Search Results - "MANNAZZU, I"

Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures by Zara, G., Mannazzu, I., Del Caro, A., Budroni, M., Pinna, M.B., Murru, M., Farris, G.A., Zara, S.

“…Background and Aims Interactions between different yeast species used as starters may lead to inconsistent results in mixed fermentations. The aim of this…”
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Twelve-Hour PCR-Based Method for Detection of Salmonella spp. in Food by FERRETTI, R, MANNAZZU, I, COCOLIN, L, COMI, G, CLEMENTI, F

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni by Comitini, F, Ferretti, R, Clementi, F, Mannazzu, I, Ciani, M

“…Aims: To investigate the occurrence and extent of Saccharomyces cerevisiae and Oenococcus oeni interactions. Methods and Results: Interactions between S…”
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LACTIC ACID BACTERIA AND YEASTS FROM WHEAT SOURDOUGHS OF THE MARCHE REGION by OSIMANI, A, ZANNINI, E, AQUILANTI, L, MANNAZZU, I, COMITINI, F, CLEMENTI, F

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Exopolysaccharide production by Streptococcus thermophilus SY: production and preliminary characterization of the polymer by Ricciardi, A., Parente, E., Crudele, M.A., Zanetti, F., Scolari, G., Mannazzu, I.

“…Aims: To evaluate the effect of yeast extract (YE) concentration, temperature and pH on growth and exopolysaccharide (EPS) production in a whey‐based medium by…”
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Vanadate and copper induce overlapping oxidative stress responses in the vanadate-tolerant yeast Hansenula polymorpha by Mannazzu, I., Guerra, E., Ferretti, R., Pediconi, D., Fatichenti, F.

“…The mechanisms by which vanadate exerts a toxic effect on living organisms are not completely understood. This is principally due to the variety of…”
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Physico-chemical characteristics of some oenological gelatins and their action on selected red wine components by Versari, A, Barbanti, D, Potentini, G, Mannazzu, I, Salvucci, A, Galassi, S

“…Five oenological gelatins were characterised by analytical methods and used on red wine for clarification tests. Both the degree of hydrolysis (expressed as…”
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Vanadium affects vacuolation and phosphate metabolism in Hansenula polymorpha by Mannazzu, I, Guerra, E, Strabbioli, R, Masia, A, Maestrale, G.B, Zoroddu, M.A, Fatichenti, F

“…The yeast Hansenula polymorpha is able to grow on vanadate concentrations that are toxic to other organisms. Transmission electron microscopy analysis showed…”
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Correction: L-Histidine Inhibits Biofilm Formation and FLO11-Associated Phenotypes in Saccharomyces cerevisiae Flor Yeasts

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Wine quality improvement through the combined utilisation of yeast hulls and C andida zemplinina / S accharomyces cerevisiae mixed starter cultures: Effect of yeast hulls on mixed wine fermentations by Zara, G., Mannazzu, I., Del Caro, A., Budroni, M., Pinna, M.B., Murru, M., Farris, G.A., Zara, S.

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Utilization Of Raw Glycerol From Biodiesel Industry For The Production Of Yeast Biomass and Secondary Metabolites by Mannazzu, I., Budroni, M., Zara, S., Zara, G., Ciani, M., Comitini, F.

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Kluyveromyces phaffii killer toxin active against wine spoilage yeasts: purification and characterization by Comitini, Francesca, Pietro, Natalia Di, Zacchi, Laura, Mannazzu, Ilaria, Ciani, Maurizio

“…Dipartimento di Scienze degli Alimenti, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy Correspondence Maurizio Ciani…”
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Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: Cell lipid composition, membrane integrity, viability and fermentative activity by Mannazzu, I, Angelozzi, D, Belviso, S, Budroni, M, Farris, G.A, Goffrini, P, Lodi, T, Marzona, M, Bardi, L

“…During must fermentation wine strains are exposed to a variety of biotic and abiotic stresses which, when prevailing over the cellular defence systems, can…”
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Minisatellites in Saccharomyces cerevisiae genes encoding cell wall proteins: a new way towards wine strain characterisation by Marinangeli, Paola, Angelozzi, Daniele, Ciani, Maurizio, Clementi, Francesca, Mannazzu, Ilaria

“…With the aim of developing new tools for the characterisation of wine yeasts, by means of databases available on-line we scanned the genome of Saccharomyces…”
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Corrigendum to ? and killer toxins as new tools against spoilage yeasts? [FEMS Letters 238 (2004) 238?240] by COMITINI, F, INGENIIS, J, PEPE, L, MANNAZZU, I, CIANI, M

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Peculiarities of strains adapted to Sardinian sherry-like wine ageing conditions by BUDRONI, M, ZARA, S, ZARA, G, PIRINO, G, MANNAZZU, I

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Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions by Budroni, Marilena, Zara, Severino, Zara, Giacomo, Pirino, Giorgia, Mannazzu, Ilaria

“…Saccharomyces cerevisiae flor yeasts, which are subjected to stressful conditions during wine ageing, exhibit a number of characteristics which distinguish…”
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Amplified ribosomal DNA restriction analysis for the characterization of Azotobacteraceae: a contribution to the study of these free-living nitrogen-fixing bacteria by Aquilanti, Lucia, Mannazzu, Ilaria, Papa, Roberto, Cavalca, Lucia, Clementi, Francesca

“…A 16S rRNA gene-based fingerprinting method was developed for the identification of Azotobacteraceae and tested onto 48 soil isolates and 28 reference strains…”
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SED1 polymorphism within the genus Saccharomyces by Marinangeli, Paola, Clementi, Francesca, Ciani, Maurizio, Mannazzu, Ilaria

“…The SED1 gene is characterised by abundant length and sequence polymorphisms within the species Saccharomyces cerevisiae, due to the expansion and contraction…”
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polymorphism within the genus by MARINANGELI, P, CLEMENTI, F, CIANI, M, MANNAZZU, I

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