Search Results - "MIDDELHOVEN, W. J"
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1
The yeast flora of some decaying mushrooms on trunks of living trees
Published in Folia microbiologica (01-01-2004)“…Several ascomycetous and basidiomycetous yeasts were isolated from rotten mushrooms on the trunks of beech and tamarisk trees. One strain, identified as the…”
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2
The yeast flora of the coast redwood, Sequoia sempervirens
Published in Folia microbiologica (01-01-2003)“…Only four yeast species could be isolated from young and perannual shoots of the coast redwood tree, Sequoia sempervirens, and from soil beneath the trees,…”
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3
Identification of clinically relevant Trichosporon species
Published in Mycoses (01-02-2003)“…Summary A dichotomous identification key to pathogenic species of the basisiomycetous genus Trichosporon Behrend is provided. It is based on growth tests with…”
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4
Yeasts and fungi in excrements of the sand hill snail, Theba pisana
Published in Folia microbiologica (01-01-2002)“…Eight microbial species were isolated and identified from excrements of the sand hill snail, Theba pisana, viz. 3 filamentous fungi, 3 basidiomycetous yeasts…”
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5
Trichosporon veenhuisii sp. nov., an alkane-assimilating anamorphic basidiomycetous yeast
Published in International journal of systematic and evolutionary microbiology (01-01-2000)“…WJ Middelhoven, G Scorzetti and JW Fell Laboratory of Microbiology, Wageningen Agricultural University, PO Box 8033, 6700 EJ Wageningen, The Netherlands A…”
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6
Phylogenetic position and physiology of Cerinosterus cyanescens
Published in Antonie van Leeuwenhoek (01-05-2000)“…Partial 25S rRNA sequencing of Cerinosterus cyanescens showed it to be a close relative of Microstroma juglandis, a member of the basidiomycetous order…”
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7
Identity and biodegradative abilities of yeasts isolated from plants growing in an arid climate
Published in Antonie van Leeuwenhoek (01-08-1997)“…Plants harvested in the Canary Islands Lanzarote and Fuerteventura were analyzed for the yeasts inhabiting their surface. Half of the isolates (22 out of 44)…”
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8
Occurrence of killer yeasts in leaf-cutting ant nests
Published in Folia microbiologica (01-01-2002)“…Killer activity was screened in 99 yeast strains isolated from the nests of the leaf-cutting ant Atta sexdens against 6 standard sensitive strains, as well as…”
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Hormonema schizolunatum, a new species of dothideaceous black yeasts from phyllosphere
Published in Antonie van Leeuwenhoek (01-05-1997)“…Two black yeast isolates from plants from the Canary Islands (Spain) are described and illustrated. Absence of Woronin bodies at simple septal pores, local…”
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Degradation of some phenols and hydroxybenzoates by the imperfect ascomycetous yeasts Candida parapsilosis and Arxula adeninivorans : evidence for an operative gentisate pathway
Published in Antonie van Leeuwenhoek (01-10-1992)“…The imperfect ascomycetous yeasts Candida parapsilosis and Arxula adeninivorans degraded 3-hydroxybenzoic acid via gentisate which was the cleavage substrate…”
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11
Systematics of the anamorphic basidiomycetous yeast genus Trichosporon Behrend with the description of five novel species: Trichosporon vadense, T. smithiae, T. dehoogii, T. scarabaeorum and T. gamsii
Published in International journal of systematic and evolutionary microbiology (01-05-2004)“…1 Laboratorium voor Microbiologie, Wageningen University, Hesselink van Suchtelenweg 4, 6703 CT Wageningen, the Netherlands 2 Rosenstiel School of Marine and…”
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12
Saccharomyces bulderi sp. nov., a yeast that ferments gluconolactone
Published in Antonie van Leeuwenhoek (01-04-2000)“…An unknown yeast species was isolated from maize silage and was determined to be novel on the basis of morphological and physiological characteristics,…”
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13
Arxula adeninivorans, a yeast assimilating many nitrogenous and aromatic compounds
Published in Antonie van Leeuwenhoek (01-02-1991)“…A detailed description of the yeast species Arxula adeninivorans (syn. Trichosporon adeninovorans) was given. The yeast assimilated all the sugars,…”
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14
Catabolism of benzene compounds by ascomycetous and basidiomycetous yeasts and yeastlike fungi : a literature review and an experimental approach
Published in Antonie van Leeuwenhoek (01-02-1993)“…A literature review is given on growth of yeasts on benzene compounds and on the catabolic pathways involved. Additionally, a yeast collection was screened for…”
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Catabolism of 4-hydroxybenzoate in Candida parapsilosis proceeds through initial oxidative decarboxylation by a FAD-dependent 4-hydroxybenzoate 1-hydroxylase
Published in FEMS microbiology letters (15-08-1994)“…The first two steps in the catabolism of 4-hydroxybenzoate by the ascomycetous yeast Candida parapsilosis CBS604 were investigated. In contrast to the…”
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16
Partial conversion of cinnamic acid into styrene by growing cultures and cell-free extracts of the yeast Cryptococcus elinovii
Published in Antonie van Leeuwenhoek (01-01-1995)“…Cultures of Cryptococcus elinovii CBS 7051 grown at the expense of cinnamic acid as the sole source of carbon and energy partially converted this substrate…”
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17
Trichosporon adeninovorans sp. nov., a yeast species utilizing adenine, xanthine, uric acid, putrescine and primary n-alkylamines as the sole source of carbon, nitrogen and energy
Published in Antonie van Leeuwenhoek (1984)“…A new yeast species, Trichosporon adeninovorans, was isolated from soil by the enrichment culture method. Apart from adenine, the strain utilized uric acid,…”
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18
Carbon assimilation and extracellular antigens of some yeast-like fungi
Published in Antonie van Leeuwenhoek (01-01-1989)“…Many yeast-like fungi assimilated n-hexadecane, butylamine and putrescine as sole carbon sources. Methanol was not assimilated. This points to a physiological…”
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Relation between phylogeny and physiology in some ascomycetous yeasts
Published in Antonie van Leeuwenhoek (2003)“…The question of whether yeasts with similar physiological properties are closely related has been examined using recently published phylogenetic analyses of…”
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20
Identification of yeasts present in sour fermented foods and fodders
Published in Molecular biotechnology (01-07-2002)“…This paper deals with rapid methods for identification of 50 yeast species frequently isolated from foods and fodders that underwent a lactic acid…”
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