Search Results - "MICHELS, Franck"
-
1
Use of Wheat Gluten as Clarifying Agent of Musts and White Wines
Published in American journal of enology and viticulture (01-01-2002)Get full text
Journal Article -
2
Phytochemical characterisation and aromatic potential for brewing of wild hops (Humulus lupulus L.) from Northern France: Towards a lead for local hop varieties
Published in Food chemistry (01-02-2024)“…[Display omitted] •Few wild hops, such as I3, have a similar chemical composition to commercial hops.•Wild hops produce original volatile compounds compared…”
Get full text
Journal Article Web Resource -
3
Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France
Published in Phytochemistry (Oxford) (01-01-2023)“…The hop plant (Humulus lupulus L.) has been exploited for a long time for both its brewing and medicinal uses, due in particular to its specific chemical…”
Get full text
Journal Article Web Resource -
4
A pheromone trap monitoring system for the saddle gall midge, Haplodiplosis marginata (von Roser) (Diptera: Cecidomyiidae)
Published in Crop protection (01-02-2016)“…Outbreaks of saddle gall midge, Haplodiplosis marginata (von Roser) (Diptera: Cecidomyiidae) have been reported in Belgium and other European countries since…”
Get full text
Journal Article Web Resource -
5
Effects of some additives on wheat gluten solubility: A structural approach
Published in Food chemistry (01-08-2005)“…The effects of KCl, NaCl and cysteine on the solubility in water of partially hydrolyzed gluten were studied at different pH values. As expected, solubility…”
Get full text
Journal Article -
6
Effect of some additives on wheat gluten solubility: a structural approach
Published in Food chemistry (2005)“…The effects of KCl, NaCl and cysteine on the solubility in water of partially hydrolyzed gluten were studied at different pH values. As expected, solubility…”
Get full text
Journal Article