Search Results - "MAGNUSSON, S. H"

State of the art in benefit–risk analysis: Consumer perception by Ueland, Ø., Gunnlaugsdottir, H., Holm, F., Kalogeras, N., Leino, O., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J.T., White, B.C., Verhagen, H.

“…► Benefits of foods are more important than risks in consumers’ food choice. ► Hedonic and health aspects of foods are among the most important benefits. ►…”
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Heavy metal and nitrogen concentrations in mosses are declining across Europe whilst some “hotspots” remain in 2010 by Harmens, H., Norris, D.A., Sharps, K., Mills, G., Alber, R., Aleksiayenak, Y., Blum, O., Cucu-Man, S.-M., Dam, M., De Temmerman, L., Ene, A., Fernández, J.A., Martinez-Abaigar, J., Frontasyeva, M., Godzik, B., Jeran, Z., Lazo, P., Leblond, S., Liiv, S., Magnússon, S.H., Maňkovská, B., Karlsson, G. Pihl, Piispanen, J., Poikolainen, J., Santamaria, J.M., Skudnik, M., Spiric, Z., Stafilov, T., Steinnes, E., Stihi, C., Suchara, I., Thöni, L., Todoran, R., Yurukova, L., Zechmeister, H.G.

“…In recent decades, naturally growing mosses have been used successfully as biomonitors of atmospheric deposition of heavy metals and nitrogen. Since 1990, the…”
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Country-specific correlations across Europe between modelled atmospheric cadmium and lead deposition and concentrations in mosses by Harmens, H., Ilyin, I., Mills, G., Aboal, J.R., Alber, R., Blum, O., Coşkun, M., De Temmerman, L., Fernández, J.Á., Figueira, R., Frontasyeva, M., Godzik, B., Goltsova, N., Jeran, Z., Korzekwa, S., Kubin, E., Kvietkus, K., Leblond, S., Liiv, S., Magnússon, S.H., Maňkovská, B., Nikodemus, O., Pesch, R., Poikolainen, J., Radnović, D., Rühling, Å., Santamaria, J.M., Schröder, W., Spiric, Z., Stafilov, T., Steinnes, E., Suchara, I., Tabors, G., Thöni, L., Turcsányi, G., Yurukova, L., Zechmeister, H.G.

“…Previous analyses at the European scale have shown that cadmium and lead concentrations in mosses are primarily determined by the total deposition of these…”
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Mosses as biomonitors of atmospheric heavy metal deposition: Spatial patterns and temporal trends in Europe by Harmens, H., Norris, D.A., Steinnes, E., Kubin, E., Piispanen, J., Alber, R., Aleksiayenak, Y., Blum, O., Coşkun, M., Dam, M., De Temmerman, L., Fernández, J.A., Frolova, M., Frontasyeva, M., González-Miqueo, L., Grodzińska, K., Jeran, Z., Korzekwa, S., Krmar, M., Kvietkus, K., Leblond, S., Liiv, S., Magnússon, S.H., Maňkovská, B., Pesch, R., Rühling, Å., Santamaria, J.M., Schröder, W., Spiric, Z., Suchara, I., Thöni, L., Urumov, V., Yurukova, L., Zechmeister, H.G.

“…In recent decades, mosses have been used successfully as biomonitors of atmospheric deposition of heavy metals. Since 1990, the European moss survey has been…”
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Bacterial succession during curing process of a skate (Dipturus batis) and isolation of novel strains by Reynisson, E., Þór Marteinsson, V., Jónsdóttir, R., Magnússon, S.H., Hreggvidsson, G.O.

“…Aims To study the succession of cultivated and uncultivated microbes during the traditional curing process of skate. Methods and Results The microbial…”
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Comparison of Campylobacter jejuni isolates from human, food, veterinary and environmental sources in Iceland using PFGE, MLST and fla‐SVR sequencing by Magnússon, S.H, Guðmundsdóttir, S, Reynisson, E, Rúnarsson, Á.R, Harðardóttir, H, Gunnarson, E, Georgsson, F, Reiersen, J, Marteinsson, V.Th

“…Aims: Campylobacter jejuni isolates from various sources in Iceland were genotyped with the aim of assessing the genetic diversity, population structure,…”
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State of the art in benefit–risk analysis: Food microbiology by Magnússon, S.H., Gunnlaugsdóttir, H., van Loveren, H., Holm, F., Kalogeras, N., Leino, O., Luteijn, J.M., Odekerken, G., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J.T., Ueland, Ø., White, B.C., Verhagen, H.

