused morphological change in Fusarium oxysporum.•Chitosan and…”
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Reutilization of residual glycerin for the produce β-carotene by Rhodotorula minuta by da Silva, Sabrina Roberta Santana, Stamford, Thayza Christina Montenegro, Albuquerque, Wendell Wagner Campos, Vidal, Esteban Espinosa, Stamford, Tânia Lúcia Montenegro

“…This study aimed to evaluate the production of carotenoid pigments by Rhodotorula spp. in submerged fermentation, using residual glycerin from biodiesel…”
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Effects of a New Nano-Silver Fluoride-Containing Dentifrice on Demineralization of Enamel and Streptococcus mutans Adhesion and Acidogenicity by Ribeiro Targino, Andréa Gadelha, Galembeck, André, Rosenblatt, Aronita, Stamford, Thayza Christina Montenegro, Flores, Miguel Angel Pelagio, Lima, Maria Goretti, Arnaud, Manuela, Melo Júnior, Paulo Correia de, Santos Júnior, Valdeci Elias dos, Silva, Amitis Vieira Costa e, Teixeira, Joás Araújo, Dias Pereira, José Ricardo

“…An experimental dentifrice containing nano-silver fluoride (NSF) and a sodium fluoride (NaF) toothpaste were tested in vitro, against S. mutans, to evaluate…”
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Physicochemical and sensorial characterization of yacon mixed juice with bioactive properties by Suárez, Daniel Felipe Toro, Lima, Luciana Leite de Andrade, Stamford, Thayza Christina Montenegro, Silva, Dayanne Consuelo da, Santos, Tiago Gomes, Lima, Gerlane Souza de, Padilha, Vivianne Montarroyos, Stamford, Tânia Lúcia Montenegro

“…This study developed a palatable, acceptable, and functional mixed juice of pineapple (Ananas comosus var. Comosus), passion fruit (Passiflora edulis…”
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Effects of Dietary Brazilian Palm Oil (Mauritia flexuosa L.) on Cholesterol Profile and Vitamin A and E Status of Rats by Aquino, Jailane de Souza, Soares, Juliana Késsia Barbosa, Magnani, Marciane, Stamford, Thayza Christina Montenegro, Mascarenhas, Robson de Jesus, Tavares, Renata Leite, Stamford, Tânia Lúcia Montenegro

“…In vitro studies have been carried out to establish the nutritional differences between crude and refined vegetable oils; however, the impact of the…”
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Green conversion of agroindustrial wastes into chitin and chitosan by Rhizopus arrhizus and Cunninghamella elegans strains by Berger, Lúcia Raquel Ramos, Stamford, Thayza Christina Montenegro, Stamford-Arnaud, Thatiana Montenegro, de Alcântara, Sergio Roberto Cabral, da Silva, Antonio Cardoso, da Silva, Adamares Marques, do Nascimento, Aline Elesbão, de Campos-Takaki, Galba Maria

“…This article sets out a method for producing chitin and chitosan by Cunninghamella elegans and Rhizopus arrhizus strains using a green metabolic conversion of…”
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Effect of corn steep liquor (CSL) and cassava wastewater (CW) on chitin and chitosan production by Cunninghamella elegans and their physicochemical characteristics and cytotoxicity by Berger, Lúcia Raquel Ramos, Stamford, Thayza Christina Montenegro, Stamford-Arnaud, Thatiana Montenegro, de Oliveira Franco, Luciana, do Nascimento, Aline Elesbão, Cavalcante, Horacinna M de M, Macedo, Rui Oliveira, de Campos-Takaki, Galba Maria

“…Microbiological processes were used for chitin and chitosan production with Cunninghamella elegans UCP/WFCC 0542 grown in different concentrations of two…”
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Spreadable goat Ricotta cheese added with Lactobacillus acidophilus La-05: Can microencapsulation improve the probiotic survival and the quality parameters? by Lopes, Laênia Angélica Andrade, Pimentel, Tatiana Colombo, Carvalho, Rafaela de Siqueira Ferraz, Madruga, Marta Suely, Galvão, Mércia de Sousa, Bezerra, Taliana Kenia Alencar, Barão, Carlos Eduardo, Magnani, Marciane, Stamford, Thayza Christina Montenegro

“…•Microencapsulated L. acidophilus LA-5 was added to spreadable goat ricotta cheese.•Microencapsulation increased probiotic survival in storage and in vitro…”
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Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion by Angélica Andrade Lopes, Laênia, de Siqueira Ferraz Carvalho, Rafaela, Stela Santos Magalhães, Nereide, Suely Madruga, Marta, Julia Alves Aguiar Athayde, Ana, Araújo Portela, Isabella, Eduardo Barão, Carlos, Colombo Pimentel, Tatiana, Magnani, Marciane, Christina Montenegro Stamford, Thayza

“…[Display omitted] •Microencapsulation increased probiotic survival during refrigerated storage;•Microencapsulation increased probiotic resistance to…”
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Viabilities of Lactobacillus rhamnosus ASCC 290 and Lactobacillus casei ATCC 334 (in free form or encapsulated with calcium alginate-chitosan) in yellow mombin ice cream by Farias, Thaísa Gabriela Silva de, Ladislau, Hayane Ferreira Leite, Stamford, Thayza Christina Montenegro, Medeiros, José Alberto Costa, Soares, Bruna Lúcia Mendonça, Stamford Arnaud, Thatiana Montenegro, Stamford, Tânia Lúcia Montenegro

