Search Results - "MATSUURA, C"

Factors affecting the digestibility of raw and gelatinized potato starches by Noda, T., Takigawa, S., Matsuura-Endo, C., Suzuki, T., Hashimoto, N., Kottearachchi, N.S., Yamauchi, H., Zaidul, I.S.M.

“…The enzymatic digestibilities of raw and gelatinized starches in various potato starches, as well as sweet potato, cassava, and yam starches, were estimated,…”
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Does Coronary Artery Calcium Scoring Add to the Predictive Value of Coronary Computed Tomography Angiography for Adverse Cardiovascular Events in Low‐risk Chest Pain Patients? by Chang, Anna Marie, Le, Jeffrey, Matsuura, Asako C., Litt, Harold I., Hollander, Judd E.

“…Academic Emergency Medicine 2011; 18:1065–1071 © 2011 by the Society for Academic Emergency Medicine Objectives:  Coronary angiography calcium score (CACS) is…”
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Prenatal hypoxia, habituation memory and oxidative stress by Sab, I.M., Ferraz, M.M.D., Amaral, T.A.S., Resende, A.C., Ferraz, M.R., Matsuura, C., Brunini, T.M.C., Mendes-Ribeiro, A.C.

“…Hypoxia–ischemia (HI) is characterized by a reduced supply of oxygen during pregnancy, which leads to both central nervous system and peripheral injuries in…”
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The utility of transvaginal ultrasound in the ED evaluation of complications of first trimester pregnancy by Panebianco, Nova L., MD, MPH, Shofer, Frances, PhD, Fields, J. Matthew, MD, Anderson, Kenton, MD, Mangili, Alessandro, MD, Matsuura, Asako C., PhD, Dean, Anthony J., MD

“…Abstract Background For patients with early intrauterine pregnancy (IUP), the sonographic signs of the gestation may be below the resolution of transabdominal…”
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Relationship Between Pain Severity and Outcomes in Patients Presenting With Potential Acute Coronary Syndromes by Edwards, Meredith, BS, Chang, Anna Marie, MD, Matsuura, Asako C., PhD, Green, Michael, BS, Robey, Jennifer M., RN, MSN, Hollander, Judd E., MD

“…Study objective Although lay people often assume that severe pain is more commonly associated with worse outcomes, the relationship between pain severity and…”
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Thermal analysis of mixtures of wheat flour and potato starches by Zaidul, I.S.M., Yamauchi, H., Matsuura-Endo, C., Takigawa, S., Noda, T.

“…Potato starches with various contents of amylose from the Eniwa, Benimaru, and Norin No. 1 cultivars were blended with wheat flour at 10 to 50% potato starch…”
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Effect of Some Extrusion Variables on Residual Quantity of Cyanogenic Compounds in an Organic Breakfast Cereal Containing Passion Fruit Fiber by Vernaza, Gabriela, Matsuura, Fernando C. A. U., Chang, Yoon K., Steel, Caroline J.

“…ABSTRACT Organic passion fruit fiber is obtained from organic passion fruit rind and is an interesting source of dietary fiber with potential for use in food…”
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The role of exercise on L-arginine nitric oxide pathway in chronic heart failure by Mendes-Ribeiro, A C, Mann, G E, de Meirelles, L R, Moss, M B, Matsuura, C, Brunini, T M C

“…Chronic heart failure (CHF) is a pathological state with high morbidity and mortality and the full understanding of its genesis remain to be elucidated. In…”
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Impact of the L-arginine-Nitric Oxide Pathway and Oxidative Stress on the Pathogenesis of the Metabolic Syndrome by C R, Assumpção, T M C, Brunini, C, Matsuura, A C, Resende, A C, Mendes-Ribeiro

“…The discovery of the physiological roles of nitric oxide has revolutionized the understanding of regulation of vascular tone, platelet adhesion and…”
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Point-of-care Urine Albumin:Creatinine Ratio Is Associated With Outcome in Emergency Department Patients With Sepsis: A Pilot Study by Drumheller, Byron C., McGrath, Meghan, Matsuura, Asako C., Gaieski, David F.

“…ACADEMIC EMERGENCY MEDICINE 2012; 19:259–264 © 2012 by the Society for Academic Emergency Medicine Objectives:  Sepsis is characterized by an initial systemic…”
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Roles of nurses in clinical trials of anticancer drug development by Matsuura, C

“…In Japan nurses were not much involved in clinical trials in connection with new drug development in the field of cancer nursing in the past for the following…”
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Correlation between the compositional and pasting properties of various potato starches by Zaidul, I.S.M., Yamauchi, H., Takigawa, S., Matsuura-Endo, C., Suzuki, T., Noda, T.

“…Multiple linear regression equations were used to develop the correlation between the compositional and rapid visco-analysis (RVA) pasting properties of…”
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Comparison of cardiac risk scores in ED patients with potential acute coronary syndrome by Lee, Betsy, Chang, Anna Marie, Matsuura, Asako C, Marcoon, Shannon, Hollander, Judd E

“…: The ability to risk stratify patients presenting to the emergency department (ED) with potential acute coronary syndrome (ACS) is critical. Several risk…”
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Relationship between renal dysfunction and outcomes in emergency department patients with potential acute coronary syndromes by Chang, Anna Marie, Edwards, Meredith, Matsuura, Asako C, Walsh, Kristy M, Barrows, Emily, Le, Jeffrey, Hollander, Judd E

“…To determine whether patients with elevated creatinine who present to the emergency department (ED) with potential acute coronary syndrome (ACS) are at an…”
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Lack of Sex Disparity in Cardiovascular Testing After Coronary Computerized Tomographic Angiography by Ginty, Catherine T., Chang, Anna Marie, Matsuura, Asako C., Decker, Christopher, Le, Jeffrey, Green, Michael, Litt, Harold I., Hollander, Judd E.

“…ACADEMIC EMERGENCY MEDICINE 2012; 19:147–152 © 2012 by the Society for Academic Emergency Medicine Objectives:  The authors assessed whether there was a sex…”
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Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying by Ohara Takada, A. (National Agricultural Research Center for Hokkaido Region, Sapporo (Japan)), Matsuura Endo, C, Chuda, Y, Ono, H, Yada, H, Yoshida, M, Kobayashi, A, Tsuda, S, Takigawa, S, Noda, T, Yamauchi, H, Mori, M

“…Changes in the sugar and amino acid contents of potato tubers during short-term storage and the effect on the acrylamide level in chips after frying were…”
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Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips by Chuda, Y. (Center for Food Quality, Labeling and Consumer Services, Saitama (Japan)), Ono, H, Yada, H, Ohara Takada, A, Matsuura Endo, C, Mori, M

“…Acrylamide in potato chips made from tubers stored at 2 or 20 deg C for two weeks after harvest was analyzed by GC-MS. The acrylamide level in the former chips…”
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Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars by Matsuura Endo, C. (National Agricultural Research Center for Hokkaido Region, Sapporo (Japan)), Kobayashi, A, Noda, T, Takigawa, S, Yamauchi, H, Mori, M

“…The storage of potato tubers at low temperatures leads to the accumulation of sugars in a process called "low-temperature sweetening." To understand this…”
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Annular lichen planus showing a change in metallothionein expression on immunohistochemistry by MATSUURA, C, TSUKIFUJI, R, SHINKAI, H

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Difference between first appraisal and clinical estimation appraisal in a new social insurance system covering long-term care service--in terms of outpatients and inpatients by Shigenobu, K, Ikeda, M, Maki, N, Tanabe, H, Matsuura, C

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