Search Results - "MIHAIU, Marian"
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Tick-Borne Encephalitis in Sheep, Romania
Published in Emerging infectious diseases (01-12-2017)“…Little is known about the occurrence of tick-borne encephalitis in Romania. Sheep are an infection source for humans and are useful sentinels for risk…”
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Prevalence and Characterisation of Clostridium perfringens Isolates in Food-Producing Animals in Romania
Published in Microorganisms (Basel) (24-05-2023)“…The aim of the current study was to investigate the prevalence of ( ) recovered from animal faeces, as well as to determine the antimicrobial susceptibility of…”
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Prevalence and Antimicrobial Resistance of Escherichia coli Isolates from Chicken Meat in Romania
Published in Animals (Basel) (01-11-2023)“…The current study was conducted in order to analyze the prevalence of Escherichia coli (E. coli) in samples of chicken meat (100 chicken meat samples), as well…”
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4
Diversity of Thelazia spp. in domestic cattle from Romania: epidemiology and molecular diagnosis by a novel multiplex PCR
Published in Parasites & vectors (03-11-2023)“…Thelaziosis is a neglected vector-borne disease caused by parasitic nematode worms of the genus Thelazia which affects various hosts. Limited attention has…”
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Clostridioides difficile in Food-Producing Animals in Romania: First Study on the Prevalence and Antimicrobial Resistance
Published in Antibiotics (Basel) (03-09-2022)“…At present, the epidemiology of the gastrointestinal disease caused by Clostridioides difficile (C. difficile) is starting to be slowly elucidated…”
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6
Obtaining Capons from Hybrid Autosexed Chickens and Assessment of Their Meat Colour
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (16-11-2023)“…We realised an experimental model for observing the effects of caponisation from autosexed chicken hybrids between red Rhode Island males with barred Plymouth…”
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Concerning Increase in Antimicrobial Resistance Patterns of Pathogenic Strains of Salmonella Isolated in Poultry Meat Products
Published in Antibiotics (Basel) (25-10-2022)“…Salmonella is considered to be one of the major foodborne pathogens associated with the consumption of contaminated poultry meat products. To the best of our…”
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Concerning Increase in Antimicrobial Resistance in Shiga Toxin-Producing Escherichia coli Isolated from Young Animals during 1980–2016
Published in Microbes and Environments (2017)“…This study was conducted in order to assess the antimicrobial resistance patterns of E. coli isolated from young animals affected between 1980 and 2016. The…”
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The Role of Wild Boars in the Circulation of Tick-Borne Pathogens: The First Evidence of Rickettsia monacensis Presence
Published in Animals (Basel) (24-05-2023)“…Most wild mammals can serve as hosts both for tick-borne pathogens (TBPs) and for the ticks themselves. Among these, wild boars, due to their large body size,…”
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10
Pathogenic E. coli from Cattle as a Reservoir of Resistance Genes to Various Groups of Antibiotics
Published in Antibiotics (Basel) (17-03-2022)“…Antimicrobial resistance has become a worldwide concern in all public health domains and reducing the spread has become a global priority. Pathogenic is…”
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11
Risk Assessment Regarding the Contamination of Poultry Meat with Salmonella in a High-Capacity Slaughterhouse
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (14-11-2022)“…The frequency of salmonellosis in Europe remains high, being considered the second most common foodborne disease. Salmonella spp., was most commonly detected…”
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12
Compositional Quality of Bazna Pork Meat: Comparative Studies with Genetically Improved Breeds
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (14-11-2022)“…Pork meat is considered one of the most consumed food products around the world. Pork meat industry is in continuous development because of the high demand on…”
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13
Studies Regarding the Detection of Sulfonamide Residues and Evaluation of the Level of Contamination in Poultry Meat
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (24-10-2022)“…The excessive or uncontrolled use of antibiotics in poultry farming can lead to contaminated food products. Subsequently, the human consumption of products…”
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14
Dynamic Evaluation of the Quality Parameters of Raw Buffalo Milk Using a High-Performance Equipment
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (14-05-2022)“…The aim of this study was to evaluate the quality parameters of raw buffalo milk, by determining the physicochemical parameters with major impact in terms of…”
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15
First study of Salmonella in meat in Romania
Published in Journal of infection in developing countries (15-01-2014)“…The increasing antimicrobial resistance of Salmonella isolates is of major public health concern, but information regarding these aspects is still lacking in…”
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16
Evaluation of Quality Parameters in Raw Meat Used for Processing in the Fast Food Industry
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (12-06-2019)“…The aim was to evaluate the quality aspects of raw meat destined for processing in fast-food units and to compare it with that of meat obtained in the…”
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17
Genotyping of African Swine Fever Virus (ASFV) Isolates in Romania with the First Report of Genotype II in Symptomatic Pigs
Published in Veterinary sciences (26-11-2021)“…The World Organisation for Animal Health has listed African swine fever as the most important deadly disease in domestic swine around the world. The virus was…”
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18
Methodologies and Results Concerning the Determination of Ocs And Pcbs From Fish Meat
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (13-12-2018)“…In the last decade, studies have been focusing on determinations of persistent organic pollutants (POPs), well known for being involved in human chronic…”
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19
The Development of an Automated Clean-up for Fat Extracts in the Routine Analysis of Organochlorine Compounds in Fish Meat
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (18-05-2017)“…The present work describes the development of a new, automatic High Performance Liquid Chromatography (HPLC) Clean-up step, in the methodology of sample…”
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20
The Rate of Success of the Accelerated Solvent Extraction (Ase) of Fat and Organochlorine Pesticides from Dried Fish Meat Samples
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (18-05-2017)“…The replacement of conventional sample preparation techniques with newer techniques which are automated, faster and more eco-friendly, is nowadays desired in…”
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