Search Results - "MASSON, MARIA L."

EFFECT OF VACUUM DRYING CONDITIONS ON THE QUALITY OF YACON (SMALLANTHUS SONCHIFOLIUS) SLICES: PROCESS OPTIMIZATION TOWARD COLOR QUALITY by REIS, FELIPE R., LENZI, MARCELO K., MASSON, MARIA L.

“…ABSTRACT This study was aimed at studying the effect of the drying temperature, slice thickness and citric acid concentration in the enzymatic browning…”
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Antioxidant activity and fatty acid profile of yacon leaves extracts obtained by supercritical CO2 + ethanol solvent by Cruz, Pollyanna N., Fetzer, Damian L., do Amaral, Wanderlei, de Andrade, Eriel F., Corazza, Marcos L., Masson, Maria L.

“…[Display omitted] •The use of yacon leaves to obtain bioactive extracts by SFE is a novelty.•The extracts presented high antioxidant activity.•The…”
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Encapsulation of yacon (Smallanthus sonchifolius) leaf extract by supercritical fluid extraction of emulsions by Cruz, Pollyanna N., Lima Reis, Páulia M.C., Ferreira, Sandra R.S., Masson, Maria L., Corazza, Marcos L.

“…[Display omitted] •Yacon leaf extracts were encapsulated in modified starch (Hi-cap) by the SFEE.•The zeta potential results showed stabilized suspensions.•The…”
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EFFECT OF VACUUM DRYING CONDITIONS ON THE QUALITY OF YACON (SMALLANTHUS SONCHIFOLIUS) SLICES: PROCESS OPTIMIZATION TOWARD COLOR QUALITY: VACUUM DRYING OF YACON by REIS, FELIPE R., LENZI, MARCELO K., MASSON, MARIA L.

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Nitrite, oxidation and color during shelf life of jerked beef by Vin iacute cius, Jos eacute Bolognesi, Paulo, Roberto do Rego Monteiro, Grace, Maria Ferreira de Castro Ville, Maria, L uacute cia Masson, Sandra, Mara Woranovicz Barreira, Carlos, Eduardo Rocha Garcia

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