“…► Benefit–risk assessment is a novel field of research within food microbiology. ► Benefit assessment criteria not well defined while risk assessment is well…”
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State of the art in benefit–risk analysis: Introduction by Verhagen, H., Tijhuis, M.J., Gunnlaugsdόttir, H., Kalogeras, N., Leino, O., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Pohjola, M.V., Tuomisto, J.T., Ueland, Ø., White, B.C., Holm, F.

“…Risk-taking is normal in everyday life if there are associated (perceived) benefits. Benefit-Risk Analysis (BRA) compares the risk of a situation to its…”
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State of the art in benefit–risk analysis: Environmental health by Pohjola, M.V., Leino, O., Kollanus, V., Tuomisto, J.T., Gunnlaugsdóttir, H., Holm, F., Kalogeras, N., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Tijhuis, M.J., Ueland, Ø., White, B.C., Verhagen, H.

“…► Approaches range from traditional to novel, and from regulatory to academic. ► Established approaches build on assessment push rather than information need…”
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Comparison of Campylobacter fla-SVR genotypes isolated from humans and poultry in three European regions by Wassenaar, T.M, Fernández-Astorga, A, Alonso, R, Marteinsson, V.T, Magnússon, S.H, Kristoffersen, A.B, Hofshagen, M

“…The genetic diversity of Campylobacter isolated from human infection and from poultry was assessed in strains originating in three different European regions…”
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Plant colonization, succession and ecosystem development on Surtsey with reference to neighbouring islands by Magnússon, B, Magnússon, S. H, Ólafsson, E, Sigurdsson, B. D

“…Plant colonization and succession on the volcanic island of Surtsey, formed in 1963, have been closely followed. In 2013, a total of 69 vascular plant species…”
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State of the art in benefit–risk analysis: Food and nutrition by Tijhuis, M.J., de Jong, N., Pohjola, M.V., Gunnlaugsdóttir, H., Hendriksen, M., Hoekstra, J., Holm, F., Kalogeras, N., Leino, O., van Leeuwen, F.X.R., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Rompelberg, C., Tuomisto, J.T., Ueland, Ø., White, B.C., Verhagen, H.

“…► BRA of food and nutrition is relatively new and developing rapidly. ► BRA requires a paradigm change from focus on safety only, towards benefit–risk…”
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Looking beyond borders: Integrating best practices in benefit–risk analysis into the field of Food and Nutrition by Tijhuis, M.J., Pohjola, M.V., Gunnlaugsdóttir, H., Kalogeras, N., Leino, O., Luteijn, J.M., Magnússon, S.H., Odekerken-Schröder, G., Poto, M., Tuomisto, J.T., Ueland, Ø., White, B.C., Holm, F., Verhagen, H.

“…► Developments in other fields are useful to advance benefit–risk analysis in Food and Nutrition. ► Decisions to focus on food risks without addressing…”
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State of the art in benefit–risk analysis: Medicines by Luteijn, J.M., White, B.C., Gunnlaugsdóttir, H., Holm, F., Kalogeras, N., Leino, O., Magnússon, S.H., Odekerken, G., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J.T., Ueland, Ø., McCarron, P.A., Verhagen, H.

“…► Benefit–risk assessment in medicine is a continuous and dynamic process. ► No “one size fits all” approach can be used for benefit–risk assessment. ►…”
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State of the art in benefit–risk analysis: Economics and Marketing-Finance by Kalogeras, N., Odekerken-Schröder, G., Pennings, J.M.E., Gunnlaugsdόttir, H., Holm, F., Leino, O., Luteijn, J.M., Magnússon, S.H., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J.T., Ueland, Ø., White, B.C., Verhagen, H.

