Search Results - "MAMONE, G"

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    Degradation of β-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion by Asledottir, T, Picariello, G, Mamone, G, Ferranti, P, Røseth, A, Devold, T G, Vegarud, G E

    Published in Journal of dairy science (01-10-2019)
    “…This work aimed to study the opioid peptide β-casomorphin-7 (BCM7) degradation or stability during digestion using human gastrointestinal (GI) juices and…”
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    Journal Article
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    Xanthan gum and pectin as beverage stabilizers reduce the digestive enzyme hydrolysis of antioxidant and antihypertensive peptides obtained from a brewery byproduct by Garzón, A G, Pontoni, S M, Mamone, G, Drago, S R, Cian, R E

    Published in Food research international (01-02-2024)
    “…An acidic beverage was formulated with xanthan gum (XG), pectin (P) and brewer spent grain (BSG) peptides with antioxidant and antihypertensive properties. The…”
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    Journal Article
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    Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics by Quintero Ruiz, N. A., Paolucci, M., Siano, F., Mamone, G., Picariello, G., Puppo, M. C., Cascone, G., Volpe, M. G.

    Published in International journal of food properties (01-01-2021)
    “…The objective of this study was to characterize the insoluble and soluble dietary fiber present in Argentine and Italian artichoke (Cynara scolymus)…”
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    Imaging of primary malignant tumors in non-cirrhotic liver by Mamone, G., Di Piazza, A., Carollo, V., Crinò, F., Vella, S., Cortis, K., Miraglia, R.

    Published in Diagnostic and interventional imaging (01-09-2020)
    “…Primary hepatic malignancies in non-cirrhotic liver include a wide spectrum of tumors, which are classified based on their cells of origin. Hepatocellular…”
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    Towards a new gliadin reference material–isolation and characterisation by van Eckert, R., Berghofer, E., Ciclitira, P.J., Chirdo, F., Denery-Papini, S., Ellis, H.J., Ferranti, P., Goodwin, P., Immer, U., Mamone, G., Méndez, E., Mothes, T., Novalin, S., Osman, A., Rumbo, M., Stern, M., Thorell, L., Whim, A., Wieser, H.

    Published in Journal of cereal science (01-05-2006)
    “…Twenty-eight wheat cultivars representative of the three main European wheat producing countries, France, UK and Germany, were selected as a source for the…”
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    Application of Capillary Electrophoresis to Determine the Technological Properties of Wheat Flours by a Glutenin Index by Di Luccia, A, Lamacchia, C, Mamone, G, Picariello, G, Trani, A, Masi, P, Addeo, F

    Published in Journal of food science (01-05-2009)
    “…Capillary electrophoresis was used to characterize glutenin proteins from ancient varieties of Southern Italy common wheat and to determine the technological…”
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    Real-time spatial compound sonography of Achilles tendon in patients with heterozygous familial hypercholesterolaemia and normal physical examination by Bartolotta, T V, Taibbi, A, Malizia, G, Mamone, G, Barbagallo, C, Midiri, M, Lagalla, R

    Published in Radiologia medica (01-06-2007)
    “…This study was undertaken to assess the prevalence and ultrasound features of Achilles tendon xanthomas (ATX) in patients with heterozygous familial…”
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    Multimodality imaging of the Meso-Rex bypass by Carollo, Vincenzo, Marrone, Gianluca, Cortis, Kelvin, Mamone, Giuseppe, Caruso, Settimo, Milazzo, Mariapina, Maruzzelli, Luigi, di Francesco, Fabrizio, Delle, Martin, Miraglia, Roberto, de Ville de Goyet, Jean

    Published in Abdominal radiology (New York) (01-04-2019)
    “…Extrahepatic portal vein obstruction (EHPVO) is the most common cause of upper gastrointestinal bleeding in children. It is defined as thrombosis of the…”
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    Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide allowing the design of a new porous silicon-based optical biosensor by De Stefano, Luca, Rossi, Mauro, Staiano, Maria, Mamone, Gianfranco, Parracino, Antonoietta, Rotiroti, Lucia, Rendina, Ivo, Rossi, Mosè, D'Auria, Sabato

    Published in Journal of proteome research (01-05-2006)
    “…In this work, the binding of the recombinant glutamine-binding protein (GlnBP) from Escherichia coli to gliadin peptides, toxic for celiac patients, was…”
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    Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry by Mamone, Gianfranco, Addeo, Francesco, Chianese, Lina, Di Luccia, Aldo, De Martino, Alessandra, Nappo, Annunziata, Formisano, Annarita, De Vivo, Pasqualina, Ferranti, Pasquale

    Published in Proteomics (Weinheim) (01-07-2005)
    “…A proteomics‐based approach was used for characterizing wheat gliadins from an Italian common wheat (Triticum aestivum) cultivar. A two‐dimensional gel…”
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    Journal Article
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    Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis by Picariello, Gianluca, De Martino, Alessandra, Mamone, Gianfranco, Ferranti, Pasquale, Addeo, Francesco, Faccia, Michele, SpagnaMusso, Salvatore, Di Luccia, Aldo

    Published in Journal of chromatography. B (20-03-2006)
    “…In the present study, an alternative procedure for two-dimensional (2D) electrophoretic analysis in proteomic investigation of the most represented basic…”
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    Journal Article Conference Proceeding