Search Results - "MOHD OMAR, A. K"
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Functionalization of magnetic chitosan with graphene oxide for removal of cationic and anionic dyes from aqueous solution
Published in Carbohydrate polymers (05-11-2016)“…[Display omitted] •Synthesized Fe3O4 supported chitosan-graphene oxide composite.•Studied removal of both cationic and anionic dyes as textile effluents are…”
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Hard cocoa butter replacers from mango seed fat and palm stearin
Published in Food chemistry (01-07-2014)“…•High temperature resistant hard CBRs were produced by blending of MSF and PS.•The melting peak temperatures gradually increased and shifted towards higher…”
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Mango (Mangifera indica L.) by-products and their valuable components: A review
Published in Food chemistry (15-09-2015)“…•Mango by-products are major source of natural bioactive compounds.•The recovery of bioactive compounds from mango by-products.•Antioxidant and antimicrobial…”
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Application of Geo-electrical Methods for Estimating Water Infiltration in Soils
Published in Nature environment and pollution technology (01-09-2022)“…In this study, an alternative approach was applied for the characterization of the subsurface geological conditions to estimate the hydrological parameters in…”
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Clinical solid waste management practices and its impact on human health and environment – A review
Published in Waste management (Elmsford) (01-04-2011)“…► Appropriate waste management technology for safe handling and disposal of clinical solid waste. ► Infectious risk assessment on unsafe handling of clinical…”
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Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance
Published in Food research international (01-01-2014)“…Mango seed fat (MSF) and palm oil mid-fraction (POMF) blends were stabilized prior to investigate crystallization and melting behavior, solid fat content (SFC)…”
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Supercritical carbon dioxide extraction of lycopene: A review
Published in Journal of food engineering (01-10-2012)“…► Literature review on the supercritical carbon dioxide extraction of lycopene. ► Effect of interaction between temperature and pressure is covered. ► The…”
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Chemical composition, anatomy, lignin distribution, and cell wall structure of Malaysian plant waste fibers
Published in Bioresources (04-11-2006)“…The chemical composition, anatomical characteristics, lignin distribution, and cell wall structure of oil palm frond (OPF), coconut (COIR), pine-apple leaf…”
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Correlations of the Composition, Minerals, and RVA Pasting Properties of Various Potato Starches
Published in Die Stärke (01-06-2007)“…Multiple linear regression equations were developed to correlate the granule size distribution, composition, and minerals content with the Rapid Visco Analyser…”
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Extraction of β-carotenes from palm oil mesocarp using sub-critical R134a
Published in Food chemistry (01-03-2011)“…Sub-critical extraction of palm oil from palm mesocarp using R134a solvent was conducted via the dynamic mode to investigate the ability of R134a to extract…”
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Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach
Published in Journal of food science and technology (01-03-2021)“…The objective of this study was to optimize the extraction of oil from pre-dried roselle seeds using response surface methodology (RSM). We also determined the…”
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Optimization of supercritical CO2 extraction of Anastatica hierochuntica
Published in Food and bioproducts processing (01-06-2009)Get full text
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13
A comparative study of metal contamination in soil using the borehole method
Published in Environmental monitoring and assessment (01-07-2016)“…The present study deals with possible contamination of the soil by metal ions which have been affecting the environment. The concentrations of metal ions in 14…”
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Characterization of Plant Nanofiber-Reinforced Epoxy Composites
Published in Bioresources (2016)“…In the present study, oil palm empty fruit bunch (OPEFB) fibers were taken from a 25-year-old oil palm tree. The cellulosic nanofiber (CNF) was isolated from…”
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Physico-chemical properties of blends of palm olein with other vegetable oils
Published in Grasas y aceites (Sevilla) (01-10-2010)“…Aceite de palma (oleína) fue mezclada con otros aceites comestibles para aumentar su aceptabilidad en el mercado en términos de descenso del punto de fusión y…”
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Supercritical carbon dioxide (SC-CO 2) extraction of palm kernel oil from palm kernel
Published in Journal of food engineering (01-04-2007)“…Extraction of palm kernel oil from dehulled ground palm kernel using supercritical carbon dioxide (SC-CO 2) was studied at conditions of 313.2 and 353.2 K and…”
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Separation/fractionation of triglycerides in terms of fatty acid constituents in palm kernel oil using supercritical CO2
Published in Journal of the science of food and agriculture (01-05-2006)“…Separation of triglycerides in terms of fatty acid constituents in palm kernel oil (PKO) from dehulled ground palm kernel using supercritical carbon dioxide…”
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Chemical Composition and Antioxidant Properties of Candlenut Oil Extracted by Supercritical CO2
Published in Journal of food science (01-05-2011)“…: Candlenut oil was extracted using supercritical CO2 (SC‐CO2) with an optimization of parameters, by the response surface methodology. The ground candlenut…”
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Blending of supercritical carbon dioxide (SC-CO 2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers
Published in Journal of food engineering (01-02-2007)“…Palm kernel oil (PKO) was fractionated into four fractions using supercritical carbon dioxide (SC-CO 2) denoted as f-PKO (f-PKO-1, f-PKO-2, f-PKO-3 and…”
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Physicochemical characterization of Malaysian crop and agro-industrial biomass residues as renewable energy resources
Published in Industrial crops and products (01-01-2018)“…[Display omitted] •Investigated physicochemical properties of Malaysian biomass for biofuel potential.•Underutilized palm kernel shell as an interesting…”
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