Search Results - "MITELUT, Amalia Carmen"
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Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging
Published in Composites. Part B, Engineering (01-10-2016)“…The effect of chitosan (CH) concentration on the properties of biocomposites containing plasticized poly(lactic acid) (PLA) with tributyl o-acetyl citrate…”
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Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review
Published in Foods (16-11-2021)“…The food industry nowadays is facing new challenges in terms of sustainability and health implications of packaging and processing techniques. Due to their…”
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Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage
Published in Foods (23-10-2022)“…Edible coatings and films have been researched for more than three decades due to their ability to be incorporated with different functional ingredients or…”
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4
The Experimental Development of Bread with Enriched Nutritional Properties Using Organic Sea Buckthorn Pomace
Published in Applied sciences (01-05-2023)“…In this study, sea buckthorn (Hippophae rhamnoides L.) pomace resulting from juice extraction was dried and ground in order to obtain a powder that was further…”
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RESEARCH ON BLANCHING PRETREATMENT AND FREEZING TECHNOLOGY EFFECT ON SELECTED VEGETABLES
Published in Agrolife scientific journal (31-12-2023)“…Vegetables present high nutritional content, being rich in vitamins, minerals, dietary fibres, organic acids and antioxidant compounds. However, fresh…”
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INNOVATIVE PRESERVATION TECHNOLOGIES FOR A SUSTAINABLE FOOD SYSTEM
Published in Agrolife scientific journal (30-06-2021)“…Nowadays the producers are looking for innovative solutions able to assure high-quality products but at the same time more healthy and environmentally friendly…”
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PRELIMINARY RESEARCH ON USING ORGANIC SEA BUCKTHORN POWDER IN BREAD MAKING
Published in Agrolife scientific journal (31-12-2022)“…Bread is a food product that represents an important element in human nutrition, considered a convenient type of food, being consumed daily in large quantities…”
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Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview
Published in Foods (26-11-2022)“…The preservation of food represents one of the greatest challenges in the food industry. Active packaging materials are obtained through the incorporation of…”
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Trends in Food Pathogens Risk Attenuation
Published in Microorganisms (Basel) (01-08-2023)“…Foodborne pathogens represent one of the most dangerous threats to public health along the food chain all over the world. Over time, many methods were studied…”
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10
State of the Art on Functional Coatings for Applications in The Agri-Food Industry
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (19-10-2022)“…Nowadays, consumer’s awareness regarding edible and functional coatings used in the food industry is increasing because of their novel approach on prolonging…”
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Organic foods contribution to nutritional quality and value
Published in Trends in food science & technology (01-02-2019)“…Consumers' concern regarding possible negative health effects of food products produced with intensive farming methods has led to a great interest in the…”
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Comparative Analysis of the Composition and Active Property Evaluation of Certain Essential Oils to Assess their Potential Applications in Active Food Packaging
Published in Materials (01-01-2017)“…The antifungal, antibacterial, and antioxidant activity of four commercial essential oils (EOs) (thyme, clove, rosemary, and tea tree) from Romanian production…”
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13
Study of the soil burial degradation of some PLA/CS biocomposites
Published in Composites. Part B, Engineering (01-06-2018)“…The chitosan effect on the soil burial degradation of polylactic acid plasticized with tributyl o-acetyl citrate (ATBC) was studied by weight loss…”
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14
Cultivation Technologies Applied in the Production of Tomato Plants for Obtaining Safe Food Products under the Conditions of Climate Change
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture (14-05-2021)“…This paper presents the results obtained from the research realized in controlled environmental conditions in a horizontal greenhouse where seedlings from…”
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SUSTAINABLE PACKAGING SOLUTIONS FOR ORGANIC FRESH BERRIES
Published in Food and Environment Safety (01-12-2017)“…Climate changes and particularly global warming are topics carefully treated by specialists already since decades. The most pregnant factor that influences…”
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