Search Results - "MILANOVIC, Spasenija D"

Milk-based beverages obtained by Kombucha application by Malbaša, Radomir V., Milanović, Spasenija D., Lončar, Eva S., Djurić, Mirjana S., Carić, Marijana Đ., Iličić, Mirela D., Kolarov, Ljiljana

“…This paper investigates the manufacture of milk-based beverages by application of several Kombucha starters. Local Kombucha culture was grown up on three…”
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Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt during Storage by Ilicic, Mirela D, Milanovic, Spasenija D, Caric, Marijana, Dokic, Ljubica P, Kanuric, Katarina G

“…The aim of this work was to study the effect of different concentrations of transglutaminase (TG), inactivated or not inactivated – 0.02, 0.06 and 0.12% (w/w)…”
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Static turbulence promoter in cross-flow microfiltration of skim milk by KRSTIC, Darko M, TEKIC, Miodrag N, CARIC, Marijana D, MILANOVIC, Spasenija D

“…The efficiency of cross-flow microfiltration processes is limited by membrane fouling and concentration polarization leading to permeate flux decline during…”
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In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I–converting enzyme inhibitory activity by Vukic, Vladimir R., Vukic, Dajana V., Milanovic, Spasenija D., Ilicic, Mirela D., Kanuric, Katarina G., Johnson, Mark S.

“…Identification of bioactive milk peptides could improve food technology through improved selection of food supplements with a focus on antihypertensive…”
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Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures by Vukić, Dajana V., Vukić, Vladimir R., Milanović, Spasenija D., Ilicić, Mirela D., Kanurić, Katarina G.

“…Tree different fermented dairy products obtained by conventional and non-conventional starter cultures were investigated in this paper. Textural and…”
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The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products by Iličić, Mirela D., Milanović, Spasenija D., Carić, Marijana Ð., Vukić, Vladimir R., Kanurić, Katarina G., Ranogajec, Marjan I., Hrnjez, Dajana V.

“…The aim of this study was to investigate the effect of transglutaminase (TG) addition on rheological properties, textural characteristics and microstructure of…”
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Effect of Kombucha Starter Culture on the Gelation Process, Microstructure and Rheological Properties during Milk Fermentation by Vukic, Vladimir R, Hrnjez, Dajana V, Kanuric, Katarina G, Milanovic, Spasenija D, Iličic, Mirela D, Torbica, Aleksandra M, Tomic, Jelena M

“…This study is concerned with the effect of kombucha starter culture on the rheological properties, texture and microstructure as well as on the protein…”
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Kinetics of saccharose fermentation by Kombucha by Lončar Eva S., Kanurić Katarina G., Malbaša Radomir V., Đurić Mirjana S., Milanović Spasenija D.

“…Kinetics of saccharose fermentation by Kombucha is not yet well defined due to lack of knowledge of reaction mechanisms taking place during this process. In…”
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Applying and influence of polymer materials for packaging dairy beverages by Milanovic, Spasenija, Pejic, Biljana, Lazic, Vera, Konstantinovic, Bojan, Blagojevic, Milan

“…Functional food is positioned above the traditional, with the potential to improve human health. Thanks to very good physico-mechanical and barrier properties…”
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Primena i uticaj polimernih ambalaznih materijala na pakovanje mlecnih napitaka by Milanovic, Spasenija D, Pejic, Biljana J, Lazic, Vera L, Konstantinovic, Bojan B, Blagojevic, Milan N

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Comparison characteristics of fresh cheese made with kombucha inoculum and traditional starter by Iličić Mirela D., Bjekić Maja R., Milanović Spasenija D., Vukić Vladimir R., Kanurić Katarina G., Vukić Dajana V.

“…The quality of fresh cheese produced with the addition of traditional starter culture and kombucha inoculum have been investigated in this study. Fresh cheese…”
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The effect of non-conventional starter culture on lipid nutritional quality of fermented dairy products by Vukić Dajana V., Kravić Snežana Ž., Milanović Spasenija D., Iličić Mirela D., Kanurić Katarina G., Đurović Ana D., Vukić Vladimir R.

“…In this study, the effects of kombucha inoculum as non-conventional starter culture on fatty acids composition of fermented milk, compared to a commercial…”
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Content of sugar, organic acids and ethanol in fermented milk beverages obtained with different types of kombucha inoculum by Iličić Mirela D., Milanović Spasenija D., Kanurić Katarina G., Vukić Vladimir R., Popović Svetlana S., Vukić Dajana V.

“…The aim of this study was to examine the influence of different types and concentration of kombucha inoculum on content of sugar, organic acids and ethanol in…”
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Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrate by Iličić Mirela D., Milanović Spasenija D., Kanurić Katarina G., Vukić Vladimir R., Vukić Dajana V.

“…The objective of this work was to investigate the effect of addition of transglutaminase (TG-0.02%, w/w) and whey protein concentrate (WPC-0.03%, w/w), on…”
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The effect of turbulence promoter on cross-flow microfiltration of skim milk by Krstić, Darko M, Tekić, Miodrag N, Carić, Marijana Đ, Milanović, Spasenija D

“…The effect of turbulence promotion on cross-flow microfiltration of skim milk was studied experimentally. The use of Kenics static mixer as turbulence promoter…”
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Homology modelling and docking analysis of L-lactate dehydrogenase from Streptococcus thermopilus by Vukić Vladimir R., Milanović Spasenija D., Iličić Mirela D., Kanurić Katarina G., Vukić Dajana V.

“…The aim of this research was to create a three-dimensional model of L-lactate dehydrogenase from the main yoghurt starter culture - Streptococcus thermopilus,…”
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Physicochemical properties of honeybee pollen enriched acidophilus milk and probiotic yoghurt by Glušac Jovana R., Stijepić Milka J., Milanović Spasenija D., Đurđević-Milošević Dragica M.

“…The aim of this work was to examine the possibility of preparation of acidophilus milk and probiotic yoghurt by processing of milk (1%, 2.8% and 3.2% w/w fat)…”
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Direct chronopotentiometric analysis of riboflavin using a glassy carbon vessel as the working electrode by Brezo Tanja Ž., Stojanović Zorica S., Suturović Zvonimir J., Kravić Snežana Ž., Kos Jovana J., Milanović Spasenija D., Đurović Ana D.

“…A new method for the determination of riboflavin (vitamin B2) was developed based on chronopotentiometry with a glassy carbon process vessel macroelectrode…”
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A comparison of different methods to remove dissolved oxygen: Application to the electrochemical determination of imidacloprid by Đurović Ana D., Stojanović Zorica S., Kravić Snežana Ž., Suturović Zvonimir J., Brezo Tanja Ž., Grahovac Nada L., Milanović Spasenija D.

“…This study compares different methods for the removal of oxygen from the solution prior to the chronopotentiometric determination of the insecticide…”
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Influence of fat content and starter cultures on the quality of fermented dairy products by Iličić Mirela D., Milanović Spasenija D., Hrnjez Dajana V., Kanurić Katarina G., Vukić Vladimir R., Ranogajec Marjan I.

“…The objective of this study was to investigate the effect of fat content and type of the starter culture (traditional or probiotic) on physico-chemical…”
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