Search Results - "MELO, Gleice Kelli Ayardes de"
-
1
Anti-nutritional potential of protodioscin and kinetics of degradation in Urochloa grasses
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (30-08-2016)“…This study aimed to evaluate the nutritional value of Urochloa exotic grasses to quantify aspects of anti-quality and to identify their correlation with…”
Get full text
Journal Article -
2
Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2017)“…The study evaluated the effects of dietary protein-energy supplementation on feed intake, ingestive behavior, rumen parameters and nutrient digestibility in…”
Get full text
Journal Article -
3
Carcass traits and meat quality of Texel lambs raised in Brachiaria pasture and feedlot systems
Published in Animal science journal (01-01-2020)“…Our hypothesis suggests an improvement in carcass and meat quality of pasture‐finished animals by introducing concentrate feed into diets. This study aimed to…”
Get full text
Journal Article -
4
Effects of pasture management and supplementation on the productive performance of recently lambed ewes
Published in Tropical animal health and production (01-04-2024)“…The hypothesis was tested that the performance of lactating ewes is affected by the supplementation level and pasture management. Two supplementation levels…”
Get full text
Journal Article -
5
Estimation of dry matter intake by lambs managed on different leaves allowance of Brachiaria-grass using internal and external markers
Published in New Zealand journal of agricultural research (03-07-2024)“…It aimed to estimate the forage intake by lambs managed in different leaf allowances on Brachiaria-grass using internal and external markers. Forty-eight Texel…”
Get full text
Journal Article -
6
Economic impact of poisoning by Brachiaria grass in lambs from birth to finishing receiving to different levels of supplementation
Published in Tropical animal health and production (01-10-2022)“…This study aims to evaluate the economic impact of poisoning by Brachiaria grass in lambs from birth to weaning (suckling) and from weaning to slaughter…”
Get full text
Journal Article -
7
Yerba mate (Ilex paraguariensis) as a source of antioxidants with soybean grain in supplementation of lactating ewes reared in tropical pastures
Published in Tropical animal health and production (01-02-2023)“…The hypothesis tested is that the association of soybean grain and yerba mate as an antioxidant source can increase the concentration of polyunsaturated fatty…”
Get full text
Journal Article -
8
Effect of creep-fed supplement on the susceptibility of pasture-grazed suckling lambs to gastrointestinal helminths
Published in Veterinary parasitology (30-05-2017)“…•Suckling lambs are susceptible to gastrointestinal nematode (GIN) infections because of the slow development of their immune systems.•The use of anthelmintics…”
Get full text
Journal Article -
9
Poisoning by Brachiaria spp. in suckling lambs supplemented and unsupplemented in a creep-feeding system
Published in Small ruminant research (01-01-2018)“…•Suckling lambs were more susceptible to poisoning by Brachiaria spp. than older animals.•Low concentration of protodioscin are toxic to suckling lambs,…”
Get full text
Journal Article -
10
Intake, feeding behaviour, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of semi-purified glycerine in the diet
Published in Archives of animal nutrition (01-12-2017)“…The aim of this study was to evaluate the effect of different inclusion levels of semi-purified glycerine in the diet of feedlot lambs on feeding behaviour,…”
Get full text
Journal Article -
11
Protein-energy supplementation for lambs: feed intake, ingestive behavior, rumen parameters and nutrient digestibility
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (25-08-2017)“…The study evaluated the effects of dietary protein-energy supplementation on feed intake, ingestive behavior, rumen parameters and nutrient digestibility in…”
Get full text
Journal Article -
12
Antioxidant action of yerba mate on carcass and meat characteristics and fatty acid profile in meat and fat of lambs finished in tropical pastures
Published in Tropical animal health and production (01-04-2023)“…The objective was to evaluate the effect of the supplementation with natural antioxidants from Yerba mate ( Ilex paraguariensis St. Hil.) on the performance,…”
Get full text
Journal Article -
13
Mathematical models to predict the lamb weight at birth and at weaning reared in the tropical warm-climate pasture
Published in Tropical animal health and production (01-10-2023)“…Our objective was to evaluate the productive parameters of ewes and their lambs in relation to ewe age and to develop models for predicting lamb weight at…”
Get full text
Journal Article -
14
Predição da composição física e química da carcaça de borregas pela seção da 9ª a 11ª costelas ou 12ª costela
Published in Revista brasileira de saúde e produção animal (01-12-2015)“…RESUMO Objetivou-se ajustar e avaliar modelos para predição da composição física e química corporal de borregas a partir de medidas obtidas da seção da 9ª à…”
Get full text
Journal Article -
15
Predição da composição física e química da carcaça de borregas pela seção da 9ª a 11ª costelas ou 12ª costela
Published in Revista brasileira de saúde e produção animal (01-12-2015)“…RESUMO Objetivou-se ajustar e avaliar modelos para predição da composição física e química corporal de borregas a partir de medidas obtidas da seção da 9ª à…”
Get full text
Journal Article