“…► Benefit–risk approaches rooted in business economics, marketing-finance, and psychology rely on utility concept. ► Two established approaches in business…”
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Genome-wide analysis of 102,084 migraine cases identifies 123 risk loci and subtype-specific risk alleles by Hautakangas, Heidi, Winsvold, Bendik S., Ruotsalainen, Sanni E., Bjornsdottir, Gyda, Harder, Aster V. E., Kogelman, Lisette J. A., Thomas, Laurent F., Noordam, Raymond, Benner, Christian, Gormley, Padhraig, Artto, Ville, Banasik, Karina, Bjornsdottir, Anna, Boomsma, Dorret I., Brumpton, Ben M., Burgdorf, Kristoffer Sølvsten, Buring, Julie E., Chalmer, Mona Ameri, de Boer, Irene, Dichgans, Martin, Erikstrup, Christian, Färkkilä, Markus, Garbrielsen, Maiken Elvestad, Ghanbari, Mohsen, Hagen, Knut, Häppölä, Paavo, Hottenga, Jouke-Jan, Hrafnsdottir, Maria G., Hveem, Kristian, Johnsen, Marianne Bakke, Kähönen, Mika, Kristoffersen, Espen S., Kurth, Tobias, Lehtimäki, Terho, Lighart, Lannie, Magnusson, Sigurdur H., Malik, Rainer, Pedersen, Ole Birger, Pelzer, Nadine, Penninx, Brenda W. J. H., Ran, Caroline, Ridker, Paul M., Rosendaal, Frits R., Sigurdardottir, Gudrun R., Skogholt, Anne Heidi, Sveinsson, Olafur A., Thorgeirsson, Thorgeir E., Ullum, Henrik, Vijfhuizen, Lisanne S., Widén, Elisabeth, van Dijk, Ko Willems, Aromaa, Arpo, Belin, Andrea Carmine, Freilinger, Tobias, Ikram, M. Arfan, Järvelin, Marjo-Riitta, Raitakari, Olli T., Terwindt, Gisela M., Kallela, Mikko, Wessman, Maija, Olesen, Jes, Chasman, Daniel I., Nyholt, Dale R., Stefánsson, Hreinn, Stefansson, Kari, van den Maagdenberg, Arn M. J. M., Hansen, Thomas Folkmann, Ripatti, Samuli, Zwart, John-Anker, Palotie, Aarno, Pirinen, Matti

“…Migraine affects over a billion individuals worldwide but its genetic underpinning remains largely unknown. Here, we performed a genome-wide association study…”
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State of the art in benefit―risk analysis: Consumer perception: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food by UELAND, O, GUNNLAUGSDOTTIR, H, TUOMISTO, J. T, WHITE, B. C, VERHAGEN, H, HOLM, F, KALOGERAS, N, LEINO, O, LUTEIJN, J. M, MAGNUSSON, S. H, ODEKERKEN, G, POHJOLA, M. V, TIJHUIS, M. J

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State of the art in benefit―risk analysis: Medicines: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food by LUTEIJN, J. M, WHITE, B. C, TUOMISTO, J. T, UELAND, Ø, MCCARRON, P. A, VERHAGEN, H, GUNNLAUGSDOTTIR, H, HOLM, F, KALOGERAS, N, LEINO, O, MAGNUSSON, S. H, ODEKERKEN, G, POHJOLA, M. V, TIJHUIS, M. J

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State of the art in benefit―risk analysis: Environmental health: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food by POHJOLA, M. V, LEINO, O, TIJHUIS, M. J, UELAND, Ø, WHITE, B. C, VERHAGEN, H, KOLLANUS, V, TUOMISTO, J. T, GUNNLAUGSDOTTIR, H, HOLM, F, KALOGERAS, N, LUTEIJN, J. M, MAGNUSSON, S. H, ODEKERKEN, G

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State of the art in benefit―risk analysis: Economics and Marketing-Finance: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food by KALOGERAS, N, ODEKERKEN-SCHRÖDER, G, TUOMISTO, J. T, UELAND, O, WHITE, B. C, VERHAGEN, H, PENNINGS, J. M. E, GUNNLAUGSDOTTIR, H, HOLM, F, LEINO, O, LUTEIJN, J. M, MAGNUSSON, S. H, POHJOLA, M. V, TIJHUIS, M. J

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