Search Results - "MALEKI, Soheila J"

Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPK by Liu, Qing-Mei, Yang, Yang, Maleki, Soheila J, Alcocer, Marcos, Xu, Sha-Sha, Shi, Chao-Lan, Cao, Min-Jie, Liu, Guang-Ming

“…Polysaccharides from Gracilaria lemaneiformis in particular possess various bioactive functions, but their antiallergic activity remains incompletely defined…”
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Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy by Du Toit, George, FRCPCH, Katz, Yitzhak, MD, PhD, Sasieni, Peter, PhD, Mesher, David, MSc, Maleki, Soheila J., PhD, Fisher, Helen R., BSc, Fox, Adam T., FRCPCH, Turcanu, Victor, MD, PhD, Amir, Tal, Zadik-Mnuhin, Galia, MD, Cohen, Adi, MD, Livne, Irit, MD, Lack, Gideon, FRCPCH

“…Background Despite guidelines recommending avoidance of peanuts during infancy in the United Kingdom (UK), Australia, and, until recently, North America,…”
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IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2‐specific IgE by Santos, Alexandra F., BARBOSA MORAIS, NUNO LUÍS, Hurlburt, Barry K., Ramaswamy, Sneha, Hemmings, Oliver, Kwok, Matthew, O’Rourke, Colin, Bahnson, Henry T., Cheng, Hsiaopo, James, Louisa, Gould, Hannah J., Sutton, Brian J., Maleki, Soheila J., Lack, Gideon

“…© 2020 The Authors. Allergy published by European Academy of Allergy and Clinical Immunology and John Wiley & Sons Ltd. This is an open access article under…”
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Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts by Comstock, Sarah S, Maleki, Soheila J, Teuber, Suzanne S

“…Peanut allergy continues to be a problem in most developed countries of the world. We sought a processing method that would alter allergenic peanut proteins,…”
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Distribution of peanut protein in the home environment by Brough, Helen A., MSc, MRCPCH, Makinson, Kerry, MSc, Penagos, Martin, MSc, MD, Maleki, Soheila J., PhD, Cheng, Hsiaopo, MS, Douiri, Abdel, PhD, Stephens, Alick C., PhD, Turcanu, Victor, PhD, Lack, Gideon, MD, FRCPCH

“…Background To halt the increase in peanut allergy, we must determine how children become sensitized to peanut. High household peanut consumption used as an…”
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IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3 by Bublin, Merima, PhD, Kostadinova, Maria, MSc, Radauer, Christian, PhD, Hafner, Christine, MD, Szépfalusi, Zsolt, MD, Varga, Eva-Maria, MD, Maleki, Soheila J., PhD, Hoffmann-Sommergruber, Karin, PhD, Breiteneder, Heimo, PhD

“…Background Ara h 1, a vicilin; Ara h 2, a 2S albumin; and Ara h 3, a legumin, are major peanut allergens. Ara h 2 is an important predictor of clinical…”
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Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkii by Zhang, Yong-Xia, Chen, Heng-Li, Maleki, Soheila J, Cao, Min-Jie, Zhang, Ling-Jing, Su, Wen-Jin, Liu, Guang-Ming

“…Myosin light chain (MLC) plays a vital role in cell and muscle functions and has been identified as an allergen in shrimp. In this study, MLC with a molecular…”
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Engineering of structural variants of the major peanut allergens Ara h 2 and Ara h 6 for allergen-specific immunotherapy by Bublin, Merima, Kostadinova, Maria, Radauer, Christian, Varga, Eva-Maria, Hafner, Christine, Schmidthaler, Klara, Saidova, Aziza, Maleki, Soheila J., Szépfalusi, Zsolt, Eiwegger, Thomas, Breiteneder, Heimo

“…[...]the loops that form major parts of the antibody-accessible surface of these proteins were modified by changing the order of neighboring segments of the…”
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Anti-inflammatory effects of flavonoids by Maleki, Soheila J., Crespo, Jesus F., Cabanillas, Beatriz

“…•Flavonoids can inhibit enzymes or transcription factors important in inflammation.•Flavonoids are potent antioxidants with the potential to attenuate tissue…”
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Processing Can Alter the Properties of Peanut Extract Preparations by Schmitt, David A, Nesbit, Jacqueline B, Hurlburt, Barry K, Cheng, Hsiaopo, Maleki, Soheila J

