Search Results - "MONTEIRO, A"
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1
Senescence-associated reprogramming promotes cancer stemness
Published in Nature (London) (04-01-2018)“…Cellular senescence induced by chemotherapy leads to the acquisition of stemness in cancer cells, which results in enhanced tumour-promoting capacity after…”
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2
The impact of transnational "big food" companies on the South: a view from Brazil
Published in PLoS medicine (01-07-2012)“…Competing interests: Since 1993 GC has worked for the World Cancer Research Fund International and the American Institute for Cancer Research (both…”
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3
Evaluation of pedestrian reassurance gained by higher illuminances in residential streets using the day–dark approach
Published in Lighting research & technology (London, England : 2001) (01-06-2019)“…A field study was conducted to investigate how changes in the illuminance affect pedestrian reassurance when walking after dark in an urban location. The field…”
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4
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
Published in JAMA internal medicine (01-02-2020)“…Ultraprocessed foods (UPF) are widespread in Western diets. Their consumption has been associated in recent prospective studies with increased risks of…”
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5
How important are maritime emissions for the air quality: At European and national scale
Published in Environmental pollution (1987) (01-11-2018)“…Due to its dependence on fossil fuel combustion, emissions from the marine transport sector can significantly contribute to air pollution. This work aims to…”
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6
Effect of late-gestation maternal heat stress on growth and immune function of dairy calves
Published in Journal of dairy science (01-12-2012)“…Heat stress during the dry period affects the cow's mammary gland development, metabolism, and immunity during the transition period. However, the effect of…”
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7
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
Published in BMJ (29-05-2019)“…AbstractObjectiveTo assess the prospective associations between consumption of ultra-processed foods and risk of cardiovascular diseases.DesignPopulation based…”
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8
Pharmacokinetics of metallic nanoparticles
Published in Wiley interdisciplinary reviews. Nanomedicine and nanobiotechnology (01-03-2015)“…Metallic nanoparticles (NPs) have been widely applied in the field of nanomedicine. A comprehensive understanding of their pharmacokinetics is crucial for…”
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9
Ultra-processed products are becoming dominant in the global food system
Published in Obesity reviews (01-11-2013)“…Summary The relationship between the global food system and the worldwide rapid increase of obesity and related diseases is not yet well understood. A reason…”
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10
Aromatase inhibitors as a therapeutic strategy for male prolactinoma resistant to dopamine agonists: a retrospective cohort study and literature review
Published in Journal of endocrinological investigation (01-05-2024)“…Purpose To assess the effect of letrozole, an aromatase inhibitor (AI), in patients with resistant prolactinoma that presented an increase in serum prolactin…”
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11
How well have CMIP3, CMIP5 and CMIP6 future climate projections portrayed the recently observed warming
Published in Scientific reports (14-07-2022)“…Despite the dire conclusions of the Intergovernmental Panel on Climate Change (IPCC) Assessment Reports in terms of global warming and its impacts on Earth’s…”
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12
Source apportionment to support air quality planning: Strengths and weaknesses of existing approaches
Published in Environment international (01-09-2019)“…Information on the origin of pollution constitutes an essential step of air quality management as it helps identifying measures to control air pollution. In…”
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13
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort
Published in PLoS medicine (01-08-2020)“…Prevention of chronic diseases has therefore been considered a public health challenge in the past decades [2]. Besides physical activity, the nutritional…”
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14
In utero heat stress decreases calf survival and performance through the first lactation
Published in Journal of dairy science (01-10-2016)“…Calves born to cows exposed to heat stress during late gestation (i.e., the dry period) have lower birth weight and weaning weight and compromised passive…”
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15
Effects of late-gestation heat stress on immunity and performance of calves
Published in Journal of dairy science (01-04-2016)“…Lactating cows that experience heat stress will have reduced dry matter intake and milk yield and shift metabolism, which ultimately reduces the efficiency of…”
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16
Effects of dietary calcium and microbial phytase on the bioavailability of two sources of zinc in broilers
Published in British poultry science (25-09-2024)“…1. The objective of this study was to test the effect of microbial phytase and calcium (Ca) levels on the Zn bioavailability depending on the Zn source.2. A…”
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17
Disentangling vehicular emission impact on urban air pollution using ethanol as a tracer
Published in Scientific reports (16-07-2018)“…The Sao Paulo Metropolitan Area is a unique case worldwide due to the extensive use of biofuel, particularly ethanol, by its large fleet of nearly 8 million…”
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18
Side Gate Tunable Josephson Junctions at the LaAlO3/SrTiO3 Interface
Published in Nano letters (08-02-2017)“…Novel physical phenomena arising at the interface of complex oxide heterostructures offer exciting opportunities for the development of future electronic…”
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19
The foods that are addictive
Published in Addiction (Abingdon, England) (01-04-2023)Get full text
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20
Added sugars and ultra-processed foods in Spanish households (1990–2010)
Published in European journal of clinical nutrition (01-10-2018)“…Background/objectives To study the association between ultra-processed foods acquisitions and added sugar content of total food purchases in Spanish households…”
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