Search Results - "MANSE, H"

Comparison of the composition and sensory characteristics of goose fatty liver obtained by overfeeding and spontaneous fattening by Fernandez, X, Lazzarotto, V, Bernadet, M-D, Manse, H

“…Spontaneous liver steatosis can be experimentally induced in domestic Greylag geese by combining a short photoperiod with a sequence of feed restriction…”
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Dietary methionine deficiency reduces laying performances of female common ducks and impacts traits of interest of their mule ducklings by Bodin, L, Sécula, A, Chapuis, H, Cornuez, A, Lessire, M, Cobo, E, Marie-Louise, S, Bonnefont, C M D, Barrieu, J, Mercerand, F, Bravo, C, Manse, H, Le Bourhis, M C, Martin, X, Pitel, F, Brun, J M, Morisson, M

“…ABSTRACT The effects of maternal nutrition on offspring phenotypes have been mainly documented over the past years in mammals, and are now studied in poultry…”
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Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: II. Carcass and meat quality by Molette, C, Gilbert, H, Larzul, C, Balmisse, E, Ruesche, J, Manse, H, Tircazes, A, Theau-Clément, M, Joly, T, Gidenne, T, Garreau, H, Drouilhet, L

“…To get insights into selection criteria for feed efficiency, 2 rabbit lines have been created: the ConsoResidual line was selected for residual feed intake…”
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Effects of substituting yellow corn for sorghum in geese diets on magret and foie gras quality by Arroyo, J, Auvergne, A, Dubois, J P, Lavigne, F, Bijja, M, Bannelier, C, Manse, H, Fortun-Lamothe, L

“…The aim of this trial was to study the effects of substitution of yellow corn with sorghum during the growing-finishing (G period), overfeeding (O period), or…”
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Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks by Theron, L, Cullere, M, Bouillier-Oudot, M, Manse, H, Dalle Zotte, A, Molette, C, Fernandez, X, Vitezica, Z G

“…The fatty liver of mule ducks (i.e., French "foie gras") is the most valuable product in duck production systems. Its quality is measured by the technological…”
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Duration of transport and holding in lairage at constant postprandial delay to slaughter—Effects on fatty liver and breast muscle quality in mule ducks by Fernandez, X, Bouillier-Oudot, M, Molette, C, Bernadet, M. D, Manse, H

“…The present study was designed to evaluate the effect of preslaughter transport (30 vs. 150 min) and holding of mule ducks in lairage in their transport crates…”
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Detection of QTL controlling metabolism, meat quality, and liver quality traits of the overfed interspecific hybrid mule duck by Kileh-Wais, M, Elsen, J M, Vignal, A, Feves, K, Vignoles, F, Fernandez, X, Manse, H, Davail, S, André, J M, Bastianelli, D, Bonnal, L, Filangi, O, Baéza, E, Guéméné, D, Genêt, C, Bernadet, M D, Dubos, F, Marie-Etancelin, C

“…The mule duck, an interspecific hybrid obtained by crossing common duck (Anas platyrhynchos) females with Muscovy (Cairina moschata) drakes, is widely used for…”
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Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks1 by Theron, L., Cullere, M., Bouillier-Oudot, M., Manse, H., Dalle Zotte, A., Molette, C., Fernandez, X., Vitezica, Z. G.

“…The fatty liver of mule ducks (i.e., French "foie gras") is the most valuable product in duck production systems. Its quality is measured by the technological…”
Get full text

Detection of QTL controlling metabolism, meat quality, and liver quality traits of the overfed interspecific hybrid mule duck1 by Kileh-Wais, M., Elsen, J. M., Vignal, A., Feves, K., Vignoles, F., Fernandez, X., Manse, H., Davail, S., André, J. M., Bastianelli, D., Bonnal, L., Filangi, O., Baéza, E., Guéméné, D., Genêt, C., Bernadet, M. D., Dubos, F., Marie-Etancelin, C.

