Search Results - "MADHULATHA, P"

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Fruit-specific over-expression of human S-adenosylmethionine decarboxylase gene results in polyamine accumulation and affects diverse aspects of tomato fruit development and quality

    Fruit-specific over-expression of human S-adenosylmethionine decarboxylase gene results in polyamine accumulation and affects diverse aspects of tomato fruit development and quality by Madhulatha, P, Gupta, Aarti, Gupta, Saaraj, Kumar, Anuj, Pal, R. K, Rajam, M. V

    “…Polyamines (PAs) have been implicated in fruit ripening where they antagonize the action of ethylene: a ripening inducing phytohormone. S-adenosylmethionine…”
    Get full text
    Journal Article
    Save to List
    Saved in:
  2. 2
    Influence of liquid pulse treatment with growth regulators on in vitro propagation of banana (Musa spp. AAA)

    Influence of liquid pulse treatment with growth regulators on in vitro propagation of banana (Musa spp. AAA) by MADHULATHA, P, ANBALAGAN, M, JAYACHANDRAN, S, SAKTHIVEL, N

    Published in Plant cell, tissue and organ culture (01-02-2004)
    Get full text
    Journal Article
    Save to List
    Saved in:
  3. 3
    Effects of carbon sources and auxins on in vitro propagation of banana

    Effects of carbon sources and auxins on in vitro propagation of banana by Madhulatha, P, Kirubakaran, S.I, Sakthivel, N

    Published in Biologia plantarum (01-12-2006)
    “…The effects of carbon sources (sucrose, glucose, fructose and mannitol) and auxins [indolebutyric acid (IBA) and alpha-naphthaleneacetic acid (NAA)] on in…”
    Get full text
    Journal Article
    Save to List
    Saved in:

Search Tools: