Search Results - "MAMONE, G"
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Degradation of β-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion
Published in Journal of dairy science (01-10-2019)“…This work aimed to study the opioid peptide β-casomorphin-7 (BCM7) degradation or stability during digestion using human gastrointestinal (GI) juices and…”
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Xanthan gum and pectin as beverage stabilizers reduce the digestive enzyme hydrolysis of antioxidant and antihypertensive peptides obtained from a brewery byproduct
Published in Food research international (01-02-2024)“…An acidic beverage was formulated with xanthan gum (XG), pectin (P) and brewer spent grain (BSG) peptides with antioxidant and antihypertensive properties. The…”
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Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics
Published in International journal of food properties (01-01-2021)“…The objective of this study was to characterize the insoluble and soluble dietary fiber present in Argentine and Italian artichoke (Cynara scolymus)…”
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Imaging of primary malignant tumors in non-cirrhotic liver
Published in Diagnostic and interventional imaging (01-09-2020)“…Primary hepatic malignancies in non-cirrhotic liver include a wide spectrum of tumors, which are classified based on their cells of origin. Hepatocellular…”
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A case of incontinentia pigmenti associated with congenital absence of portal vein system and nodular regenerative hyperplasia
Published in British journal of dermatology (1951) (01-03-2019)Get full text
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Towards a new gliadin reference material–isolation and characterisation
Published in Journal of cereal science (01-05-2006)“…Twenty-eight wheat cultivars representative of the three main European wheat producing countries, France, UK and Germany, were selected as a source for the…”
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Percutaneous treatment of aortic coarctation to manage severe hypertension in a 66-year-old patient
Published in Journal of human hypertension (01-04-2013)Get full text
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635 NATURAL COURSE OF EXTRAHEPATIC, NONMALIGNANT AND PARTIAL PORTAL VEIN THROMBOSIS IN PATIENTS WITH CIRRHOSIS
Published in Journal of hepatology (01-04-2012)Get full text
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PO23 PROTEOMIC AND IMMUNOASSAY CHARACTERIZATION OF A NEW FOOD ALLERGEN FROM HAZELNUT ( CORYLUS AVELLANA )
Published in Digestive and liver disease (01-10-2012)Get full text
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Congenital intra-thoracic kidney associated to Bochdalek hernia in an adult patient
Published in Hernia : the journal of hernias and abdominal wall surgery (01-10-2011)Get full text
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Application of Capillary Electrophoresis to Determine the Technological Properties of Wheat Flours by a Glutenin Index
Published in Journal of food science (01-05-2009)“…Capillary electrophoresis was used to characterize glutenin proteins from ancient varieties of Southern Italy common wheat and to determine the technological…”
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Real-time spatial compound sonography of Achilles tendon in patients with heterozygous familial hypercholesterolaemia and normal physical examination
Published in Radiologia medica (01-06-2007)“…This study was undertaken to assess the prevalence and ultrasound features of Achilles tendon xanthomas (ATX) in patients with heterozygous familial…”
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Preparation and mass spectrometric analysis of S-nitrosohemoglobin
Published in Methods in molecular biology (Clifton, N.J.) (2000)Get more information
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15
Multimodality imaging of the Meso-Rex bypass
Published in Abdominal radiology (New York) (01-04-2019)“…Extrahepatic portal vein obstruction (EHPVO) is the most common cause of upper gastrointestinal bleeding in children. It is defined as thrombosis of the…”
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Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide allowing the design of a new porous silicon-based optical biosensor
Published in Journal of proteome research (01-05-2006)“…In this work, the binding of the recombinant glutamine-binding protein (GlnBP) from Escherichia coli to gliadin peptides, toxic for celiac patients, was…”
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Proteomic and immunoassay characterization of a new food allergen from hazelnut (corylus avellana)
Published in Clinical and translational allergy (25-07-2013)Get full text
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Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese
Published in International dairy journal (01-02-2007)“…Two types of lamb rennet pastes, traditional (A) and industrial (B), were used for making two types of PDO Fiore Sardo cheese (FSA and FSB) to ascertain the…”
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Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry
Published in Proteomics (Weinheim) (01-07-2005)“…A proteomics‐based approach was used for characterizing wheat gliadins from an Italian common wheat (Triticum aestivum) cultivar. A two‐dimensional gel…”
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Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis
Published in Journal of chromatography. B (20-03-2006)“…In the present study, an alternative procedure for two-dimensional (2D) electrophoretic analysis in proteomic investigation of the most represented basic…”
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