“…The mule duck, an interspecific hybrid obtained by crossing common duck (Anas platyrhynchos) females with Muscovy (Cairina moschata) drakes, is widely used for…”
Get full text

Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks by Theron, L, Cullere, M, Bouillier-Oudot, M, Manse, H, Dalle Zotte, A, Molette, C, Fernandez, X, Vitezica, Z G

“…The fatty liver of mule ducks (i.e., French "foie gras") is the most valuable product in duck production systems. Its quality is measured by the technological…”
Get full text

Comparison of the composition and sensory characteristics of goose fatty liver obtained by overfeeding and spontaneous fattening1 by Fernandez, X, Lazzarotto, V, Bernadet, M-D, Manse, H

“…ABSTRACT Spontaneous liver steatosis can be experimentally induced in domestic Greylag geese by combining a short photoperiod with a sequence of feed…”
Get full text

Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: II. Carcass and meat quality 1 by Molette, C, Gilbert, H, Larzul, C, Balmisse, E, Ruesche, J, Manse, H, Tircazes, A, Theau-Clément, M, Joly, T, Gidenne, T, Garreau, H, Drouilhet, L

“…To get insights into selection criteria for feed efficiency, 2 rabbit lines have been created: the ConsoResidual line was selected for residual feed intake…”
Get full text

Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: II. Carcass and meat quality1 by Molette, C., Gilbert, H., Larzul, C., Balmisse, E., Ruesche, J., Manse, H., Tircazes, A., Theau-Clément, M., Joly, T., Gidenne, T., Garreau, H., Drouilhet, L.

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The effects of overfeeding on myofibre characteristics and metabolic traits on the breast muscle in Muskovy ducks (Caïrina moschata) by Zanusso, J. ((Institut National Polytechnique de Toulouse, Castanet Tolosan (France). Ecole Nationale Supérieure Agronomique de Toulouse)), Remignon, H, Guy, G, Manse, H, Babile, R

“…The aim of this experiment was to study the consequences of precise feeding on the myofibre characteristics and metabolic traits of the breast muscle…”
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Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck by Bonnefont, Cécile M D, Molette, Caroline, Lavigne, Franck, Manse, Hélène, Bravo, Céline, Lo, Bara, Rémignon, Hervé, Arroyo, Julien, Bouillier-Oudot, Michel

“…ABSTRACT In foie gras production the technological yield after the cooking process is one of the main issues of processors as it is closely linked to the…”
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Effect of coconut oil in the post-weaning starter diet on growth and carcass qualities of male lambs, weaned early and intensively fattened in winter by BOZZOLO, G, BOUILLER-OUDOT, M, CANDAU, M, EL HASBANI, G, GRASSET, D, MANSE, H

“…The influence of medium-chain fatty acids (5% coconut oil) introduced in a starter diet (ALc) for 21 d after weaning was investigated in 230 Lacaune male…”
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The effects of overfeeding on myofibre characteristics and metabolical traits of the breast muscle in Muscovy ducks (Caïrina moschata) by ZANUSSO, Jerri, REMIGNON, Nervé, GUY, Gerard, MANSE, Hélène, BABILE, Rene

“…The aim of this experiment was to study the consequences of precise feeding on the myofibre characteristics and metabolic traits of the breast muscle…”
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Relationship between digestive repletion state and hepatic composition in gavaged mule ducks by Auvergne, A, Candau, M, Babile, R, Manse, H, Bouillier-Oudot, M

“…Two batches of male mule ducks were constituted on the basis of the filling state of the crop at slaughter, after being over-fed twice a day for 5 days: no…”
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Relation entre l'état de réplétion digestive et la composition hépatique du canard mulard en gavage by AUVERGNE, A, CANDAU, M, BABILE, R, MANSE, H, BOUILLIER-OUDOT, M

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Relationship between crop repletion and hepatic composition in force-fed mule duck [over-feeding] by Auvergne, A. (Ecole Nationale Superieure Agronomique de Toulouse, Laboratoire de Zootechnie et Qualite des Produits Animaux (France)), Candau, M, Babile, R, Manse, H, Bouillier Oudot, M

“…Vingt canards mulards males sont gaves pendant 5 j puis abattus 12 h apres le dixieme repas. A l'abattage, deux lots sont constitues sur la base de l'etat de…”
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