Search Results - "MAWSON, John"

Ductus arteriosus: more than just the patent ductus arteriosus by Buckland, Christopher C., Potts, James E., Mawson, John B., Culham, J. A. Gordon

“…The ductus arteriosus is important to fetal circulation. Failure to close at birth is a common event. In this educational pictorial essay, we illustrate the…”
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Influence of enzymatic hydrolysis, pH and storage temperature on the emulsifying properties of canola protein isolate and hydrolysates by Alashi, Adeola M., Blanchard, Christopher L., Mailer, Rodney J., Agboola, Samson O., Mawson, John A., Aluko, Rotimi E.

“…Summary The aim of this work was to enhance emulsification properties of canola proteins through enzymatic proteolysis and pH variaton. Canola protein isolate…”
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Radiographic Detectability of Retained Neuropatties in a Cadaver Model by Luo, Wangjian Thomas, Almack, Robert, Mawson, John B, Cochrane, David Douglas

“…Background Counts are the commonest method used to ensure that all sponges and neuropatties are removed from a surgical site before closure. When the count is…”
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In vitro and in vivo evaluation of the prebiotic activity of water-soluble blueberry extracts by Molan, Abdul Lateef, Lila, Mary Ann, Mawson, John, De, Shampa

“…The prebiotic effects of water extracts of two blueberry (BBE) cultivars ('Centurion' and 'Maru') were studied using pure and mixed cultures of human faecal…”
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Effects of Sorghum Grain and Wort Composition on Dry Grind Fermentation Performance: A Model for Baijiu Production by Tan, Siong H, Blanchard, Christopher L, Roberts, Thomas H, Waters, Daniel L. E, Mawson, A. John

“…Sorghum grain is the principal raw material for Baijiu production, but the effects of grain and wort composition on fermentation performance are unclear…”
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Effect of Celluclast 1.5L on the physicochemical characterization of gold kiwifruit pectin by Yuliarti, Oni, Matia-Merino, Lara, Goh, Kelvin K T, Mawson, John A, Brennan, Charles S

“…The effects of Celluclast 1.5L concentration on the physicochemical characterization of gold kiwifruit pectin was evaluated. Varying the enzyme concentration…”
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Understanding texture changes of high pressure processed fresh carrots: A microstructural and biochemical approach by Trejo Araya, Ximenita I., Hendrickx, Marc, Verlinden, Bert E., Van Buggenhout, Sandy, Smale, Nicholas J., Stewart, Cynthia, John Mawson, A.

“…The effects of high pressure processing on textural changes of fresh carrots were studied integrating microstructural and biochemical responses. For all…”
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Antioxidant properties of Australian canola meal protein hydrolysates by Alashi, Adeola M., Blanchard, Christopher L., Mailer, Rodney J., Agboola, Samson O., Mawson, A. John, He, Rong, Girgih, Abraham, Aluko, Rotimi E.

“…•Antioxidant properties of Australian canola meal protein hydrolysates are elucidated.•Low molecular weight did improve the antioxidant capacity of canola…”
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Coronary Arteriovenous Fistula: Direct Connection of the Proximal Circumflex Artery to the Coronary Sinus by Jeewa, Aamir, Hosking, Martin, Mawson, John

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Temperature-time combination effects on aged beef volatile profiles and their relationship to sensory attributes by Kilgannon, Ashleigh K., Holman, Benjamin W.B., Frank, Damian C., Mawson, A. John, Collins, Damian, Hopkins, David L.

“…Beef ageing (in vacuo) for tenderisation and flavour development may be accelerated by favourable temperature-time combinations (TTCs), however the effect of…”
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MR Imaging of arrhythmogenic right ventricular cardiomyopathy: morphologic findings and interobserver reliability by Bluemke, David A, Krupinski, Elizabeth A, Ovitt, Theron, Gear, Kathleen, Unger, Evan, Axel, Leon, Boxt, Lawrence M, Casolo, Giancarlo, Ferrari, Victor A, Funaki, Brian, Globits, Sebastian, Higgins, Charles B, Julsrud, Paul, Lipton, Martin, Mawson, John, Nygren, Anders, Pennell, Dudley J, Stillman, Arthur, White, Richard D, Wichter, Thomas, Marcus, Frank

“…Magnetic resonance (MR) imaging is frequently used to diagnose arrhythmogenic right ventricular cardiomyopathy/dysplasia (ARVC/D). However, the reliability of…”
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The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads by Kilgannon, Ashleigh K., Holman, Benjamin W.B., Mawson, A. John, Campbell, Michael, Collins, Damian, Hopkins, David L.

“…The ageing of beef is essential to provide a tender product which is deemed acceptable by consumers, with beef processors routinely ageing beef for ~ 14 d at…”
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Experimental study of fouling and cleaning of sintered stainless steel membrane in electro-microfiltration of calcium salt particles by Qin, Frank G F, Mawson, John, Zeng, Xin An

“…Sintered stainless steel (SSS) microfiltration membranes, which served as electrode directly, were used for the experiment of separating Alamin, a calcium salt…”
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Left ventricular diverticulum in an infant with pentalogy of Cantrell by Duncan, Andrew W, Mawson, John B, Duncan, Walter J

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Imaging of a Carotid Aneurysm in Two Patients Following Extracorporeal Membrane Oxygenation Therapy by Duncan, Andrew W., Mawson, John B., LeBlanc, Jacques G., Potts, James E., Duncan, Walter J.

“…Following extracorporeal membrane oxygenation (ECMO), two patients subsequently developed carotid aneurysms at the site of cannulation. Given the invasive…”
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Congenital heart defects and coronary anatomy by MAWSON, John B

“…Coronary artery anomalies are a well recognized feature of many cardiac malformations and have been catalogued in a number of reviews. This overview…”
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Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells by Alashi, Adeola M., Blanchard, Christopher L., Mailer, Rodney J., Agboola, Samson O., Mawson, A. John, Aluko, Rotimi E., Strappe, Padraig

“…•Inhibiting adipocyte differentiation in C3H10T1/2 cells resulted in reduced fat.•CPI and CPHs showed above 70% viability of C3H10T1/2 cells at 60μg/ml…”
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Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis) by Yuliarti, Oni, Goh, Kelvin K T, Matia-Merino, Lara, Mawson, John, Brennan, Charles

“…Gold kiwifruit pomace extracted using citric acid, water and enzyme (Celluclast 1.5L) were studied in terms of pectin yield, protein, ash, non-starch…”
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Blending studies using wheat and lentil cotyledon flour—Effects on rheology and bread quality by Portman, Drew, Blanchard, Chris, Maharjan, Pankaj, McDonald, Linda S., Mawson, John, Naiker, Mani, Panozzo, Joe F.

“…Background and objectives Lentil (Lens Culinaris. Medik) is a highly nutritious food staple widely consumed within India subcontinent and the Mediterranean…”
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Sensory perception and quality attributes of high pressure processed carrots in comparison to raw, sous-vide and cooked carrots by Trejo Araya, Ximenita I., Smale, Nicholas, Zabaras, Dimitrios, Winley, Emma, Forde, Ciaràn, Stewart, Cynthia M., Mawson, A. John

“…The application of high pressure processing (HPP) has shown its potential to reduce quality losses of many fruit and vegetable products in comparison to other…”
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