Search Results - "MANNAZZU, Ilaria"

Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking by Ciani, Maurizio, Comitini, Francesca, Mannazzu, Ilaria, Domizio, Paola

“…Mixed fermentations using controlled inoculation of Saccharomyces cerevisiae starter cultures and non-Saccharomyces yeasts represent a feasible way towards…”
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Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine by Gobbi, Mirko, Comitini, Francesca, Domizio, Paola, Romani, Cristina, Lencioni, Livio, Mannazzu, Ilaria, Ciani, Maurizio

“…In the last few years there is an increasing interest on the use of mixed fermentation of Saccharomyces and non-Saccharomyces wine yeasts for inoculation of…”
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Yeast biofilm in food realms: occurrence and control by Zara, Giacomo, Budroni, Marilena, Mannazzu, Ilaria, Fancello, Francesco, Zara, Severino

“…In natural environments, microorganisms form microbial aggregates called biofilms able to adhere to a multitude of different surfaces. Yeasts make no exception…”
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Schizosaccharomyces japonicus/Saccharomyces cerevisiae mixed starter cultures: New perspectives for the improvement of Sangiovese aroma, taste, and color stability by Portaro, Lorenzo, Maioli, Francesco, Canuti, Valentina, Picchi, Monica, Lencioni, Livio, Mannazzu, Ilaria, Domizio, Paola

“…Schizosaccharomyces japonicus and Saccharomyces cerevisiae were inoculated in Sangiovese grape must and the impact of simultaneous (co-inoculation) and…”
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Red yeasts and carotenoid production: outlining a future for non-conventional yeasts of biotechnological interest by Mannazzu, Ilaria, Landolfo, Sara, da Silva, Teresa Lopes, Buzzini, Pietro

“…Carotenoids are one of the most common classes of pigments that occur in nature. Due to their biological properties, they are widely used in phytomedicine and…”
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Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa by Tkáčová, Jana, Zara, Giacomo, Ianiri, Giuseppe, Castoria, Raffaello, Čertík, Milan, Mannazzu, Ilaria

“…Red yeasts, mainly included in the genera Rhodotorula , Rhodosporidiobolus , and Sporobolomyces , are renowned biocatalysts for the production of a wide range…”
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The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression by Zara, Giacomo, Bou Zeidan, Marc, Fancello, Francesco, Sanna, Maria Lina, Mannazzu, Ilaria, Budroni, Marilena, Zara, Severino

“…Microbial biofilms are undesired in food manufacturing, drinking water distribution systems, and clinical realms. Yeast biofilms are particularly problematic…”
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Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study by Coronas, Roberta, Zara, Giacomo, Gallo, Antonio, Rocchetti, Gabriele, Lapris, Marco, Petretto, Giacomo Luigi, Zara, Severino, Fancello, Francesco, Mannazzu, Ilaria

“…Dairy propionibacteria are Gram positive Actinomycetota, routinely utilized as starters in Swiss type cheese making and highly appreciated for their probiotic…”
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ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium by Landolfo, Sara, Politi, Huguette, Angelozzi, Daniele, Mannazzu, Ilaria

“…To further elucidate the impact of fermentative stress on Saccharomyces cerevisiae wine strains, we have here evaluated markers of oxidative stress, oxidative…”
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Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae by Landolfo, Sara, Zara, Giacomo, Zara, Severino, Budroni, Marilena, Ciani, Maurizio, Mannazzu, Ilaria

“…During fermentation of high-sugar-containing medium lacking lipid nutrients, wine yeasts undergo oxidative stress and oxidative damage to cell membranes and…”
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Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process by Civa, Valentina, Chinnici, Fabio, Picariello, Gianluca, Tarabusi, Emma, Bosaro, Matteo, Mannazzu, Ilaria, Domizio, Paola

“…Winemakers have access to a diverse range of commercially available Inactivated Dry Yeast Based products (IDYB) from various companies and brand names. Among…”
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Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains by Budroni, Marilena, Mannazzu, Ilaria, Zara, Severino, Saba, Sara, Pais, Antonio, Zara, Giacomo

