Search Results - "MITELUT, Amalia Carmen"

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    Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review by Miteluț, Amalia Carmen, Popa, Elisabeta Elena, Drăghici, Mihaela Cristina, Popescu, Paul Alexandru, Popa, Vlad Ioan, Bujor, Oana-Crina, Ion, Violeta Alexandra, Popa, Mona Elena

    Published in Foods (16-11-2021)
    “…The food industry nowadays is facing new challenges in terms of sustainability and health implications of packaging and processing techniques. Due to their…”
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    Journal Article
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    The Experimental Development of Bread with Enriched Nutritional Properties Using Organic Sea Buckthorn Pomace by Stanciu, Ioana, Ungureanu, Elena Loredana, Popa, Elisabeta Elena, Geicu-Cristea, Mihaela, Draghici, Mihaela, Mitelut, Amalia Carmen, Mustatea, Gabriel, Popa, Mona Elena

    Published in Applied sciences (01-05-2023)
    “…In this study, sea buckthorn (Hippophae rhamnoides L.) pomace resulting from juice extraction was dried and ground in order to obtain a powder that was further…”
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    RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES by DRAGHICI, Mihaela Cristina, GEICU-CRISTEA, Mihaela, POPA, Elisabeta Elena, MITELUT, Amalia Carmen, POPESCU, Paul Alexandru, TYLEWICZ, Urszula, ROSA, Marco Dalla, POPA, Mona Elena

    Published in Agrolife scientific journal (31-12-2023)
    “…Vegetables present high nutritional content, being rich in vitamins, minerals, dietary fibres, organic acids and antioxidant compounds. However, fresh…”
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    INNOVATIVE PRESERVATION TECHNOLOGIES FOR A SUSTAINABLE FOOD SYSTEM by MITELUT, Amalia Carmen, POPA, Elena Elisabeta, POPESCU, Paul Alexandru, POPA, Mona Elena

    Published in Agrolife scientific journal (30-06-2021)
    “…Nowadays the producers are looking for innovative solutions able to assure high-quality products but at the same time more healthy and environmentally friendly…”
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    PRELIMINARY RESEARCH ON USING ORGANIC SEA BUCKTHORN POWDER IN BREAD MAKING by POPA, Elisabeta Elena, ANGHEL, Alexandra Andreea, STANCIU, Ioana, MITELUT, Amalia Carmen, POPESCU, Paul Alexandru, DRAGHICI, Mihaela Cristina, GEICU-CRISTEA, Mihaela, POPA, Mona Elena

    Published in Agrolife scientific journal (31-12-2022)
    “…Bread is a food product that represents an important element in human nutrition, considered a convenient type of food, being consumed daily in large quantities…”
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    Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview by Popa, Elisabeta Elena, Miteluț, Amalia Carmen, Râpă, Maria, Popescu, Paul Alexandru, Drăghici, Mihaela Cristina, Geicu-Cristea, Mihaela, Popa, Mona Elena

    Published in Foods (26-11-2022)
    “…The preservation of food represents one of the greatest challenges in the food industry. Active packaging materials are obtained through the incorporation of…”
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    Trends in Food Pathogens Risk Attenuation by Popa, Elisabeta Elena, Ungureanu, Elena Loredana, Geicu-Cristea, Mihaela, Mitelut, Amalia Carmen, Draghici, Mihaela Cristina, Popescu, Paul Alexandru, Popa, Mona Elena

    Published in Microorganisms (Basel) (01-08-2023)
    “…Foodborne pathogens represent one of the most dangerous threats to public health along the food chain all over the world. Over time, many methods were studied…”
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    Organic foods contribution to nutritional quality and value by Popa, Mona Elena, Mitelut, Amalia Carmen, Popa, Elisabeta Elena, Stan, Andreea, Popa, Vlad Ioan

    Published in Trends in food science & technology (01-02-2019)
    “…Consumers' concern regarding possible negative health effects of food products produced with intensive farming methods has led to a great interest in the…”
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    Study of the soil burial degradation of some PLA/CS biocomposites by Vasile, Cornelia, Pamfil, Daniela, Râpă, Maria, Darie-Niţă, Raluca Nicoleta, Mitelut, Amalia Carmen, Popa, Elena Elisabeta, Popescu, Paul Alexandru, Draghici, Mihaela Cristina, Popa, Mona Elena

    Published in Composites. Part B, Engineering (01-06-2018)
    “…The chitosan effect on the soil burial degradation of polylactic acid plasticized with tributyl o-acetyl citrate (ATBC) was studied by weight loss…”
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    SUSTAINABLE PACKAGING SOLUTIONS FOR ORGANIC FRESH BERRIES by Elisabeta Elena TĂNASE, Adina Alexandra BAICU, Vlad Ioan POPA, Amalia Carmen MITELUȚ, Mihaela DRAGHICI, Andreea STAN, Paul Alexandru POPESCU, Mona Elena POPA

    Published in Food and Environment Safety (01-12-2017)
    “…Climate changes and particularly global warming are topics carefully treated by specialists already since decades. The most pregnant factor that influences…”
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