Search Results - "MANNINA, Luisa"
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Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of Cannabis sativa L. Essential Oil: A Multidisciplinary Study
Published in Molecules (Basel, Switzerland) (10-12-2018)“…Due to renewed interest in the cultivation and production of Italian L., we proposed a multi-methodological approach to explore chemically and biologically…”
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2
NMR-Based Approaches in the Study of Foods
Published in Molecules (Basel, Switzerland) (01-11-2022)“…In this review, the three different NMR-based approaches usually used to study foodstuffs are described, reporting specific examples. The first approach starts…”
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3
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food
Published in Nutrients (26-01-2023)“…The definition of metabolic syndrome (MetS) has undergone several changes over the years due to the difficulty in establishing universal criteria for it…”
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4
Beauvericin Immunotoxicity Prevention by Gentiana lutea L. Flower In Vitro
Published in Toxins (31-08-2023)“…Beauvericin (BEA) is an emerging mycotoxin produced by some species of Fusarium genera that widely contaminates food and feed. Gentiana lutea is a protected…”
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5
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study
Published in Molecules (Basel, Switzerland) (31-01-2023)“…The recovery of bioactive compounds from crop byproducts leads to a new perspective way of waste reutilization as a part of the circular economy. The present…”
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6
Metabolomic Approach Based on Analytical Techniques for the Detection of Secondary Metabolites from Humulus lupulus L. Dried Leaves
Published in International journal of molecular sciences (06-09-2023)“…Currently, the leaves of the hop plant (Humulus lupulus L.) are an unexploited and still little-investigated agricultural by-product. In our study, with the…”
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7
Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.)
Published in Food research international (01-09-2014)“…The chemical composition of tea beverage is very complex and not yet completely elucidated. Many factors contribute to the chemical complexity of tea, from…”
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Journal Article Conference Proceeding -
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Vitamin B12 Deficiency and the Nervous System: Beyond Metabolic Decompensation-Comparing Biological Models and Gaining New Insights into Molecular and Cellular Mechanisms
Published in International journal of molecular sciences (01-01-2024)“…Vitamin B12 (VitB12) is a micronutrient and acts as a cofactor for fundamental biochemical reactions: the synthesis of succinyl-CoA from methylmalonyl-CoA and…”
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Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy: An Untargeted Chemical Characterization from Early Flowering to Ripening
Published in Molecules (Basel, Switzerland) (20-04-2020)“…The chemical composition of the inflorescences from four L. monoecious cultivars (Ferimon, Uso-31, Felina 32 and Fedora 17), recently introduced in the Lazio…”
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10
High resolution NMR characterization of olive oils in terms of quality, authenticity and geographical origin
Published in Magnetic resonance in chemistry (01-12-2011)“…This review deals with the most relevant results obtained in the last 10 years of studies of olive oils by high field nuclear magnetic resonance. Among these,…”
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11
Role of Caryophyllane Sesquiterpenes in the Entourage Effect of Felina 32 Hemp Inflorescence Phytocomplex in Triple Negative MDA-MB-468 Breast Cancer Cells
Published in Molecules (Basel, Switzerland) (05-11-2021)“…L. crops have been traditionally exploited as sources of fibers, nutrients, and bioactive phytochemicals of medical interest. In the present study, two…”
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12
A Multimethodological Characterization of Cannabis sativa L. Inflorescences from Seven Dioecious Cultivars Grown in Italy: The Effect of Different Harvesting Stages
Published in Molecules (Basel, Switzerland) (14-05-2021)“…The chemical profile of the female inflorescence extracts from seven L. dioecious cultivars (Carmagnola, Fibranova, Eletta Campana, Antal, Tiborszallasi,…”
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13
Untargeted NMR-based methodology in the study of fruit metabolites
Published in Molecules (04-03-2015)“…In this review, fundamental aspects of the untargeted NMR-based methodology applied to fruit characterization are described. The strategy to perform the…”
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Journal Article Book Review -
14
Age-dependent changes in metabolic profile of turkey spermatozoa as assessed by NMR analysis
Published in PloS one (13-03-2018)“…Metabolic profile of fresh turkey spermatozoa at three different reproductive period ages, namely 32, 44 and 56 weeks, was monitored by Nuclear Magnetic…”
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15
NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.)
Published in Molecules (Basel, Switzerland) (24-08-2021)“…Untargeted (NMR) and targeted (RP-HPLC-PDA-ESI-MSn, RP-HPLC-FD) analytical methodologies were used to determine the bioactive components of 19 tea samples,…”
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16
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation
Published in Nutrients (23-01-2022)“…Inflammasomes are key intracellular multimeric proteins able to initiate the cellular inflammatory signaling pathway. NLRP3 inflammasome represents one of the…”
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17
Metabolomic Profiling of Fresh Goji ( Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach
Published in Molecules (Basel, Switzerland) (06-09-2021)“…The metabolite profile of fresh Goji berries from two cultivars, namely Big Lifeberry (BL) and Sweet Lifeberry (SL), grown in the Lazio region (Central Italy)…”
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Hydroethanolic Extract of Prunus domestica L.: Metabolite Profiling and In Vitro Modulation of Molecular Mechanisms Associated to Cardiometabolic Diseases
Published in Nutrients (14-01-2022)“…High consumption of fruit and vegetables has an inverse association with cardiometabolic risk factors. This study aimed to chemically characterize the…”
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Special Issue “Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science and Processing”
Published in Applied sciences (01-09-2022)“…The application of Nuclear Magnetic Resonance in food science has grown exponentially over the past few decades [...]…”
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Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies
Published in Foods (01-08-2020)“…Foods, food ingredients, and their balanced consumption are recognized to have an important role in achieving or maintaining a state of wellbeing by acting as…”
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