Search Results - "MARTOS, V"
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1
Unexploited potential of some biotechnological techniques for biofertilizer production and formulation
Published in Applied microbiology and biotechnology (01-06-2015)“…The massive application of chemical fertilizers to support crop production has resulted in soil, water, and air pollution at a global scale. In the same time,…”
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2
An Aza-Fused π‑Conjugated Microporous Framework Catalyzes the Production of Hydrogen Peroxide
Published in ACS catalysis (03-02-2017)“…In order to produce hydrogen peroxide in small-scale electrochemical plants, selective catalysts for the oxygen reduction reaction (ORR) toward the desired…”
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3
Consumption of seafood and its estimated heavy metals are associated with lipid profile and oxidative lipid damage on healthy adults from a Spanish Mediterranean area: A cross-sectional study
Published in Environmental research (01-07-2017)“…The association between the consumption of seafood and its benefits on cardiovascular (CVD) risk can be challenged by its heavy metal (HM) content. This study…”
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4
Novel use of spectral computerized tomography in acute myocarditis
Published in European heart journal : case reports (01-05-2023)Get full text
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5
Bilateral fractures of transverse processus: A diagnostic sign of overrun?
Published in Forensic science international (10-06-2012)“…Abstract Injuries caused by traffic accidents can be complex and extensive. Due to the highly dynamic course of actions, reconstructive questions may be…”
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6
Using vegetation indices derived from conventional digital cameras as selection criteria for wheat breeding in water-limited environments
Published in Annals of applied biology (01-04-2007)“…The ability to assess green biomass is of particular interest in a number of wheat breeding environments. However, the measurement of this and similar traits…”
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7
Using AFLPs to determine phylogenetic relationships and genetic erosion in durum wheat cultivars released in Italy and Spain throughout the 20th century
Published in Field crops research (2005)“…Characterization of germplasm by DNA-markers provides a tool for precise germplasm identification and a quantitative assessment of genetic diversity. The…”
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8
Compulsive Social Behavior Emerges after Selective Ablation of Striatal Cholinergic Interneurons
Published in The Journal of neuroscience (15-03-2017)“…The mechanisms underlying social dysfunction in neuropsychiatric conditions such as obsessive-compulsive disorder and Tourette syndrome remain uncertain…”
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9
Yield formation in Mediterranean durum wheats under two contrasting water regimes based on path-coefficient analysis
Published in Euphytica (01-12-2005)“…The components of grain yield are altered by adverse growing conditions as the effects of certain environmental factors on crop growth and yield differ…”
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10
Morphological Traits above the Flag Leaf Node as Indicators of Drought Susceptibility Index in Durum Wheat
Published in Journal of agronomy and crop science (1986) (01-04-2007)“…Selection criteria for drought tolerance would be helpful tools for wheat breeding programmes. To assess the usefulness of some morphological traits above the…”
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11
Grain growth and yield formation of durum wheat grown at contrasting latitudes and water regimes in a Mediterranean environment
Published in Cereal research communications (2006)“…A set of ten durum wheat genotypes was grown in experiments conducted under four contrasting Mediterranean conditions during three years to assess the effect…”
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12
Fatal pneumonitis during low-dose methotrexate treatment
Published in Zeitschrift für Rheumatologie (01-01-2012)“…We present the case of a 71 year old Swiss woman with a symptomatic rheumatic arthritis whose rheumatologist started a therapy with methotrexate. While the…”
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13
Changes in Yield and Carbon Isotope Discrimination of Italian and Spanish Durum Wheat during the 20th Century
Published in Agronomy journal (2008)“…This study evaluates the breeding of durum wheat (Triticum turgidum L. var. durum) during the 20th century with respect to yield and grain carbon isotope…”
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14
Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations
Published in Cereal research communications (01-03-2010)“…The present work analysed whether grain weight is affected by changes in source:sink ratio in twenty-four durum wheat cultivars from Italy and Spain released…”
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15
Durum wheat quality in Mediterranean environments: II. Influence of climatic variables and relationships between quality parameters
Published in Field crops research (20-01-2003)“…A total of 10 field experiments were carried out during the 1998 and 1999 growing seasons both in the north (Lleida) and the south (Granada and Jerez) of…”
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16
Binding to protein surfaces by supramolecular multivalent scaffolds
Published in Current opinion in chemical biology (01-12-2008)“…Multivalency plays a pivotal role in biological recognition, particularly at protein–protein and protein–carbohydrate interaction sites. Scaffolds of diverse…”
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17
Changes in Yield and Carbon Isotope Discrimination of Italian and Spanish Durum Wheat during the 20th Century
Published in Agronomy journal (01-03-2008)“…This study evaluates the breeding of durum wheat (Triticum turgidum L. var. durum) during the 20th century with respect to yield and grain carbon isotope…”
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18
Sudden cardiac death in forensic medicine – Swiss recommendations for a multidisciplinary approach
Published in Swiss medical weekly (22-06-2015)“…Sudden cardiac death (SCD) is by definition unexpected and cardiac in nature. The investigation is almost invariably performed by a forensic pathologist. Under…”
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Contribution of main stem and tillers to durum wheat ( Triticum turgidum L. var. durum) grain yield and its components grown in Mediterranean environments
Published in Field crops research (25-07-2007)“…Under terminal drought conditions, cereal varieties with limited tillering have been suggested to be advantageous, because they have fewer nonproductive…”
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20
Protein and Lysine Content, Grain Yield, and Other Technological Traits in Durum Wheat under Mediterranean Conditions
Published in Journal of agricultural and food chemistry (01-08-2001)“…A major problem for durum wheat production in the Mediterranean region is yield fluctuation. This fluctuation is a result of year-to-year variation in…”
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