“…As peanut allergy is an increasing public health risk, affecting over 1% of the United States and United Kingdom school children, it is important that methods…”
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Exploiting CD22 on antigen-specific B cells to prevent allergy to the major peanut allergen Ara h 2 by Orgel, Kelly A., BS, Duan, Shiteng, BS, Wright, Benjamin L., MD, Maleki, Soheila J., PhD, Wolf, John C., PhD, Vickery, Brian P., MD, Burks, A. Wesley, MD, Paulson, James C., PhD, Kulis, Mike D., PhD, Macauley, Matthew S., PhD

“…Taken together, these results suggest that Ah2 STALs induce antigen-specific tolerance toward the major peanut allergen, severely blunting Ah2 sIgE and sIgG1…”
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Structural and Immunologic Characterization of Ara h 1, a Major Peanut Allergen by Chruszcz, Maksymilian, Maleki, Soheila J., Majorek, Karolina A., Demas, Matthew, Bublin, Merima, Solberg, Robert, Hurlburt, Barry K., Ruan, Sanbao, Mattisohn, Christopher P., Breiteneder, Heimo, Minor, Wladek

“…Allergic reactions to peanuts and tree nuts are major causes of anaphylaxis in the United States. We compare different properties of natural and recombinant…”
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Structure and Function of the Peanut Panallergen Ara h 8 by Hurlburt, Barry K., Offermann, Lesa R., McBride, Jane K., Majorek, Karolina A., Maleki, Soheila J., Chruszcz, Maksymilian

“…The incidence of peanut allergy continues to rise in the United States and Europe. Whereas exposure to the major allergens Ara h 1, 2, 3, and 6 can cause fatal…”
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Heat and pressure treatments effects on peanut allergenicity by Cabanillas, Beatriz, Maleki, Soheila J., Rodríguez, Julia, Burbano, Carmen, Muzquiz, Mercedes, Jiménez, María Aránzazu, Pedrosa, Mercedes M., Cuadrado, Carmen, Crespo, Jesús F.

“…► We study the influence of thermal and pressure treatments on peanut allergenicity. ► We analyze the changes in protein secondary structure, solubility, and…”
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Quantitative and kinetic analyses of peanut allergens as affected by food processing by Meng, Shi, Li, Jiaxu, Chang, Sam, Maleki, Soheila J

“…Peanuts contain four major allergens with differences in allergenic potency. Thermal processing can influence the allergenic properties of peanuts. Until now,…”
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Characterization of lymphocyte responses to peanuts in normal children, peanut-allergic children, and allergic children who acquired tolerance to peanuts by Turcanu, Victor, Maleki, Soheila J, Lack, Gideon

“…Comparing lymphocyte responses to allergenic and nonallergenic foods could reveal the differences between pathogenic and normal immune responses to foods…”
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Effects of Boiling on the IgE-Binding Properties of Tropomyosin of Shrimp (Litopenaeus vannamei ) by Liu, Guang-Ming, Cheng, Hsiaopo, Nesbit, Jacqueline B., Su, Wen-Jin, Cao, Min-Jie, Maleki, Soheila J.

“…The thermal stability and IgE binding of raw and boiled shrimp extracts and the tropomyosins (TM) have not been reported. In this study, we compare the…”
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Staphylococcus aureus AgrA Binding to the RNAIII-agr Regulatory Region by Koenig, Robbin L, Ray, Jessica L, Maleki, Soheila J, Smeltzer, Mark S, Hurlburt, Barry K

“…The control of virulence gene expression in the human pathogen Staphylococcus aureus is under the partial control of the two-component quorum-sensing system…”
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Ligand Binding Preferences of Pathogenesis-Related Class 10 (PR-10) Allergens by Hurlburt, Barry K., PhD, McBride, Jane, Pote, Swanandi, Chruszcz, Maksymilian, PhD, Maleki, Soheila J., PhD, FAAAAI

“…Preliminary structural studies show changes in protein structure with ligand binding…”
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IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the US by Kronfel, Christina M, Cheng, Hsiaopo, McBride, Jane K, Nesbit, Jacqueline B, Krouse, Rebecca, Burns, Preston, Cabanillas, Beatriz, Crespo, Jesus F, Ryan, Robert, Simon, Reyna J, Maleki, Soheila J, Hurlburt, Barry K

“…Non-specific lipid transfer proteins (LTPs) are well studied allergens that can lead to severe reactions, but often cause oral allergy syndrome in the…”
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