“…•E. fetida microbiota is affected by pH and carbon content of rearing substrates.•This is the first report of the microbiota of E. fetida fed with brewers’…”
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L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts by Bou Zeidan, Marc, Zara, Giacomo, Viti, Carlo, Decorosi, Francesca, Mannazzu, Ilaria, Budroni, Marilena, Giovannetti, Luciana, Zara, Severino

“…Flor yeasts of Saccharomyces cerevisiae have an innate diversity of Flo11p which codes for a highly hydrophobic and anionic cell-wall glycoprotein with a…”
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Impact of Thermally Inactivated Non- Saccharomyces Yeast Derivatives on White Wine by Civa, Valentina, Maioli, Francesco, Canuti, Valentina, Pietrini, Bianca Maria, Bosaro, Matteo, Mannazzu, Ilaria, Domizio, Paola

“…While a recent characterization of non- thermally inactivated yeasts (TIYs) in a wine-like solution highlighted the release of oenologically relevant compounds…”
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Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest by Mannazzu, Ilaria, Budroni, Marilena, Zara, Giacomo, Zara, Severino

“…This Special Issue collects original contributions in the form of review or research articles, dealing with different aspects of the preservation,…”
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From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant by Cutzu, Raffaela, Coi, Annalisa, Rosso, Fulvia, Bardi, Laura, Ciani, Maurizio, Budroni, Marilena, Zara, Giacomo, Zara, Severino, Mannazzu, Ilaria

“…In this work eighteen red yeasts were screened for carotenoids production on glycerol containing medium. Strain C2.5t1 of Rhodotorula glutinis, that showed the…”
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Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix by Zara, Severino, Petretto, Giacomo L, Mannu, Alberto, Zara, Giacomo, Budroni, Marilena, Mannazzu, Ilaria, Multineddu, Chiara, Pintore, Giorgio, Fancello, Francesco

“…The production of saffron spice generates large quantities of plant by-products: over 90% of the plant material collected is discarded, and a consideration…”
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Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains by Romano, Patrizia, Siesto, Gabriella, Capece, Angela, Pietrafesa, Rocchina, Lanciotti, Rosalba, Patrignani, Francesca, Granchi, Lisa, Galli, Viola, Bevilacqua, Antonio, Campaniello, Daniela, Spano, Giuseppe, Caridi, Andrea, Poiana, Marco, Foschino, Roberto, Vigentini, Ileana, Blaiotta, Giuseppe, Corich, Viviana, Giacomini, Alessio, Cardinali, Gianluigi, Corte, Laura, Toffanin, Annita, Agnolucci, Monica, Comitini, Francesca, Ciani, Maurizio, Mannazzu, Ilaria, Budroni, Marilena, Englezos, Vasileios, Rantsiou, Kalliopi, Iacumin, Lucilla, Comi, Giuseppe, Capozzi, Vittorio, Grieco, Francesco, Tufariello, Maria

“…This paper reports on a common experiment performed by 17 Research Units of the Italian Group of Microbiology of Vine and Wine (GMVV), which belongs to the…”
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Evaluation of Recombinant Kpkt Cytotoxicity on HaCaT Cells: Further Steps towards the Biotechnological Exploitation Yeast Killer Toxins by Carboni, Gavino, Marova, Ivana, Zara, Giacomo, Zara, Severino, Budroni, Marilena, Mannazzu, Ilaria

“…The soil yeast secretes a killer toxin, named Kpkt, that shows β-glucanase activity and is lethal to wine spoilage yeasts belonging to , and . When expressed…”
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Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation by Fancello, Francesco, Multineddu, Chiara, Santona, Mario, Deiana, Pierfrancesco, Zara, Giacomo, Mannazzu, Ilaria, Budroni, Marilena, Dettori, Sandro, Zara, Severino

“…Bacterial diversity of 15 extra virgin olive oils, obtained from different Italian varieties, including Frantoio, Coratina, Bosana, and Semidana, was analyzed…”
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