Search Results - "MARTINS, LUMA MOREIRA"

Spectral Indices for Non-destructive Determination of Lettuce Pigments by Lopes, Daniela de Carvalho, Moura, Lorena de Oliveira, Steidle Neto, Antonio José, Ferraz, Leila de Castro Louback, Carlos, Lanamar de Almeida, Martins, Luma Moreira

“…Lettuce pigments play important physiological functions, such as photosynthetic processes and light stress defense. Spectral indices are widely used for…”
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Physical and chemical characteristics of lettuce cultivars grown under three production systems by Martins, Luma Moreira, Silva, Ernani Clarete da, Carlos, Lanamar de Almeida, Ferraz, Leila de Castro Louback, Maciel, Gabriel Mascarenhas, Cruz, Jéssica Lorena

“…Characteristics of food quality can affect the health of consumers and are influenced by several factors including the system of production. Lettuce has the…”
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PHYSICOCHEMICAL CHARACTERISTICS OF PURPLE LETTUCE HARVESTED AT DIFFERENT AGES by MOURA, LORENA DE OLIVEIRA, CARLOS, LANAMAR DE ALMEIDA, OLIVEIRA, KÊNIA GRASIELLE DE, MARTINS, LUMA MOREIRA, SILVA, ERNANI CLARETE DA

“…Lettuce is one of the most produced and consumed leafy vegetables in Brazil. It is harvested when the plant reaches full vegetative growth and the leaves are…”
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Non‐destructive prediction of pigment content in lettuce based on visible–NIR spectroscopy by Steidle Neto, Antonio José, Moura, Lorena de Oliveira, Lopes, Daniela de Carvalho, Carlos, Lanamar de Almeida, Martins, Luma Moreira, Ferraz, Leila de Castro Louback

“…BACKGROUND Lettuce (Lactuca sativa L.) is one of the most important salad vegetables in the world, with a number of head shapes, leaf types and colors. The…”
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Cultivation of taioba in hydroponic system (ebb and flow) using different substrates by Costa, Adriana, Da Silva, Ernani Clarete, De Almeida Carlos, Lanamar, Moreira Martins, Luma, Mascarenhas Maciel, Gabriel, Nunes de Mendonça, Thiago Fellipe

“…Taioba is a plant species from the group of unconventional vegetables that has currently been introduced into the Brazilian diet. The objective of the present…”
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Evaluation of Techniques for Automatic Classification of Lettuce Based on Spectral Reflectance by de Oliveira Moura, Lorena, de Carvalho Lopes, Daniela, Steidle Neto, Antonio José, de Castro Louback Ferraz, Leila, de Almeida Carlos, Lanamar, Martins, Luma Moreira

“…Horticultural sector has sought out new technologies to enhance its competitiveness. In this context, the automatic classification by artificial vision is a…”
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Physical and chemical characteristics of lettuce cultivars grown under three production systems by Luma Moreira Martins, Ernani Clarete da Silva, Lanamar de Almeida Carlos, Leila de Castro Louback Ferraz, Gabriel Mascarenhas Maciel, Jéssica Lorena Cruz

“…Characteristics of food quality can affect the health of consumers and are influenced by several factors including the system of production. Lettuce has the…”
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TRATAMENTO TÉRMICO NO TEOR DE ANTOCIANINAS E CARACTERÍSTICAS SENSORIAIS DE BEBIDA NÃO ALCOÓLICA DE VINAGREIRA by Martins, Luma Moreira, Carlos, Lanamar De Almeida, Gonçalves, Aline Arruda, Oliveira, Kênia Grasielle, Paiva, Caroline Liboreiro

“…Este trabalho teve como objetivo avaliar a influência do tratamento térmico nas propriedades físico-químicas, sensoriais e no teor de antocianinas em uma…”
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