Search Results - "MAKI, L. R"

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  1. 1

    Effects of cyclopiazonic acid and aflatoxin singly and in combination on selected clinical, pathological and immunological responses of guinea pigs by PIER, A. C, BELDEN, E. L, ELLIS, J. A, NELSON, E. W, MAKI, L. R

    Published in Mycopathologia (1975) (01-03-1989)
    “…Cyclopiazonic acid (CPA) and aflatoxin are known sometimes to coexist in nature but little is known of possible biological interaction in mammals that consume…”
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  2. 2

    Verification of USDA home-canning recommendations for tomatoes processed at high altitudes by Holmes, B.J. (University of Wyoming, Laramie, WY), Medeiros, L.C, Russell, W.C, Maki, L.R

    Published in Journal of food science (01-05-1991)
    “…Survivability of spoilage bacteria in tomatoes home-preserved at high altitude was studied. Thermal-processing followed USDA guidelines for two elevations…”
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  3. 3

    Detection of antibody in rams with contagious epididymitis, using the enzyme-linked immunosorbent assay by Cardenas, A L, Maki, L R

    Published in American journal of veterinary research (01-04-1986)
    “…An enzyme-linked immunosorbent assay, using whole-cell and sonicated antigens prepared from Brucella ovis, Actinobacillus seminis, and Actinobacillus…”
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  4. 4

    Diagnosis of Corynebacterium pseudotuberculosis infections in sheep, using an enzyme-linked immunosorbent assay by Maki, L R, Shen, S H, Bergstrom, R C, Stetzenbach, L D

    Published in American journal of veterinary research (01-01-1985)
    “…Lambs infected with Corynebacterium pseudotuberculosis (ovis) by injecting suspensions of live bacteria into the wool-free area of the axilla developed…”
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  5. 5

    Bacteria as Biogenic Sources of Freezing Nuclei by Maki, L. R., Willoughby, K. J.

    Published in Journal of applied meteorology (1962) (01-07-1978)
    “…Bacteria which produce freezing nuclei active at temperatures warmer than −10 °C have been isolated from leaves, water and snow. Those which produce freezing…”
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  6. 6

    Cause and pathogenesis of middle ear infection in young feedlot cattle by Jensen, R, Maki, L R, Lauerman, L H, Raths, W R, Swift, B L, Flack, D E, Hoff, R L, Hancock, H A, Tucker, J O, Horton, D P, Weibel, J L

    “…Two populations of feedlot cattle--weaned calves and yearlings--suffered otitis media. In calves the disease was acute and epizootic and had a prevalence of…”
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    Coccidiostatic action of monensin fed to lambs: body weight gains and feed conversion efficacy by Bergstrom, R C, Maki, L R

    Published in American journal of veterinary research (01-01-1976)
    “…Thirty crossbred ewe lambs weighing an average of 37.3 kg were allotted to 6 groups of 5 lambs each so that group weights were nearly equal. Lambs were fed…”
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  10. 10

    Normal Intestinal Flora of Cattle Fed High-Roughage Rations by MAKI, L R, PICARD, K

    Published in Journal of Bacteriology (01-05-1965)
    “…Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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    Ice nucleation induced by Pseudomonas syringae by Maki, L.R, Galyan, E.L, Chang-Chien, M.M, Caldwell, D.R

    Published in Applied microbiology (01-09-1974)
    “…Broth cultures of suspensions of Pseudomonas syringae isolated from decaying alder leaves (Alnus tenuifolia) were found to freeze at very warm (-1.8 to -3.8 C)…”
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