Search Results - "MELLO, RENIUS O."

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  1. 1

    Assessments of productive performance, eggshell quality, excreta moisture, and incubation traits of laying breeder hens fed a proprietary blend of Quillaja and Yucca by Souza, Otoniel F, Adams, Carine B, Agilar, Jessica C, Biselo, Valeria, Mello, Renius O, Gomez, Luis G, Bonaspetti, Sandra, Stefanello, Catarina

    Published in Frontiers in veterinary science (18-01-2023)
    “…A study was conducted to evaluate performance, eggshell quality, nutrient metabolizability, and incubation traits of laying breeder hens fed diets supplemented…”
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    Journal Article
  2. 2

    A green method for determination of ethanol in homeopathic medicines using thermal infrared enthalpimetry by SCHLOSSER, KAROLINA C., OLIVEIRA, ALESSANDRA S., FAGUNDES, MARIANE B., WAGNER, ROGER, MELLO, RENIUS O., BARIN, JULIANO S., SILVA, FABIANA E.B. DA

    Published in Anais da Academia Brasileira de Ciências (01-01-2020)
    “…Abstract In this work, a simple and fast method is proposed for the determination of ethanol in homeopathic medicines using thermal infrared enthalpimetry…”
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  3. 3

    One-Shot, reagent-free determination of the alcoholic content of distilled beverages by thermal infrared enthalpimetry by Oliveira, Alessandra S., Nora, Flávia M. Dalla, Mello, Renius O., Mello, Paola A., Tischer, Bruna, Costa, Adilson B., Barin, Juliano S.

    Published in Talanta (Oxford) (15-08-2017)
    “…A simple and fast method is proposed for determining the alcoholic content of distilled beverages by thermal infrared enthalpimetry (TIE), in which purified…”
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  4. 4

    Ultrasound as an alternative method to increase the extraction yield from chicken mecanically separated meatresidue collagen by Schmidt, Michele M., Vidal, Alessandra R., Mello, Renius O., Mazutti, Marcio A., Cansian, Rogério L., Dornelles, Rosa C. P., Demiate, Ivo M., Kubota, Ernesto H.

    Published in Journal of food science and technology (01-07-2021)
    “…The residue from chicken mechanically separated meat (MSM) is a potential source for the extraction of collagen. However, this process requires the removal of…”
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  5. 5

    Development and evaluation of pork burger with added natural antioxidant based on extract of banana inflorescence (Musa cavendishii) by Schmidt, Michele M., Kubota, Ernesto H., Prestes, Rosa C., Mello, Renius O., Rosa, Claudia S., Scapin, Gabrielle, Ferreira, Sabrina

    Published in CYTA: journal of food (02-04-2016)
    “…This research evaluated the effect of the hydroethanolic extract of banana inflorescence (Musa cavendishii) and sodium erythorbate on the physicochemical and…”
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  6. 6
  7. 7

    Prediction of lamb body composition using in vivo bioimpedance analysis by Moro, Anderson B., Pires, Cleber C., da Silva, Leila P., Dias, Ana M.O., Simões, Robson R., Pilecco, Verônica M., Mello, Renius de O., de Aguiar, Luis K.

    Published in Meat science (01-04-2019)
    “…The objective of this study was to evaluate the potential of in vivo bioimpedance analysis (BIA) as a method to estimate body composition in lambs. Thirty-one…”
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