Search Results - "MARREIROS, Camila Santos"

Taste sensitivity, food preferences, and physical activity pattern associated with nutritional status of adolescents by Santos, Marize Melo dos, Marreiros, Camila Santos, Oliveira, Ana Raquel Soares, Freitas, Suelem Torres, Cruz, Kyria Jayanne Clímaco

“…The objective of this study was to evaluate the influence of taste sensitivity, food preferences, and pattern of physical activity on the nutritional status of…”
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Calcium and phosphorus parameters and their association with serum parathormone in chronic kidney patients on hemodialysis by Mendes, Vitória Ribeiro, Cruz, Kyria Jayanne Clímaco, Leal Mendes, Islanne, Santos Marreiros, Camila, Freitas, Betânia de Jesus e Silva de Almendr

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Crianças e adolescentes que consomem alimentos ultraprocessados possuem pior perfil lipídico? Uma revisão sistemática by Beserra, Jéssica Batista, Soares, Nathanael Ibsen da Silva, Marreiros, Camila Santos, Carvalho, Cecília Maria Resende Gonçalves de, Martins, Maria do Carmo de Carvalho e, Freitas, Betânia de Jesus e Silva de Almendra, Santos, Marize Melo dos, Frota, Karoline de Macêdo Gonçalves

“…Resumo O aumento da participação de alimentos ultraprocessados na alimentação de crianças e adolescentes está relacionado ao desenvolvimento de agravos não…”
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Iron, calcium and phosphorus mineral profile in chronic renal patients on hemodialysis by Mendes, Vitória Ribeiro, Fontenelle, Larissa Cristina, Mendes, Islanne Leal, Marreiros, Camila Santos, Machado, Mauro Mendes Pinheiro, Oliveira, Janayra Kaline Barbosa, Freitas, Betânia de Jesus e Silva de Almendr

“…ABSTRACT The main goal of this study was to verify the association between serum and dietary concentrations of calcium, phosphorus and iron, and to determinate…”
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Protein intake and its influence on the lipid and anthropometric profiles of patients with chronic kidney disease by França, Ruan Guilherme de Oliveira, Silva, Amanda Glenda Sousa, Marreiros, Camila Santos, Nogueira, Thaís Rodrigues, Freitas, Betânia de Jesus e Silva de Almendr

“…ABSTRACT Introduction: Recent studies highlight Chronic Kidney Disease (CKD) as responsible for severe damage to clinical-nutritional status and for changes in…”
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Associations between taste sensitivity, preference for sweet and salty flavours, and nutritional status of adolescents from public schools by SANTOS, Marize Melo dos, MARREIROS, Camila Santos, SILVA, Herika Brenda Santana da, OLIVEIRA, Ana Raquel Soares de, CRUZ, Kyria Jayanne Clímaco

“…ABSTRACT Objective This study aimed to investigate the associations between taste sensitivity, preference for sweet and salty flavours, and nutritional status…”
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Crianças e adolescentes que consomem alimentos ultraprocessados possuem pior perfil lipídico? Uma revisão sistemática by Beserra, Jéssica Batista, Soares, Nathanael Ibsen da Silva, Marreiros, Camila Santos, Carvalho, Cecília Maria Resende Gonçalves de, Martins, Maria do Carmo de Carvalho e, Freitas, Betânia de Jesus e Silva de Almendra, Santos, Marize Melo dos, Frota, Karoline de Macêdo Gonçalves

“…Resumo O aumento da participação de alimentos ultraprocessados na alimentação de crianças e adolescentes está relacionado ao desenvolvimento de agravos não…”
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Do children and adolescents who consume ultra-processed foods have a worse lipid profile? A systematic review by Beserra, Jéssica Batista, Soares, Nathanael Ibsen da Silva, Marreiros, Camila Santos, Carvalho, Cecília Maria Resende Gonçalves de, Martins, Maria do Carmo de Carvalho E, Freitas, Betânia de Jesus E Silva de Almendra, Santos, Marize Melo Dos, Frota, Karoline de Macêdo Gonçalves

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Associations between taste sensitivity, preference for sweet and salty flavours, and nutritional status of adolescents from public schools/Associacao entre sensibilidade gustativa, preferencia aos sabores doce e salgado e estado nutricional de adolescentes by Santos, Marize Melo Dos, Marreiros, Camila Santos, Da Silva, Herika Brenda Santana, De Oliveira, Ana Raquel Soares, Cruz, Kyria Jayanne Climaco

“…This study aimed to investigate the associations between taste sensitivity, preference for sweet and salty flavours, and nutritional status of adolescents in…”
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