Search Results - "MAKI, K. C"

Chitin-glucan fiber effects on oxidized low-density lipoprotein: a randomized controlled trial by Bays, H E, Evans, J L, Maki, K C, Evans, M, Maquet, V, Cooper, R, Anderson, J W

“…Background/objectives: Elevated oxidized low-density lipoprotein (OxLDL) may promote inflammation, and is associated with increased risk of atherosclerotic…”
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Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure by Maki, K.C, Galant, R, Samuel, P, Tesser, J, Witchger, M.S, Ribaya-Mercado, J.D, Blumberg, J.B, Geohas, J

“…Objective: To assess the effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate homeostasis and biomarkers of oxidative stress…”
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Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content by Krul, E.S, Lemke, S.L, Mukherjea, R, Taylor, M.L, Goldstein, D.A, Su, H, Liu, P, Lawless, A, Harris, W.S, Maki, K.C

“…Abstract Objective The purpose of this randomized, controlled, parallel group study was to characterize the relationships between dosages of stearidonic acid…”
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The Bile Acid Sequestrant Acceptability scale validation study by Bays, H E, Maki, K C, Schmitz, K

“…The primary objective of this study was to validate a novel Bile Acid Sequestrant Acceptability (BASA) Scale intended to assess the acceptability and/or…”
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Hydroxypropylmethylcellulose lowers cholesterol in statin-treated men and women with primary hypercholesterolemia by Maki, K C, Carson, M L, Miller, M P, Anderson, W H K, Turowski, M, Reeves, M S, Kaden, V, Dicklin, M R

“…Background/Objectives: Consumption of hydroxypropylmethylcellulose (HPMC), a viscous dietary fiber, lowers total cholesterol (TC) and low-density lipoprotein…”
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Effects of potato resistant starch intake on insulin sensitivity, related metabolic markers and appetite ratings in men and women at risk for type 2 diabetes: a pilot cross‐over randomised controlled trial by Sanders, L. M., Dicklin, M. R., Palacios, O. M., Maki, C. E., Wilcox, M. L., Maki, K. C.

“…Background The intake of certain types of resistant starch (RS) has been associated in some studies with increased whole‐body insulin sensitivity. This…”
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Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil by Maki, K C, Lawless, A L, Kelley, K M, Kaden, V N, Geiger, C J, Palacios, O M, Dicklin, M R

“…Background: Corn oil (CO) and extra-virgin olive oil (EVOO) are rich sources of unsaturated fatty acids (UFA), but UFA profiles differ among oils, which may…”
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Effects of dietary inulin on serum lipids by Davidson, M H, Maki, K C

“…Inulin is a carbohydrate belonging to a class of compounds known as fructans. Because inulin is resistant to digestion in the upper gastrointestional tract it…”
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Physicians recommendations for and personal use of low-fat and low-carbohydrate diets by La Puma, J, Szapary, P, Maki, K C

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Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus by Maki, K.C., Curry, L.L., Reeves, M.S., Toth, P.D., McKenney, J.M., Farmer, M.V., Schwartz, S.L., Lubin, B.C., Boileau, A.C., Dicklin, M.R., Carakostas, M.C., Tarka, S.M.

“…This trial evaluated the effects of 16 weeks of consumption of 1000 mg rebaudioside A ( n = 60) a steviol glycoside with potential use as a sweetener, compared…”
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Circulating levels of insulin-like growth factor (IGF) binding protein-1 and -3 in aging men: Relationships to insulin, glucose, IGF, and dehydroepiandrosterone sulfate levels and anthropometric measures by BENBASSAT, C. A, MAKI, K. C, UNTERMAN, T. G

“…Reduced secretion of GH and production of insulin-like growth factor I (IGF-I) contribute to altered body composition in human aging. IGF-binding proteins…”
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Associations between serum lipids and indicators of adiposity in men with spinal cord injury by MAKI, K. C, BRIONES, E. R, LANGBEIN, W. E, INMAN-FELTON, A, NEMCHAUSKY, B, WELCH, M, BURTON, J

“…Several reports indicate that dyslipidemia, primarily depressed high density lipoprotein cholesterol, is common in persons with spinal cord injury. The purpose…”
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Safety and lipid-altering efficacy of a new omega-3 fatty acid and antioxidant-containing medical food in men and women with elevated triacylglycerols by Maki, K.C, Geohas, J.G, Dicklin, M.R, Huebner, M, Udani, J.K

“…Abstract This randomized, double-blind, placebo-controlled multi-center trial investigated the lipid-altering effects of a medical food (PDL-0101) providing…”
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Simultaneous monitoring of heart rate and motion to assess energy expenditure by LUKE, A, MAKI, K. C, BARKEY, N, COOPER, R, MCGEE, D

“…Measurement of energy expenditure in free-living individuals represents a methodologic challenge in epidemiologic research. Heart rate monitors, while closely…”
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High-molecular-weight hydroxypropylmethylcellulose taken with or between meals is hypocholesterolemic in adult men by Maki, K C, Davidson, M H, Torri, S, Ingram, K A, O'Mullane, J, Daggy, B P, Albrecht, H H

“…Hydroxypropylmethylcellulose (HPMC) is a food gum that shares certain characteristics, such as high viscosity, with soluble fibers. In this trial, the safety…”
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Colesevelam hydrochloride: a non-absorbed, polymeric cholesterol-lowering agent by Davidson, M H, Dicklin, M R, Maki, K C, Kleinpell, R M

“…Colesevelam hydrochloride (formerly known as Cholestagel((R)) and re-named WelCholtrade mark, GelTex Pharmaceuticals, Inc. and Sankyo Parke-Davis) is a new,…”
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The hemodynamic effects of rebaudioside A in healthy adults with normal and low-normal blood pressure by Maki, K.C., Curry, L.L., Carakostas, M.C., Tarka, S.M., Reeves, M.S., Farmer, M.V., McKenney, J.M., Toth, P.D., Schwartz, S.L., Lubin, B.C., Dicklin, M.R., Boileau, A.C., Bisognano, J.D.

“…Rebaudioside A and stevioside are steviol glycosides extracted from the plant Stevia rebaudiana Bertoni and are used in several countries as food and beverage…”
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Bioavailability of Eicosapentaenoic and Docosahexaenoic n-3 Polyunsaturated Fatty Acids in Salmon Patties Compared with Capsules by Maki, K.C., Davidson, M.H., Dicklin, M.R., Ingram, K.A., Cyrowski, M., Umporowicz, D.M., Bell, M., Elliott, J.G.

“…ABSTRACT This sequential treatment trial compared the bioavailability of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) from salmon patties…”
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Cholesterol lowering with high-viscosity hydroxypropylmethylcellulose by Maki, Kevin C, Davidson, Michael H, Malik, Kathleen C, Albrecht, Helmut H, O’Mullane, John, Daggy, Bruce P

“…Hydroxypropylmethylcellulose (HPMC) is a food gum having several structural and functional properties in common with hypocholesterolemic soluble fibers. The…”
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Long-term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia by Davidson, MH, Maki, KC, Kong, JC, Dugan, LD, Torri, SA, Hall, HA, Drennan, KB, Anderson, SM, Fulgoni, VL, Saldanha, LG, Olson, BH

“…The effects of consuming foods containing 0 (control), 3.4, 6.8, or 10.2 g psyllium seed husk (PSH)/d for 24 wk on the serum lipid profile were assessed in…”
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