“…This research verified the behavior of Lactobacillus rhamnosus and Lactobacillus casei added to ice cream in free form or encapsulated with alginate-chitosan…”
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Chitosan–citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava by Nascimento, Julia Idalice Gois, Stamford, Thayza Christina Montenegro, Melo, Natalia Ferrão Castelo Branco, Nunes, Ihasmyn dos Santos, Lima, Marcos Antônio Barbosa, Pintado, Maria Manuela Estevez, Stamford-Arnaud, Thatiana Montenegro, Stamford, Newton Pereira, Stamford, Tânia Lúcia Montenegro

“…This study aimed to verify the action of edible chitosan–citric acid (CHI–CA) coating to control Colletotrichum gloeosporioides and maintain quality parameters…”
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Antimicrobial and cytotoxicity evaluation of colloidal chitosan – silver nanoparticles – fluoride nanocomposites by Freire, Priscila L.L., Albuquerque, Allan J.R., Farias, Isabela A.P., da Silva, Teresinha Gonçalves, Aguiar, Jaciana Santos, Galembeck, André, Flores, Miguel A.P., Sampaio, Fabio C., Stamford, Thayza Christina Montenegro, Rosenblatt, Aronita

“…The present study aimed to evaluate the antimicrobial activity and cytotoxicity of colloidal chitosan – silver nanoparticle – fluoride nanocomposites…”
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Chemical and biological activities of faveleira (Cnidoscolus quercifolius Pohl) seed oil for potential health applications by Ribeiro, Penha Patrícia Cabral, Damasceno, Karla Suzanne Florentino da Silva Chaves, de Veras, Bruno Oliveira, de Oliveira, João Ricardhis Saturnino, Lima, Vera Lúcia de Menezes, de Assis, Caio Rodrigo Dias, da Silva, Marcia Vanusa, de Sousa Júnior, Francisco Canindé, de Assis, Cristiane Fernandes, Padilha, Carlos Eduardo de Araújo, Stamford, Thayza Christina Montenegro

“…•The seed oil of faveleira has potential to be used as a functional edible oil.•This oil is rich in essential fatty acids and bioactive molecules.•The oil…”
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Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.) by dos Santos, Nereide Serafim Timóteo, Athayde Aguiar, Ana Júlia Alves, de Oliveira, Carlos Eduardo Vasconcelos, Veríssimo de Sales, Camila, de Melo e Silva, Silvanda, Sousa da Silva, Rosana, Stamford, Thayza Christina Montenegro, de Souza, Evandro Leite

“…This study evaluated the efficacy of the combined application of chitosan (CHI) and Origanum vulgare L. essential oil (OV) in the inhibition of Rhizopus…”
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Growth of Cunninghamella elegans UCP 542 and production of chitin and chitosan using yam bean medium by Stamford, Thayza Christina Montenegro, Stamford, Tânia Lucia Montenegro, Stamford, Newton Pereira, Neto, Benicio de Barros, de Campos-Takaki, Galba Maria

“…Microbiological processes were used for chitin and chitosan productions by Cunninghamella elegans (UCP 542) grown in a new economic culture medium. The assay…”
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Faveleira (Cnidoscolus quercifolius Pohl) seed press cake flour: production, characterization and application for use in cookies by Ribeiro, Penha Patrícia Cabral, Junior, Francisco Humberto Xavier, Nascimento Silva, Camilla Gleyse, Silva, Thainar Michelle Bezerra, Corrêa, Bianca Batista Mota, Veras, Bruno Oliveira, Magalhães Cordeiro, Angela Maria Tribuzy, Andrade Vieira, Érica, Sousa Júnior, Francisco Canindé, Silva Chaves Damasceno, Karla Suzanne Florentino, Stamford, Thayza Christina Montenegro

“…BACKGROUND Food processing produces large volumes of waste that can be transformed into useful and relevant ingredients. The by‐product of oil extraction from…”
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The effect of co‐encapsulation of Lactobacillus rhamnosus GG ATCC 53103 with inulin on alginate/chitosan matrix: the viability in fermented soy blend and simulated digestive system by Ferreira Leite Ladislau, Hayane, Silva de Farias, Thaísa Gabriela, Mendonça Soares, Bruna Lúcia, Medeiros, José Alberto da Costa, Ferrão Castelo Branco Melo, Natália, Stamford–Arnaud, Thatiana Montenegro, Stamford, Thayza Christina Montenegro, Stamford, Tânia Lucia Montenegro

“…Summary This research verified the ability of Lactobacillus rhamnosus encapsulated with inulin to tolerate the simulated digestive system and their viability…”
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Ultrasound pretreatment application in dehydration: its influence on the microstructure, antioxidant activity and carotenoid retention of biofortified Beauregard sweet potato (Ipomoea batatas Lam) by Infante, Rufino António, Azoubel, Patrícia Moreira, de Lima, Marcos Antonio Barbosa, Stamford, Thayza Christina Montenegro, Araújo, Alessandra Silva, de Mendonça, Wilson Souza, da Silva Vasconcelos, Margarida Angélica

“…This work aimed to evaluate the effects of ultrasound pretreatment on the microstructure, antioxidant activity, and carotenoid retention of biofortified…”
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In vivo and in vitro antifungal effect of fungal chitosan nanocomposite edible coating against strawberry phytopathogenic fungi by Melo, Natália Ferrão Castelo Branco, Lima, Marcos Antônio Barbosa, Stamford, Tânia Lucia Montenegro, Galembeck, André, Flores, Miguel A.P., Campos Takaki, Galba Maria, Costa Medeiros, José Alberto, Stamford‐Arnaud, Thatiana Montenegro, Montenegro Stamford, Thayza Christina

“…Summary This study compared the effectiveness of fungal chitosan nanocomposite, chitosan gel and chitosan nanoparticles against strawberry phytopathogenic…”
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