Search Results - "MASUCHI, Y"

Evolutionary relationships of bacterial and archaeal glutamine synthetase genes by BROWN, J. R, MASUCHI, Y, ROBB, F. T, DOOLITTLE, W. F

“…Glutamine synthetase (GS), an essential enzyme in ammonia assimilation and glutamine biosynthesis, has three distinctive types: GSI, GSII and GSIII. Genes for…”
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Characterization of Marine Prokaryotic Communities via DNA and RNA by Fuhrman, J. A., Lee, S. H., Y. Masuchi, A. A. Davis, R. M. Wilcox

“…We know very little about species distributions in prokaryotic marine plankton. Such information is very interesting in its own right, and ignorance of it is…”
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Towards the D1 Protein Application for the Development of Sensors Specific for Herbicides by Piletskaya, E., Piletsky, S., Lavrik, N., Masuchi, Y., Karube, I.

“…One of the most widespread groups of pesticides are the triazine herbicides. These substances inhibit photosynthesis by blocking electron transport in plant…”
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Pyrococcus horikoshii sp. nov., a hyperthermophilic archaeon isolated from a hydrothermal vent at the Okinawa Trough by GONZALEZ, J. M, MASUCHI, Y, ROBB, F. T, AMMERMAN, J. W, MAEDER, D. L, YANAGIBAYASHI, M, TAMAOKA, J, KATO, C

“…A hyperthermophilic, anaerobic archaeon was isolated from hydrothermal fluid samples obtained at the Okinawa Trough vents in the NE Pacific Ocean, at a depth…”
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Studies on fungal products. IV. Antimicrobial aspects of neocercosporin (author's transl) by Matsueda, S, Masuchi, Y, Takagaki, K, Shimoyama, M, Takahashi, R, Satomi, T

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Studies on fungal products. III. Structure of neocercosporin by Matsueda, S, Takahashi, R, Masuchi, Y, Takagaki, K, Shimoyama, M

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Characterization of marine prokaryotic communities via DNA and RNA: The microbial loop by FUHRMAN, J. A, LEE, S. H, MASUCHI, Y, DAVIS, A. A, WILCOX, R. M

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ISOLATION OF FREE-LIVING NITROGEN-FIXING BACTERIA FROM THE RHIZOSPHERE OF RICE by OYAIZU-MASUCHI, YAEKO, KOMAGATA, KAZUO

“…Bacterial flora of rhizosphere of the rice plant was examined to determine the relationship of nitrogen-fixing bacteria to rice plants. Of 7, 344 bacterial…”
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