Search Results - "MO, Z.H."

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  1. 1

    Physiological and biochemical changes during graft union formation in Carya illinoinensis by SU, W.C., HE, H.Y., LIU, Z.Z., MO, Z.H., CAO, F., PENG, F.R.

    Published in Biologia plantarum (01-01-2021)
    “…To reveal the physiological and biochemical mechanism underlying graft union formation in pecan (Carya illinoinensis), dynamic changes in content of nutrients,…”
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    Journal Article
  2. 2

    Changes of cytosine methylation in pecan tissues of different stages by quantitative methylation-sensitive amplified polymorphism by LIU, Z.Z., ZHOU, F., SHANG, J., PENG, F.R., MO, Z.H., LI, Y.R.

    Published in Biologia plantarum (01-01-2020)
    “…Cytosine methylation plays an important role in plant development by regulating gene expressions. However, few studies have investigated methylation changes…”
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    Journal Article
  3. 3

    The development of a clearance level radioactive waste measurement system using an array of NaI(Tl) detectors by Li, C.G., Gao, F., Sun, H.M., Zhao, D.S., Su, M., Bai, H.Y., Xiong, Z.H., Mo, Z.H.

    “…In order to meet the needs of rapid classification and measurement of the radioactive waste, a clearance level radioactive waste measurement system has been…”
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    Journal Article
  4. 4

    Piezoelectric quartz crystal sensor for sensing taste-causing compounds in food by Sun, H., Mo, Z.H., Choy, Jacqueline T.S., Zhu, D.R., Fung, Y.S.

    Published in Sensors and actuators. B, Chemical (14-04-2008)
    “…To meet the need for a fast and sensitive method in determining taste-causing compounds in beverage, piezoelectric quartz crystal (PQC) sensor array based on…”
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    Journal Article
  5. 5

    Development of an effective sample preparation approach for proteomic analysis of silkworm eggs using two-dimensional gel electrophoresis and mass spectrometry by Long, X.H., Zhu, J.W., Mo, Z.H., Feng, S., Cheng, G., Zhou, X.W., Zhang, Y.Z., Yang, P.Y.

    Published in Journal of Chromatography A (22-09-2006)
    “…Sample preparation is still the first and important step toward successful two-dimensional gel electrophoresis (2DE) and identification in proteomics study…”
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    Journal Article