Search Results - "MCCLUNG, HOLLY L"

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    In vitro gut microbiome response to carbohydrate supplementation is acutely affected by a sudden change in diet by Pantoja-Feliciano, Ida Gisela, Karl, J Philip, Perisin, Matthew, Doherty, Laurel A, McClung, Holly L, Armstrong, Nicholes J, Renberg, Rebecca, Racicot, Kenneth, Branck, Tobyn, Arcidiacono, Steve, Soares, Jason W

    Published in BMC microbiology (28-01-2023)
    “…Interactions between diet, stress and the gut microbiome are of interest as a means to modulate health and performance. Here, in vitro fermentation was used to…”
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    Using a Contemporary Portable Metabolic Gas Exchange System for Assessing Energy Expenditure: A Validity and Reliability Study by McClung, Holly L, Tharion, William J, Walker, Leila A, Rome, Maxwell N, Hoyt, Reed W, Looney, David P

    Published in Sensors (Basel, Switzerland) (23-02-2023)
    “…There are several methods available to assess energy expenditure, all associated with inherent pros and cons that must be adequately considered for use in…”
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  3. 3

    Development and cross‐validation of a circumference‐based predictive equation to estimate body fat in an active population by Taylor, Kathryn M., Castellani, Michael P., Bartlett, P. Matthew, Oliver, Tyler. E., McClung, Holly L.

    Published in Obesity science & practice (01-04-2024)
    “…Objective The U.S. Army uses sex‐specific circumference‐based prediction equations to estimate percent body fat (%BF) to evaluate adherence to body composition…”
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    Human Muscle Protein Synthetic Responses during Weight-Bearing and Non-Weight-Bearing Exercise: A Comparative Study of Exercise Modes and Recovery Nutrition by Pasiakos, Stefan M, McClung, Holly L, Margolis, Lee M, Murphy, Nancy E, Lin, Gregory G, Hydren, Jay R, Young, Andrew J

    Published in PloS one (16-10-2015)
    “…Effects of conventional endurance (CE) exercise and essential amino acid (EAA) supplementation on protein turnover are well described. Protein turnover…”
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    Testosterone status following short‐term, severe energy deficit is associated with fat‐free mass loss in U.S. Marines by Berryman, Claire E., McClung, Holly L., Sepowitz, John J., Gaffney‐Stomberg, Erin, Ferrando, Arny A., McClung, James P., Pasiakos, Stefan M.

    Published in Physiological reports (01-09-2022)
    “…The objective of this study was to determine metabolic and physiological differences between males with low testosterone (LT) versus those with normal…”
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    Acute stressor alters inter-species microbial competition for resistant starch-supplemented medium by Pantoja-Feliciano, Ida Gisela, Soares, Jason W, Doherty, Laurel A, Karl, J Philip, McClung, Holly L, Armstrong, Nicholes J, Branck, Tobyn A, Arcidiacono, Steven

    Published in Gut microbes (01-01-2019)
    “…Gut microbiome community dynamics are maintained by complex microbe-microbe and microbe-host interactions, which can be disturbed by stress. studies on the…”
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    Energy requirements of US Army Special Operation Forces during military training by Margolis, Lee M, Crombie, Aaron P, McClung, Holly L, McGraw, Susan M, Rood, Jennifer C, Montain, Scott J, Young, Andrew J

    Published in Nutrients (12-05-2014)
    “…Special Operations Forces (SOF) regularly engage in physically demanding combat operations and field training exercises, resulting in high daily energy…”
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    Dietary Intake and Physical Activity Assessment: Current Tools, Techniques, and Technologies for Use in Adult Populations by McClung, Holly L., Ptomey, Lauren T., Shook, Robin P., Aggarwal, Anju, Gorczyca, Anna M., Sazonov, Edward S., Becofsky, Katie, Weiss, Rick, Das, Sai Krupa

    Published in American journal of preventive medicine (01-10-2018)
    “…Accurate assessment of dietary intake and physical activity is a vital component for quality research in public health, nutrition, and exercise science…”
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  10. 10

    The Rise of the Female Warfighter: Physiology, Performance, and Future Directions by GIERSCH, GABRIELLE E. W., CHARKOUDIAN, NISHA, MCCLUNG, HOLLY L.

    “…Since 1948, the United States military has been open to both men and women as permanent party service members. However, in the majority of the time since,…”
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    Physical and Physiological Characterization of Female Elite Warfighters by MCCLUNG, HOLLY L., SPIERING, BARRY A., BARTLETT, P. MATTHEW, WALKER, LEILA A., LAVOIE, ELIZABETH M., SANFORD, DIANA P., FRIEDL, KARL E.

    “…This study characterized a sample of the first women to complete elite United States (US) military training. Twelve female graduates of the US Army Ranger…”
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    Randomized Trial Comparing Consumption of Military Rations to Usual Intake for 21 Consecutive Days: Nutrient Adequacy and Indicators of Health Status by McClung, Holly L., Armstrong, Nicholes J., Hennigar, Stephen R., Staab, Jeffery S., Montain, Scott J., Karl, J.Philip

    “…The US military Meal, Ready-to-Eat food ration is approved as a nutritionally adequate sole source of nutrition for ≤21 days. However, the ration continuously…”
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    Metabolic Costs of Standing and Walking in Healthy Military-Age Adults: A Meta-regression by LOONEY, DAVID P, POTTER, ADAM W, PRYOR, J LUKE, BREMNER, PATRICIA E, CHALMERS, CHRISTOPHER R, MCCLUNG, HOLLY L, WELLES, ALEXANDER P, SANTEE, WILLIAM R

    “…INTRODUCTIONThe Load Carriage Decision Aid (LCDA) is a U.S. Army planning tool that predicts physiological responses of soldiers during different dismounted…”
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    Psychological and Sociological Profile of Women Who Have Completed Elite Military Combat Training by Tharion, William J., Friedl, Karl E., Lavoie, Elizabeth M., Walker, Leila A., McGraw, Susan M., McClung, Holly L.

    Published in Armed forces and society (01-07-2023)
    “…More than 75 women have successfully graduated from the U.S. Army Ranger Course since the integration of women into elite military combat training. This study…”
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    A diet of U.S. military food rations alters gut microbiota composition and does not increase intestinal permeability by Karl, J. Philip, Armstrong, Nicholes J., McClung, Holly L., Player, Robert A., Rood, Jennifer C., Racicot, Kenneth, Soares, Jason W., Montain, Scott J.

    Published in The Journal of nutritional biochemistry (01-10-2019)
    “…Interactions between gut microbes and dietary components modulate intestinal permeability (IP) and inflammation. Recent studies have reported altered fecal…”
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